Best 2 Sauteed Portabellas Spinach Recipes

Indulge in a culinary journey with our sautéed portabella and spinach recipes, a symphony of flavors and textures that will tantalize your taste buds. Discover versatile dishes ranging from delectable appetizers to hearty main courses and satisfying side dishes. Embark on a culinary adventure with our sautéed portabella and spinach creations, promising a delightful experience for every palate. From easy weeknight dinners to impressive party platters, these recipes cater to various occasions and skill levels. Get ready to savor the earthy, umami-rich portabella mushrooms complemented by the vibrant, slightly bitter spinach, all brought together by aromatic herbs and spices. Our culinary journey awaits, promising a delightful exploration of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED PORTABELLAS & SPINACH

Sauteed Portabellas & Spinach image

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

Provided by Chippie1

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter
2 large portabella mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 teaspoon dried basil
1/4 teaspoon black pepper
6 garlic cloves, chopped
2 tablespoons dry red wine
1/8 cup grated parmesan cheese

Steps:

Melt butter in a large skillet or saute pan over medium heat.
Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
Pour in wine and reduce heat to low; simmer 1 minute.
Stir in Parmesan cheese and serve.

SAUSAGE RAVIOLI WITH SAUTEED PORTABELLAS, TOMATOES, SPINACH

Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach image

This is a combination of a few recipes I have tried here on recipezaar! This is so easy and delicious, perfect for company.

Provided by Cadylynn

Categories < 30 Mins

Time 30m

Yield 1 cup, 4-5 serving(s)

Number Of Ingredients 9

Ingredients

2 (13 ounce) bags sausage-filled ravioli or 2 (13 ounce) bags meat ravioli
1 (8 ounce) package cream cheese
1 cup milk
1 cup cream
8 tablespoons parmesan cheese
1 cup fresh spinach
1 roma tomato (diced)
1 large portabella mushroom
2 tablespoons butter

Steps:

For Sauce:.
In a sauce pan melt cream cheese.
Add milk, cream and parmesan.
Whisk together.
Simmer until thick and creamy.
Cut Portabello mushroom into thin strips.
Melt butter in a medium skillet and sautee until mushrooms are tender.
Add mushrooms to sauce along with the diced tomatoes and spinach.
Pour sauce over pasta and top with parmesan cheese!

Nutrition Facts : Calories 515.4, Fat 49.2, SaturatedFat 30.8, Cholesterol 161.3, Sodium 419.8, Carbohydrate 8.5, Fiber 0.7, Sugar 1.1, Protein 12.4

Tips:

Choose the right mushrooms. Portobello mushrooms are the best choice for this recipe because they are large and have a meaty texture. You can also use cremini or shiitake mushrooms if you prefer.
Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms. You can also rinse them under cold water, but be sure to pat them dry before cooking.
Slice the mushrooms evenly. This will help them cook evenly. If the mushrooms are too thick, they will take longer to cook and may not get as tender.
Use a large skillet. This will give the mushrooms plenty of room to cook and prevent them from overcrowding. If you don't have a large skillet, you can cook the mushrooms in batches.
Cook the mushrooms over medium-high heat. This will help them to brown and develop a delicious flavor. Be sure to stir the mushrooms frequently so that they cook evenly.
Add the spinach towards the end of cooking. Spinach cooks very quickly, so you don't want to add it too early or it will wilt and become limp. Stir the spinach into the mushrooms until it is just wilted.
Season the mushrooms and spinach to taste. Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices to taste, such as oregano, basil, or thyme.

Conclusion:

Sautéed portobellas and spinach is a quick and easy side dish that is perfect for any occasion. It is also a healthy and delicious way to get your daily dose of vegetables. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. This dish is a great way to use up leftover mushrooms. You can also add other vegetables to the dish, such as zucchini, squash, or bell peppers. Sautéed portobellas and spinach is a versatile dish that can be served as a side dish, a main course, or an appetizer. It is also a great option for meal prep, as it can be reheated and enjoyed throughout the week.