Best 2 Sauteed Portabella And Cremini Mushrooms Recipes
**Savory and Earthy Delight: A Culinary Journey with Sauteed Portabella and Cremini Mushrooms**
Embark on a culinary adventure with our sauteed portabella and cremini mushrooms, a flavorful and versatile dish that promises to tantalize your taste buds. These meaty and umami-rich mushrooms are sautéed to perfection, releasing their earthy aroma and creating a delectable symphony of flavors.
Our collection of recipes offers a diverse range of culinary experiences, catering to various dietary preferences and cooking styles. Whether you're a vegetarian seeking a hearty and satisfying main course or a meat lover looking for a flavorful side dish, our recipes have something for everyone.
From the classic sauteed mushrooms with garlic and herbs to the creamy and decadent mushroom stroganoff, each recipe showcases the versatility of these versatile fungi. Explore the bold flavors of our spicy Szechuan mushrooms or the rich and savory mushroom and sausage skillet.
No matter your culinary expertise, our easy-to-follow instructions and step-by-step guides ensure a successful cooking experience. Indulge in the earthy goodness of sauteed portabella and cremini mushrooms today and elevate your meals to a delightful new level.
GRILLED FLANK STEAK WITH SAUTEED PORTABELLA AND CREMINI MUSHROOMS
Categories Mushroom Marinate Kid-Friendly Steak Summer Gourmet Small Plates
Yield Serves 8
Number Of Ingredients 6
Steps:
- Pat steak dry and cut crosswise at a 45° angle into 4 equal pieces. Season steaks with salt and pepper and transfer to a large resealable heavy-duty plastic bag. Chop shallots and in a bowl stir together with vinegar, sugar, and soy sauce. Pour marinade into bag. Marinate steaks, covered and chilled, turning bag over at least once, at least 2 hours and up to 2 days.
- Prepare grill.
- Remove steaks from bag and discard marinade. Grill steaks on a lightly oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. (Alternatively, grill steaks in 2 batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.) Transfer steaks as cooked to a cutting board and let stand 10 minutes.
- Cut steak at a 45° angle across grain into thin slices. Serve steak with sautéed mushrooms.
SAUTEED PORTABELLA AND CREMINI MUSHROOMS
Categories Mushroom Side Sauté Vegetarian Quick & Easy Vinegar Fall Shallot Soy Sauce Gourmet Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Halve portabellas and cut into 1/4-inch-thick slices. Cut cremini into 1/4-inch-thick slices. Chop shallots and in a 12-inch heavy skillet cook half of shallots in half of butter over moderate heat, stirring, 1 minute. Add portabellas and salt and pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 15 minutes. Transfer portabellas to a bowl and keep warm, covered. Cook remaining shallots in remaining butter over moderate heat, stirring, 1 minute. Add cremini and salt and pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 10 minutes. Add portabellas to cremini and keep warm, covered. Mushrooms may be prepared up to this point 1 day ahead and chilled, covered.
- Diagonally cut scallions into thin slices. In a bowl whisk together vinegar, soy sauce, and sugar. Heat mushrooms over moderately high heat until hot and add vinegar mixture. Boil mixture 3 minutes, or until liquid is reduced slightly, and stir in scallions.
Tips:
- Use a large skillet to prevent overcrowding the mushrooms, which can result in steaming rather than sautéing.
- Slice the mushrooms evenly so they cook at the same rate.
- Do not overcrowd the pan with mushrooms; cook them in batches if necessary.
- Sauté the mushrooms until they are tender and slightly browned but still have a little bit of bite to them.
- Season the mushrooms with salt and pepper to taste.
- Add other vegetables, such as onions, garlic, or bell peppers, to the skillet for a more flavorful dish.
- Serve the mushrooms immediately, or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Sautéed portabella and cremini mushrooms are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are easy to make and can be customized to your liking by adding different seasonings or vegetables. Whether you are looking for a quick and easy weeknight meal or a special dish to serve for a dinner party, sautéed mushrooms are a great option.
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