Best 2 Sauteed Pork Tenderloin Medallions With Apples Sage Cream Pan Sauce Recipes

Indulge in the tantalizing flavors of sautéed pork tenderloin medallions, expertly paired with crisp apples, aromatic sage, and a luscious cream pan sauce. This culinary masterpiece is a symphony of textures and flavors, where tender pork medallions meet the vibrant crunch of apples, all enveloped in a velvety sage-infused cream sauce. Discover the culinary secrets behind this delectable dish, as we guide you through the step-by-step process of creating this restaurant-quality meal in the comfort of your own kitchen. From selecting the perfect pork tenderloin to mastering the art of pan-searing, we'll provide you with all the essential techniques and tips to ensure a perfectly cooked and flavorful pork tenderloin. Elevate your culinary skills and impress your dinner guests with this exquisite dish that combines the best of sweet, savory, and creamy flavors.

Here are our top 2 tried and tested recipes!

SAUTEED PORK TENDERLOIN MEDALLIONS

Sauteed Pork Tenderloin Medallions image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 to 3 tablespoons olive oil
16 ounce pork tenderloin, trimmed of fat; silverskin removed and cut into 3/4inch medallions
2 scallions, thinly sliced into rounds
1 teaspoon ground cumin
1/2 teaspoon turmeric
2 large tomatoes, seeded and chopped (3 cups)
Salt and crushed red pepper

Steps:

In a large skillet heat the oil. Add the medallions and saute them over high heat for 2 minutes a side to brown them. Lower the heat and continue to cook slowly for about 5 minutes or until just cooked through. Don't overcook or they will toughen. When done, remove the medallions to a serving plate.
To the remaining oil add the cumin, turmeric and tomatoes and stir for a few seconds just to heat the tomatoes; season to taste with salt and crushed red pepper and spoon over the medallions.

PORK MEDALLIONS WITH SAUTEED APPLES

Pork Medallions with Sauteed Apples image

Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. -Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
1/4 cup apple juice
1 tablespoon butter
2 medium apples, thinly sliced
2 green onions, sliced
1 garlic clove, minced
3/4 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound pork tenderloin, cut into 1-inch slices

Steps:

Preheat broiler. In a small bowl, mix cornstarch, broth and apple juice. In a nonstick skillet, heat butter over medium-high heat. Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm., Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings., Place pork on a broiler pan. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with apples.

Nutrition Facts : Calories 251 calories, Fat 10g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 335mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

Tips:

To ensure your pork tenderloin medallions are cooked evenly, slice them against the grain into 1-inch thick medallions. This will help them cook more quickly and evenly.
Season your pork medallions generously with salt and pepper before searing. This will help develop a flavorful crust.
Sear your pork medallions in a hot skillet over medium-high heat. This will help create a nice crust and prevent the pork from sticking to the pan.
Cook your pork medallions for 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. This will ensure that the pork is cooked through but still juicy.
Remove the pork medallions from the skillet and let them rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
While the pork medallions are resting, make the apple sage cream sauce. This sauce is a delicious and easy way to add flavor and richness to your dish.
Serve the pork medallions with the apple sage cream sauce and your favorite sides. Some good options include mashed potatoes, roasted vegetables, or rice.

Conclusion:

Pork tenderloin medallions with apples and sage cream sauce is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and juicy, the apples add a touch of sweetness, and the sage cream sauce is rich and flavorful. This dish is sure to impress your guests and is a great way to enjoy pork tenderloin.