Best 4 Sauteed Persimmons With Green Beans With Chives Recipes
Are you ready to embark on a culinary adventure that tantalizes your taste buds and nourishes your body? Look no further than our sautéed persimmons with green beans and chives. This delectable dish is a vibrant symphony of flavors and textures, featuring juicy persimmons, crisp green beans, and aromatic chives.
The persimmons, with their sweet and slightly tart flavor, take center stage in this dish. As they caramelize in the pan, they release their natural sugars, creating a luscious glaze that coats the other ingredients. The green beans, with their vibrant green color and slightly crunchy texture, provide a delightful contrast to the soft and yielding persimmons. The chives, with their delicate oniony flavor, add a touch of freshness and complexity to the dish.
But that's not all! This article also features a collection of additional recipes that showcase the versatility of persimmons. From sweet and tangy persimmon salsa to a refreshing persimmon and arugula salad, there's something for every palate. Whether you're looking for a light and flavorful appetizer, a hearty main course, or a refreshing side dish, you're sure to find a recipe in this article that will satisfy your cravings.
So gather your ingredients, fire up your stove, and let's embark on a culinary journey that celebrates the unique and delicious flavors of persimmons.
SAUTEED PERSIMMONS WITH GREEN BEANS WITH CHIVES
Make and share this Sauteed Persimmons with Green Beans with Chives recipe from Food.com.
Provided by Meredith ODwyer
Categories Beans
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans according to directions.
- Usually frozen beans are boiled for 2-4 minutes and then drained.
- After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
- In a large skillet heat olive oil over medium high heat until hot and sauté persimmons until lightly browned and softened, about 4 minutes.
- Add a pinch of sugar to help sweeten the persimmons.
- Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
- Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.
SAUTEED GREEN BEANS WITH GARLIC AND PEPPER
Steps:
- Heat the oil and 1 tablespoon butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the green beans, then season with salt and pepper and stir to combine.
- Add the stock, then bring to a simmer and cover the skillet. Cook until the green beans are bright green and just slightly tender, about 5 minutes. Uncover the skillet and cook until the liquid evaporates and the green beans are tender, 10 minutes more. Stir in the lemon juice and remaining tablespoon butter and season with additional salt and pepper.
GREEN BEANS WITH CHIVES
Categories Bean Vegetable Side Christmas Easter Thanksgiving Green Bean Spring Chive Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.
SAUTEED GARDEN FRESH GREEN BEANS
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.
Provided by Cookin Ray
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g
Tips:
- Choose ripe persimmons: Look for persimmons that are soft to the touch, with a deep orange color. Avoid persimmons that are too hard or have green spots.
- Peel and slice the persimmons: Use a sharp knife to peel the persimmons, then cut them into thin slices.
- Sauté the persimmons and green beans: Heat a large skillet over medium heat. Add the persimmons and green beans and cook, stirring occasionally, until the persimmons are softened and the green beans are tender-crisp.
- Add the chives and butter: Stir in the chives and butter and cook until the butter is melted.
- Season to taste: Season the persimmons and green beans with salt and pepper to taste.
- Serve immediately: Serve the persimmons and green beans while they are still warm.
Conclusion:
Sautéed persimmons with green beans and chives is a delicious and easy-to-make side dish that is perfect for any occasion. The persimmons add a sweet and slightly tart flavor to the dish, while the green beans add a crisp texture. The chives add a touch of freshness and the butter adds a rich flavor. This dish is sure to please everyone at your table.
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