Best 5 Sauteed Peas With Mushrooms And Garlic Recipes
Indulge in the symphony of flavors with this enticing sautéed peas recipe, where vibrant green peas, earthy mushrooms, and aromatic garlic unite to create a delectable side dish or a light main course. This versatile dish, suitable for vegans and vegetarians, is packed with nutrients and offers a delightful burst of flavors in every bite. Discover the magic of fresh ingredients and simple cooking techniques as you embark on a culinary journey with this easy-to-follow recipe.
While the classic sautéed peas with mushrooms and garlic is a timeless delight, this article presents a collection of variations to tantalize your taste buds. From the zesty kick of lemon and white wine to the nutty richness of almonds, each recipe adds a unique twist to the classic combination. Whether you prefer a quick and easy weeknight meal or a sophisticated dish for a special occasion, these recipes have something for every palate and cooking skill level.
Embark on a culinary adventure as you explore the diverse flavors of sautéed peas. Let the vibrant colors and enticing aromas guide you through a symphony of tastes, from the classic combination of peas, mushrooms, and garlic to the tantalizing variations that await your discovery.
PEAS WITH MUSHROOMS
Very easy. Great with steak or fish.
Provided by MOLSON7
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook peas according to package directions. Set aside.
- Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g
SAUTEED GARLIC MUSHROOMS
These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SAUTEED PEAS WITH MUSHROOMS AND GARLIC
This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Add mushrooms and garlic.
- Saute until mushrooms are tender, about 5 minutes.
- Add frozen peas and stir to coat.
- Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
- Salt and pepper to taste.
PEA SHOOTS SAUTEED WITH GARLIC AND GINGER
Provided by Food Network
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large heavy skillet, heat the olive oil over medium low heat. Add the ginger and the garlic and saute, stirring occasionally, for 3 to 4 minutes, or until softened. Do not allow the garlic to brown. Add the pea shoots, increase the heat to medium, cover the pan and cook for 1 minute. Remove from the heat, add the soy sauce and the pepper and toss to mix. Serve immediately, scattered with the sesame seeds.
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
Tips:
- Choose fresh, tender peas. Avoid peas that are wrinkled or discolored.
- Use a variety of mushrooms. This will add flavor and texture to the dish.
- Don't overcrowd the pan. This will prevent the vegetables from cooking evenly.
- Cook the vegetables over medium-high heat. This will help them to brown and caramelize.
- Season the vegetables with salt and pepper to taste.
- Garnish the dish with fresh herbs, such as parsley or chives.
Conclusion:
Sautéed peas with mushrooms and garlic is a quick and easy side dish that is perfect for any occasion. It is healthy, delicious, and can be made with a variety of ingredients. So next time you are looking for a simple and tasty side dish, give this recipe a try.
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