Best 2 Sauteed Parsnips And Carrots Recipes
## Unleash the Sweetness: Sautéed Parsnips and Carrots - A Medley of Colors and Flavors
Embark on a culinary journey with our sautéed parsnips and carrots recipe, a harmonious blend of earthy sweetness and vibrant colors. These humble root vegetables take center stage in this simple yet delightful dish, roasted to perfection with a touch of butter, garlic, and herbs. Savor the tender-crisp texture and natural sweetness of parsnips, complemented by the slightly earthy and subtly sweet flavor of carrots.
**Additional Recipe Ideas:**
* **Maple-Glazed Parsnips and Carrots:** Elevate your sautéed vegetables with a touch of maple syrup. Simply whisk together maple syrup, Dijon mustard, and a hint of cinnamon, then glaze the roasted parsnips and carrots for an irresistibly sweet and tangy treat.
* **Honey-Roasted Parsnips and Carrots:** Experience a delightful twist with honey-roasted parsnips and carrots. Drizzle honey, melted butter, and a sprinkle of thyme over the roasted vegetables, creating a caramelized glaze that adds a touch of golden sweetness.
* **Roasted Parsnips and Carrots with Feta Cheese:** Add a Mediterranean flair to your sautéed vegetables with crumbled feta cheese. Toss the roasted parsnips and carrots with feta, chopped walnuts, and a drizzle of olive oil for a savory and satisfying side dish.
* **Parsnip and Carrot Fries:** Transform your roasted vegetables into crispy and addictive fries. Cut the parsnips and carrots into thin strips, toss them with olive oil, salt, and pepper, then bake them in the oven until golden brown. Serve with your favorite dipping sauce for a healthier alternative to traditional fries.
**Explore these variations of sautéed parsnips and carrots to create a symphony of flavors and textures that will tantalize your taste buds.**
SAUTEED PARSNIPS AND CARROTS
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the parsnips and sprinkle with salt and pepper. Cook, turning occasionally, 6 to 8 minutes. Then add the carrots and continue cooking until the vegetables begin to brown and soften slightly, another 10 minutes.
- Add the butter and thyme to the vegetables and continue cooking until the vegetables are glazed, about 3 minutes. Season with salt and pepper, sprinkle with the parsley and serve warm.
SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY
Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty honey available online at chefshop.com
Provided by Oolala
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat.
- Add carrots and saute a few minutes (they take longer than parsnips to cook) then and parsnips.
- Sprinkle with salt and pepper to taste.
- Saute until vegetables are beginning to brown at edges, about 12 minutes.
- You can do the above a day ahead of serving and cover and chill in refrigerator.
- Add butter, rosemary, and honey to vegetables.
- Toss over medium heat until heated trhrough and vegetables are glazed, about 5 minutes.
- Check taste to see if more salt and/or pepper is needed if desired.
Tips:
- Choose fresh, tender parsnips and carrots. Look for vegetables that are firm and brightly colored, with no signs of wilting or bruising.
- Peel and cut the vegetables evenly. This will help them cook evenly.
- Use a large skillet or wok to cook the vegetables. This will give them plenty of room to brown and caramelize.
- Heat the oil over medium-high heat before adding the vegetables. This will help prevent them from sticking to the pan.
- Stir the vegetables frequently while cooking. This will help them cook evenly and prevent them from burning.
- Season the vegetables with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of butter for extra flavor.
- Serve the sautéed parsnips and carrots immediately. They are best enjoyed hot and fresh.
Conclusion:
Sautéed parsnips and carrots are a simple but delicious side dish that can be enjoyed with a variety of main courses. They are healthy, flavorful, and easy to make. So next time you're looking for a quick and easy way to add some vegetables to your meal, give sautéed parsnips and carrots a try.
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