Best 2 Sauteed Orange Shrimp With Rice Recipes
Indulge in a culinary delight with our sautéed orange shrimp with rice, a vibrant and flavorful dish that tantalizes taste buds. Succulent shrimp, refreshingly tangy orange sauce, and fluffy rice come together in perfect harmony to create a symphony of flavors. This recipe offers a delightful balance of sweet, sour, and savory notes, leaving you craving for more.
Our collection of recipes caters to various dietary preferences, including gluten-free and low-carb options. With step-by-step instructions and helpful tips, you can easily recreate this restaurant-quality meal in the comfort of your own kitchen. Get ready to impress your family and friends with this vibrant and flavorful dish that combines the goodness of shrimp, oranges, and aromatic spices.
SAUTEED ORANGE SHRIMP WITH RICE
"My family loves this fast and flavorful recipe. It takes minutes to prepare but tastes like it took all day-and it's just as wonderful served over noodles." Radelle Knappenberger - Oviedo, Florida
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in oil and butter for 3-4 minutes or until shrimp turn pink., Combine cornstarch and orange juice until smooth; stir in the basil and salt. Gradually stir into the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice.
Nutrition Facts : Calories 365 calories, Fat 12g fat (3g saturated fat), Cholesterol 194mg cholesterol, Sodium 412mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
LEMON-ORANGE SHRIMP & RICE
I enjoy Chinese take-out but not the calories. Here's an easy, low-fat version that works with orange marmalade, peach or apricot preserves. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions, simmering for 10-15 minutes or just until rice is tender. Remove from the pan., In the same skillet, cook and stir shrimp in oil over medium-high heat for 4-6 minutes or until shrimp turn pink; stir in orange marmalade and lemon zest. Add snap peas and rice; heat through, mixing gently to combine. Serve immediately.
Nutrition Facts :
Tips:
- Prep Ahead: Save time by prepping ingredients in advance. Devein and clean shrimp, slice oranges, and chop green onions beforehand.
- Use Fresh Ingredients: Fresh, ripe oranges provide the best flavor. If oranges are not in season, use high-quality orange juice instead.
- Choose the Right Shrimp: For a tender and succulent texture, opt for large or jumbo shrimp. Avoid overcooked shrimp, as they can become tough.
- Use Non-Stick Pan: A non-stick pan helps prevent shrimp from sticking and ensures even cooking.
- Don't Crowd the Pan: Avoid overcrowding the pan with shrimp. Cook in batches if necessary.
- Season Generously: Don't be shy with the seasonings! A combination of salt, pepper, garlic powder, and paprika adds a flavorful touch.
- Sauce Consistency: Adjust the sauce consistency by adding more orange juice or cornstarch as needed.
Conclusion:
This delightful sautéed orange shrimp recipe offers a vibrant and flavorful dish that combines sweet oranges, succulent shrimp, and fluffy rice. With its zesty orange sauce and tender shrimp, this recipe is sure to tantalize taste buds. Perfect for a quick and easy weeknight dinner or a special occasion meal, this dish will leave you and your loved ones craving for more. So gather your ingredients, follow the step-by-step instructions, and indulge in the delectable flavors of sautéed orange shrimp with rice.
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