Embark on a culinary journey with our delightful sautéed mushrooms, onions, peppers, and sweet peas. This vibrant medley of flavors is a symphony for your taste buds. Savor the earthy aroma of sautéed mushrooms, perfectly complemented by the sweetness of onions and the vibrant crunch of bell peppers. The sweet peas add a burst of freshness and a touch of natural sweetness. Whether you're looking for a hearty vegetarian main course, a flavorful side dish, or a delectable topping for your favorite proteins, this versatile recipe has you covered. Join us as we unveil the culinary secrets behind this irresistible dish.
From the classic combination of sautéed mushrooms and onions to the colorful addition of bell peppers and sweet peas, each recipe offers a unique twist on this timeless dish. Explore variations that cater to different dietary preferences, including a vegan-friendly option and a gluten-free version. Discover the art of selecting the freshest ingredients, mastering the perfect sauté technique, and balancing flavors to create a harmonious symphony of tastes.
SAUTEED PEPPERS AND MUSHROOMS WITH CARAMELIZED ONIONS
A perfect complement to almost any dish, this naturally sweet veggie recipe is like heaven for a mushroom/pepper lover!
Provided by katii
Categories Onions
Time 15m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine chopped onion and olive oil in a pan over medium heat, stirring constantly for 3-5 minutes until translucent, soft, and caramelized.
- Add bell pepper and cook (stirring) for about 3 minutes until it starts to soften.
- Add remaining ingredients, and stir until all vegetables are tender.
- Enjoy!
PEAS, MUSHROOMS & ONIONS
Steps:
- Add unsalted butter, onions, garlic, mushrooms, salt and fresh ground black pepper to a deep pan and sauté over medium heat for 15 minutes.
- Add Worcestershire sauce and peas to the pan and cook for 5 more minutes.
- Serve warm and enjoy!
SWEET PEAS AND MUSHROOMS
For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.-Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. , Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.
Nutrition Facts :
SAUTEED SUGAR SNAP PEAS
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
MUSHROOM, RED PEPPER AND ONION SAUTE
This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would be the second time, but I feel that the new measurements best reflects my the recipe. Again, if you would like to increase or decrease anything, it is up to you, and I welcome all of your suggestions.
Provided by Studentchef
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in olive oil until translucent, about 5 minutes on medium heat.
- Add mushrooms and saute for another five minutes.
- Add red pepper, and saute for two more minutes.
- Put on low and add lemon juice and wine.
- Add seasonings. It is best served warm.
Nutrition Facts : Calories 59.9, Fat 3.6, SaturatedFat 0.5, Sodium 876, Carbohydrate 6, Fiber 1.4, Sugar 3, Protein 1.3
SAUTEED MUSHROOMS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield s: 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet to high heat and add the oil. Wait 1 or 2 minutes for it to come up to the smoking point. Add the onion and garlic and toss furiously so that the garlic doesn't burn. When the onions become translucent add the mushrooms and toss until all mushrooms are golden brown and caramelized. Remove from the heat. Add butter and thyme and season with salt and pepper, to taste. Serve immediately.
- Cook's Note: Never run mushrooms directly under water; they will absorb water like a sponge, and your saute will be far too soggy. Instead, using a slightly damp paper towel, wipe mushrooms down. Alternatively, use pastry brush and dust the dirt from the mushrooms.
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
GREEN PEAS WITH ONION
Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 371mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose the right mushrooms. For this recipe, cremini or white button mushrooms work well. Avoid using wild mushrooms, as they can be toxic.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a large skillet. This will give the mushrooms plenty of room to cook without overcrowding.
- Don't overcrowd the skillet. If you do, the mushrooms will steam instead of sautéing.
- Cook the mushrooms over medium-high heat. This will help them brown quickly and evenly.
- Stir the mushrooms frequently. This will prevent them from sticking to the skillet and burning.
- Season the mushrooms with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the mushrooms immediately. They are best when they are hot and fresh.
Conclusion:
Sautéed mushrooms with onions, peppers, and sweet peas is a quick and easy side dish that is perfect for any occasion. It is a healthy and flavorful dish that can be served with a variety of main courses. The mushrooms are sautéed until they are browned and tender, and the onions, peppers, and sweet peas add a pop of color and flavor. This dish is sure to please everyone at the table.
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