Best 2 Sauteed Mushrooms With Tarragon Cream Sauce Recipes
Indulge in a symphony of flavors with our sautéed mushrooms enveloped in a luscious tarragon cream sauce. This delectable dish is a culinary masterpiece, showcasing the earthy essence of mushrooms complemented by the aromatic allure of tarragon. Prepared with just a handful of ingredients, this recipe promises an effortless yet exquisite experience, perfect for both weeknight dinners and special occasions.
Accompanying this main recipe are three additional variations to tantalize your taste buds. For those who prefer a touch of heat, the spicy sautéed mushrooms with chili flakes add a fiery kick that will leave you craving more. If you're seeking a creamy indulgence, the sautéed mushrooms with sour cream and parmesan cheese offer a rich and decadent sauce that will coat your mushrooms in luxuriousness. And for a classic combination, the sautéed mushrooms with butter and garlic deliver a timeless flavor profile that never fails to impress.
No matter your preference, these sautéed mushroom recipes are guaranteed to deliver a satisfying and memorable dining experience. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with delight!
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
PORK CHOPS WITH MUSHROOM-TARRAGON SAUCE
Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories in this special entree. -Melissa Jelinek, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with garlic salt and pepper. In a large nonstick skillet coated with cooking spray, brown chops in 1 teaspoon oil. Remove and keep warm. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Combine flour and broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork chops to pan and add tarragon. Cover and cook for 6-8 minutes or until a thermometer reads 145°. Stir in butter.
Nutrition Facts : Calories 342 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 322mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
Tips:
- Choose the right mushrooms. This recipe calls for cremini mushrooms, also known as baby bellas. They have a mild, earthy flavor and hold their shape well when cooked. If you can't find cremini mushrooms, you can use white button mushrooms instead.
- Slice the mushrooms evenly. This will help them cook evenly and prevent them from becoming mushy.
- Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of sautéing and they won't get that nice golden brown color.
- Be patient. Sautéing mushrooms takes a little time, but it's worth it. The longer you cook them, the more flavorful they will become.
- Season the mushrooms to taste. This recipe calls for salt, pepper, and garlic powder, but you can adjust the seasonings to your liking.
- Use a good quality tarragon. Fresh tarragon is best, but you can also use dried tarragon if you don't have any fresh on hand.
Conclusion:
This sautéed mushrooms with tarragon cream sauce is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and can be served with a variety of main courses. The tarragon cream sauce is rich and creamy, and it perfectly complements the earthy flavor of the mushrooms. So next time you are looking for a quick and easy side dish, give this recipe a try.
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