Best 3 Sauteed Mushrooms With Herbs Recipes
Embark on a culinary journey with our sautéed mushrooms with herbs, a symphony of flavors that will tantalize your taste buds. These succulent morsels, bathed in a fragrant blend of herbs, offer a delightful balance of earthy, savory, and aromatic notes. From the classic sautéed mushrooms in garlic and butter to the more adventurous shiitake mushrooms with ginger and sesame, our collection of recipes caters to every palate. Whether you seek a quick and easy side dish or a hearty main course, our sautéed mushroom recipes promise a delectable experience. Indulge in the umami-rich goodness of these versatile fungi as they pair seamlessly with various dishes, from grilled meats and fish to hearty pasta and rice. Prepare to elevate your culinary skills and transform ordinary mushrooms into an extraordinary feast.
Let's cook with our recipes!
SAUTEED MUSHROOMS WITH HERBS
The secret to mushrooms that are beautifully browned and not watery is taking a hands-off approach. Stirring them as they caramelize releases the mushrooms' liquid and causes them to steam, so leaving them alone is the way to go.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Cook mushrooms, cap sides down, without stirring, until caps are caramelized, 4 to 5 minutes.
- Reduce heat to medium. Toss mushrooms, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until mushrooms are well browned, about 5 minutes more. Add garlic, butter, and thyme. Cook until garlic is golden and fragrant, about 2 minutes. Remove skillet from heat. Add wine. Return skillet to heat, and cook until wine is evaporated, about 4 minutes. Garnish with parsley. Serve warm.
SALMON WITH SAUTéED MUSHROOMS, SHALLOTS AND FRESH HERBS
You'll never want to cook salmon any other way after you make this. It steams above a pan of water in a low oven, resulting in a very moist piece of fish. The mushrooms are wonderful on top or on the side.
Provided by Martha Rose Shulman
Time 45m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 300ºF. Cover a baking sheet with foil and lightly oil the foil. Place the salmon on top. Season with salt and pepper. Fill a roasting pan with boiling water and place it on the oven floor.
- Place the salmon in the oven and bake until the fish flakes and white bubbles of protein appear on the surface, 10 to 20 minutes, depending on the size of the fillets. Remove from the heat.
- Meanwhile, cook the mushrooms. Heat a large, heavy frying pan over medium-high heat and add 1 tablespoon of the olive oil. When the oil is hot (you can feel the heat when you hold your hand above the pan), add the mushrooms and cook, stirring or tossing in the pan, for a few minutes, until they begin to soften and sweat. Add the remaining oil, turn the heat to medium, and add the shallots, garlic, and herbs. Stir together, add 1/2 teaspoon salt and freshly ground pepper to taste, and cook, stirring often, for another 1 to 2 minutes, until the shallots and garlic have softened and the mixture is fragrant. Add the wine and cook, stirring often and scraping the bottom of the pan, until the wine has just about evaporated. Taste and adjust seasonings. Remove from the heat.
- Serve the salmon with a spoonful of mushrooms on top or on the side.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 599 milligrams, Sugar 4 grams
HERB SAUTEED MUSHROOMS
Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.
Provided by Kikimony
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean 1 pound of fresh mushrooms by wiping with damp towel.
- Slice mushrooms, stem and all, to the size you like.
- Sauté in pan with butter, oil and garlic for 5 minutes.
- Add herbs and continue cooking until mushrooms are tender, yet firm.
Nutrition Facts : Calories 91.3, Fat 8.6, SaturatedFat 3.1, Cholesterol 10.2, Sodium 37.8, Carbohydrate 2.7, Fiber 0.8, Sugar 1.5, Protein 2.4
Tips:
- Use fresh mushrooms. Fresh mushrooms will have a more flavorful and tender texture than dried or canned mushrooms.
- Clean the mushrooms properly. Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms. Do not wash the mushrooms under running water, as this can make them waterlogged.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a variety of mushrooms. This will add depth of flavor to your dish. Some good options include cremini mushrooms, oyster mushrooms, and shiitake mushrooms.
- Sauté the mushrooms in a hot pan. This will help them brown and develop flavor.
- Add herbs and spices to taste. Some good options include garlic, thyme, rosemary, and black pepper.
- Serve the mushrooms immediately. They are best enjoyed when they are hot and fresh.
Conclusion:
Sautéed mushrooms with herbs is a simple but delicious dish that can be enjoyed as a side dish or main course. It is a versatile dish that can be paired with a variety of other dishes, such as grilled chicken, fish, or pasta. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
