Best 4 Sauteed Mushrooms Julia Child Recipes
Embark on a delightful culinary journey as we explore the art of sautéing mushrooms, a versatile and flavorful ingredient that adds depth and umami to countless dishes. From the classic French technique popularized by Julia Child to a medley of international recipes, this article presents a delectable range of sautéed mushroom creations to tantalize your taste buds.
Our featured recipe, Julia Child's Sautéed Mushrooms, takes center stage, offering a timeless and elegant approach to this classic dish. With its precise instructions and insightful tips, this recipe guides you in achieving perfectly browned and flavorful mushrooms that can elevate any meal.
Venturing beyond the traditional, we present a diverse collection of sautéed mushroom recipes that draw inspiration from various cuisines worldwide. From the aromatic Indian-Spiced Sautéed Mushrooms, bursting with vibrant flavors and spices, to the earthy and rustic Tuscan Sautéed Mushrooms, infused with the essence of Italian herbs and sun-ripened tomatoes, these recipes offer a global exploration of sautéed mushroom delights.
For those seeking a vegan alternative, the article features a hearty and satisfying Vegan Sautéed Mushrooms with Spinach and Garlic recipe. This plant-based dish showcases the versatility of mushrooms, delivering a protein-packed and flavorful meal that caters to dietary preferences without compromising taste.
Finally, the article concludes with a unique and creative recipe for Sautéed Mushrooms Stuffed Portobello Mushrooms. This dish takes sautéed mushrooms to new heights, combining them with a savory stuffing and presenting them in a visually stunning format that is sure to impress your dinner guests.
Whether you're a seasoned chef or a home cook seeking inspiration, this article provides a comprehensive guide to sautéed mushrooms, offering a range of recipes that cater to diverse tastes and preferences. So, gather your ingredients, heat your skillet, and prepare to embark on a culinary adventure that celebrates the versatility and deliciousness of sautéed mushrooms.
SAUTEED MUSHROOMS (JULIA CHILD)
Make and share this Sauteed Mushrooms (Julia Child) recipe from Food.com.
Provided by jenpalombi
Categories Vegetable
Time 12m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
- Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
- Add the shallots and saute over moderate heat for 2 more minutes. Serve.
SAUTEED MUSHROOMS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat olive oil and butter over medium high in a heavy skillet until butter foams. Add shallot and cook, stirring, until it begins to soften, about two minutes. Add mushrooms and season with salt and pepper. Cook, stirring, until mushrooms begin to soften, about four minutes, and add sherry. Continue cooking and stirring until liquid has evaporated and mushrooms are tender and beginning to brown. Serve immediately.
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
SAUTEED MUSHROOMS
This technique for washing and sauteing mushrooms provides a different texture and deep flavor to our sautéed mushroom recipe. Our method ensures your mushrooms are sautéed perfectly without becoming soggy. Serve sautéed mushrooms over polenta or steak, or folded into risotto.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 6 servings with polenta or pasta
Number Of Ingredients 7
Steps:
- Submerge the mushrooms in cold water, swish around to wash thoroughly, and drain. Trim the ends, slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss.
- Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes.
- Remove the lid, add the salt and pepper, and cook, stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes. Stir in the parsley and serve.
Sauteed Mushrooms a la Julia Child: Tips and Conclusion
Tips:
- Choose the right mushrooms: Julia Child recommends using fresh, white button mushrooms for this recipe. However, you can also use other types of mushrooms, such as cremini, shiitake, or oyster mushrooms.
- Clean the mushrooms properly: To clean the mushrooms, simply wipe them with a damp paper towel. Do not rinse them under water, as this will make them soggy.
- Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are too thick, they will take longer to cook and may not brown properly.
- Use a large skillet: This will give the mushrooms plenty of room to cook without overcrowding. If you use a small skillet, the mushrooms will steam instead of sautéing.
- Cook the mushrooms over medium-high heat: This will help them brown quickly and develop a nice flavor.
- Don't stir the mushrooms too often: Stirring the mushrooms too often will prevent them from browning properly. Only stir them once or twice during the cooking process.
- Season the mushrooms with salt and pepper: Season the mushrooms with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the mushrooms immediately: Sautéed mushrooms are best served immediately. They can be served as a side dish or as a main course.
Conclusion:
Julia Child's recipe for sautéed mushrooms is a classic for a reason. It's simple, yet flavorful, and can be served as a side dish or as a main course. By following the tips above, you can make sure that your sautéed mushrooms turn out perfectly every time.
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