Best 7 Sauteed Mushrooms In Phyllo Crisps Recipes
Take your taste buds on a culinary adventure with our sautéed mushrooms in phyllo crisps! This delectable dish combines the earthy flavors of mushrooms with the crispy texture of phyllo dough, creating a symphony of flavors and textures that will tantalize your senses. Our collection of recipes offers a variety of options to suit your preferences, from classic sautéed mushrooms to more adventurous creations featuring exotic mushrooms and tantalizing sauces. Whether you're a seasoned chef or a home cook looking to impress your guests, our recipes will guide you through the process of creating this delectable appetizer or side dish with ease.
Here are our top 7 tried and tested recipes!
SAUTEED MUSHROOMS IN PHYLLO CUPS
Select small mushroom varieties that will fit into the small phyllo cups, such as yellow oyster, yellow foot, and cultivated enoki. Use a muffin tin that has two-inch-wide and one-inch-deep cups. Beautiful appetizer! MarthaStewart.com
Provided by Manami
Categories Cheese
Time 43m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF; with the rack positioned in the center.
- Melt 8 tablespoons (1 stick) butter, and set aside.
- Set 2 tablespoons of the thyme aside.
- Brush a mini-muffin tin with melted butter, and set tin aside.
- Place 1 sheet phyllo dough on a clean, dry work surface; brush the entire sheet generously with melted butter.
- Sprinkle lightly with reserved thyme.
- Place another sheet phyllo on top, brush with butter, and sprinkle with thyme.
- Repeat with 2 more sheets phyllo.
- Cut stack into twelve 3-inch squares.
- Gently press each square into muffin-tin cup.
- Bake until edges are just golden brown, 8 to 10 minutes.
- Repeat step two with 4 more sheets phyllo dough, melted butter, and thyme.
- Repeat again, for a total of 36 crisps. (The crisps may be made one day ahead and kept in an airtight container.).
- In a large skillet, melt remaining 3 tablespoons butter over medium heat.
- Add shallots, and cook, stirring occasionally, until soft, 3 to 5 minutes.
- Stir in mushrooms, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining 1 1/2 teaspoons thyme.
- Continue cooking, stirring often, until mushrooms have released some liquid and have cooked through, about 5 minutes.
- Place 1/4 teaspoon goat cheese in the bottom of each phyllo crisp, and place 1 heaping teaspoon of the mushroom mixture on top of the goat cheese.
- Transfer the filled cups to a baking sheet.
- Cook in oven just until heated through, about 3 minutes.
- Garnish with more thyme, and serve.
- Enjoy!
Nutrition Facts : Calories 64, Fat 4.9, SaturatedFat 3, Cholesterol 11.8, Sodium 47.8, Carbohydrate 3.9, Fiber 0.2, Sugar 0.2, Protein 1.4
SAUTEED MUSHROOMS IN PHYLLO CRISPS
Select small mushroom varieties that will fit into the small phyllo cups, such as yellow oyster, yellow foot, and cultivated enoki.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees with the rack positioned in the center. Melt 8 tablespoons (1 stick) butter, and set aside. Set 2 tablespoons of the thyme aside. Brush a mini-muffin tin with melted butter, and set tin aside.
- Place 1 sheet phyllo dough on a clean, dry work surface; brush the entire sheet generously with melted butter. Sprinkle lightly with reserved thyme. Place another sheet phyllo on top, brush with butter, and sprinkle with thyme. Repeat with 2 more sheets phyllo. Cut stack into twelve 3-inch squares. Gently press each square into muffin-tin cup. Bake until edges are just golden brown, 8 to 10 minutes.
- Repeat step two with 4 more sheets phyllo dough, melted butter, and thyme. Repeat again, for a total of 36 crisps. (The crisps may be made one day ahead and kept in an airtight container.)
- In a large skillet, melt remaining 3 tablespoons butter over medium heat. Add shallots, and cook, stirring occasionally, until soft, 3 to 5 minutes. Stir in mushrooms, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining 1 1/2 teaspoons thyme. Continue cooking, stirring often, until mushrooms have released some liquid and have cooked through, about 5 minutes.
- Place 1/4 teaspoon goat cheese in the bottom of each phyllo crisp, and place 1 heaping teaspoon of the mushroom mixture on top of the goat cheese. Transfer the filled cups to a baking sheet. Cook in oven just until heated through, about 3 minutes. Garnish with more thyme, and serve.
STUFFED MUSHROOM PHYLLO BITES
Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say, BACON? Lovely warm or at room temperature, these tasty bites will keep you coming back for more!
Provided by Bibi
Categories Appetizers and Snacks Vegetable Mushrooms
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and place phyllo shells on top.
- Remove souffle from the box, take off plastic cover, and microwave on High power for 6 minutes. Remove carefully, stir, and set aside.
- Place butter in a nonstick skillet over medium-high heat. Saute mushrooms until they darken and begin to shrink, about 4 minutes. Add garlic and continue to stir, about 1 minute. Remove from heat; Add souffle and bacon to mushrooms and garlic and mix until evenly incorporated.
- Fill each phyllo shell with souffle mixture, dividing evenly, about 1 rounded teaspoonful each. Sprinkle each filled shell with Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 15 minutes. Serve warm or at room temperature and garnish with fresh parsley.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 7.6 g, Cholesterol 23.2 mg, Fat 5.7 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 199.8 mg, Sugar 1.1 g
SAUTEED MUSHROOMS
This technique for washing and sauteing mushrooms provides a different texture and deep flavor to our sautéed mushroom recipe. Our method ensures your mushrooms are sautéed perfectly without becoming soggy. Serve sautéed mushrooms over polenta or steak, or folded into risotto.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 6 servings with polenta or pasta
Number Of Ingredients 7
Steps:
- Submerge the mushrooms in cold water, swish around to wash thoroughly, and drain. Trim the ends, slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss.
- Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes.
- Remove the lid, add the salt and pepper, and cook, stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes. Stir in the parsley and serve.
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
MUSHROOM-FILLED MINI PHYLLO SHELLS
Sautéed mixed mushrooms become delectable appetizers when you combine them with garlic, feta, and horseradish sauce, then use the filling in flaky mini phyllo shells.
Yield Serves 5; 3 mini shells per serving
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Add the mushrooms, garlic, and brandy, stirring to combine. Cook for 5 to 6 minutes, or until the mushrooms are soft, stirring frequently. Increase the heat to high and cook for 1 to 2 minutes, or until the liquid has evaporated, stirring frequently.
- Stir in the parsley and pepper. Remove from the heat.
- Just before serving, spoon 1/4 teaspoon feta into each phyllo shell. Top each with 1 heaping teaspoon mushroom mixture, then with 1/8 teaspoon horseradish sauce. Serve immediately.
- Horseradish sauce, usually found in the condiment section of supermarkets, tastes much milder and has less heat than bottled horseradish. The sauce is similar to mayonnaise with a slight kick of horseradish but contains less fat and fewer calories.
- (Per serving)
- Calories: 98
- Total fat: 4.5g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 1.0g
- Monounsaturated: 1.5g
- Cholesterol: 2mg
- Sodium: 82mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugars: 1g
- Protein: 2g
- Calcium: 18mg
- Potassium: 157mg
- 1/2 starch
- 1 fat
Tips:
- Choose the right mushrooms. Fresh, firm mushrooms with a meaty texture are best for this recipe. Avoid mushrooms that are slimy or have brown spots.
- Slice the mushrooms evenly. This will help them cook evenly.
- Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of sautéing.
- Cook the mushrooms over medium-high heat. This will help them brown and develop flavor.
- Season the mushrooms with salt and pepper. This will help to enhance their flavor.
- Add other ingredients, such as onions, garlic, or herbs, to taste.
- Serve the mushrooms immediately. They are best when they are hot and crispy.
Conclusion:
Sautéed mushrooms in phyllo crisps is a delicious and easy appetizer or side dish. It is perfect for any occasion, from a casual get-together to a formal dinner party. The mushrooms are flavorful and juicy, and the phyllo crisps are crispy and flaky. This dish is sure to please everyone at your table.
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