Best 6 Sauteed Mushrooms In Garlic Recipes
Savory and succulent, sautéed mushrooms are a versatile dish that can be enjoyed as a main course or a side dish, and it pairs well with various cuisines. Made with a combination of earthy mushrooms, aromatic garlic, and a touch of butter or oil, this dish delivers a symphony of flavors and textures. From classic sautéed mushrooms with garlic to more adventurous variations featuring herbs, spices, and other vegetables, there's a recipe to suit every palate. Whether you're a mushroom aficionado or simply seeking a quick and flavorful meal, these sautéed mushroom recipes offer a delightful culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED GARLIC MUSHROOMS
These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
SAUTEED GARLIC MUSHROOMS
These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer.
Provided by looneytunesfan
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Nutrition Facts : Calories 108.9, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.1, Sodium 97.1, Carbohydrate 3, Fiber 0.7, Sugar 1, Protein 2.1
GARLIC SAUTEED SHIITAKE MUSHROOMS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 1 gram
SAUTEED MUSHROOMS WITH GARLIC
Make and share this Sauteed Mushrooms With Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
- Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
- Sprinkle with lemon juice then season with salt and pepper.
- Delicious!
Tips for Sautéed Mushrooms in Garlic
- Choose the right mushrooms. White button mushrooms are the most common type of mushroom used for sautéing, but you can also use cremini, shiitake, or oyster mushrooms.
- Clean the mushrooms properly. Wipe the mushrooms with a damp cloth to remove any dirt or debris. Do not wash the mushrooms under running water, as this will make them soggy.
- Slice the mushrooms evenly. This will ensure that they cook evenly.
- Use a large skillet or sauté pan. This will give the mushrooms plenty of room to spread out and cook evenly.
- Heat the oil or butter over medium-high heat. This will help to prevent the mushrooms from sticking to the pan.
- Add the mushrooms to the pan and cook, stirring occasionally. Cook the mushrooms until they are browned and tender.
- Add the garlic and cook for 1 minute. This will help to infuse the mushrooms with flavor.
- Season the mushrooms with salt and pepper to taste.
- Serve the mushrooms immediately. They can be served as a side dish, or used as a topping for pasta, grilled meats, or other dishes.
Conclusion
Sautéed mushrooms in garlic is a simple but delicious dish that can be enjoyed by people of all ages. It is a great way to add flavor and nutrition to your meals. With just a few simple ingredients, you can create a dish that is both healthy and satisfying. So next time you're looking for a quick and easy side dish or topping, give sautéed mushrooms in garlic a try.
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