Best 8 Sauteed Mushrooms For Steak Recipes
Indulge in the delectable world of sautéed mushrooms, an exquisite culinary delight that complements any steak with its rich, umami flavor. These succulent morsels are not only a tasty addition to your steakhouse favorites, but they also offer a versatile ingredient for a variety of dishes.
In this comprehensive guide, we present a collection of sautéed mushroom recipes that cater to various taste preferences and dietary needs. From the classic butter-sautéed mushrooms to vegan and gluten-free options, each recipe is meticulously crafted to bring out the inherent flavors of these earthy gems.
For those seeking a traditional approach, the classic butter-sautéed mushrooms recipe offers a straightforward yet satisfying experience. With just a few simple ingredients like unsalted butter, fresh mushrooms, salt, and pepper, you can create a flavorful side dish that pairs perfectly with your favorite cut of steak.
For a touch of sophistication, try the sautéed mushrooms with garlic and white wine recipe. The addition of aromatic garlic and a splash of white wine elevates the dish, creating a savory and complex flavor profile that will impress even the most discerning palate.
If you're looking for a healthier alternative, the sautéed mushrooms with olive oil and herbs recipe is an excellent choice. This vegan and gluten-free dish utilizes extra virgin olive oil as the cooking fat, along with a medley of fresh herbs like thyme, rosemary, and parsley. The result is a vibrant and flavorful side dish that complements any main course.
For those with a penchant for bold flavors, the sautéed mushrooms with balsamic vinegar and honey recipe is a must-try. The combination of sweet honey and tangy balsamic vinegar creates a delightful glaze that coats the mushrooms, resulting in a tantalizing interplay of flavors.
No matter your taste preferences or dietary restrictions, this collection of sautéed mushroom recipes has something to offer every home cook. So, embark on a culinary journey and discover the endless possibilities of this versatile ingredient. Let the enticing aromas of sautéed mushrooms fill your kitchen as you create a memorable dining experience that will leave your taste buds craving more.
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
SAUTEED STEAK-HOUSE STYLE MUSHROOMS
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.
Provided by cylee
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in olive oil over low heat.
- Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
- Increase heat to medium, add wine and stir to mix.
- Add sliced mushrooms, stir to coat.
- Reduce to low hat and simmer for about 5 minutes.
SAUTEED MUSHROOMS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat olive oil and butter over medium high in a heavy skillet until butter foams. Add shallot and cook, stirring, until it begins to soften, about two minutes. Add mushrooms and season with salt and pepper. Cook, stirring, until mushrooms begin to soften, about four minutes, and add sherry. Continue cooking and stirring until liquid has evaporated and mushrooms are tender and beginning to brown. Serve immediately.
SAUTEED MUSHROOMS
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Provided by Mark H.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a large pan.
- Add garlic and saute for 2 minutes.
- Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
- Drizzle soy sauce into the mushrooms.
- Sprinkle with garlic powder and black pepper.
- Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
- Remove from pan and serve.
Nutrition Facts : Calories 76, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1039.6, Carbohydrate 7.1, Fiber 1.9, Sugar 3.7, Protein 7.3
SAUTEED STEAK STRIPS WITH MUSHROOMS
Make and share this Sauteed Steak Strips With Mushrooms recipe from Food.com.
Provided by swirlycinnacakes
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the beef into thin, 2 x 1/4-inch strips. Season with salt and pepper.
- Heat 2 T of oil in a large, heavy skillet over med-hi heat. Add the meat and sear for approximately 1 minute on each side or until just browned. Remove from the skillet with a slotted spoon and keep warm.
- Add the remaining 1 T oil to the skillet and heat. Add the mushrooms, carrot, and onion and sauté until the mushrooms give up their juice, about 8 minutes.
- Return the beef to the skillet and stir in the wine and broth. Continue to sauté until the meat is just done, 1 to 2 minutes for rare. Stir in the butter until just melted. Season to taste with salt and pepper. Serve immediately.
STEAK AND ALE SAUTEED MUSHROOMS
An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.
Provided by Gadget_Queen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash mushrooms in hot water.
- Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
- Simmer mushrooms in mixture until soft.
- Add wine.
MUSHROOMS AND ONIONS FOR STEAK
This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he'd ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of tomato soup with basil. Just trust me on that.
Provided by Hey Jude
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
- While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.
- The mixture will thicken and it's ready to serve.
- Serve with grilled steak and use leftovers for omelets.
- Makes 4 servings if served with steak.
Nutrition Facts : Calories 106, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 68.7, Carbohydrate 4.8, Fiber 1.1, Sugar 2.4, Protein 2.1
Tips:
- Choose the Right Mushrooms: Select fresh, firm mushrooms with a deep, earthy aroma. Avoid any with bruises or blemishes.
- Slice Evenly: Cut the mushrooms uniformly to ensure even cooking. Consistent slices will cook at the same rate, resulting in a more flavorful dish.
- Use High Heat: Sautéing mushrooms over high heat quickly caramelizes them, enhancing their natural flavors and giving them a slightly crispy exterior.
- Don't Crowd the Pan: Avoid overcrowding the pan, as this will prevent the mushrooms from searing properly. Cook them in batches if necessary.
- Don't Stir Too Often: Allow the mushrooms to sear undisturbed for a few minutes before stirring. This will help develop a golden brown crust.
- Season Generously: Use a combination of salt, pepper, and herbs to enhance the taste of the mushrooms. Fresh thyme, rosemary, or sage pair particularly well.
- Add Aromatics: Infuse the mushrooms with extra flavor by adding aromatics like garlic, shallots, or onions. Sauté them briefly before adding the mushrooms.
- Finish with Butter: A knob of butter stirred into the mushrooms at the end of cooking adds richness and a glossy sheen.
Conclusion:
Sautéed mushrooms are a versatile and flavorful side dish that can elevate any steak dinner. By following these tips, you can create perfectly cooked mushrooms that are bursting with flavor. Whether you prefer simple sautéed mushrooms or a more elaborate variation with herbs, aromatics, or a creamy sauce, this versatile dish is sure to impress your taste buds. So next time you're looking for a quick and easy side dish to accompany your steak, give sautéed mushrooms a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
