Best 5 Sauteed Mushroom Recipe For Steak Recipes
**Savory Sauteed Mushrooms: The Perfect Steak Accompaniment**
Elevate your steak dinners with a side of sautéed mushrooms, a classic culinary pairing that brings out the best in both ingredients. Savor the earthy, umami-rich flavors of tender mushrooms, expertly cooked in butter and seasoned to perfection. This versatile dish can be prepared with various mushroom varieties, each offering its unique texture and flavor profile. Whether you prefer the meaty cremini, the delicate shiitake, or the earthy portobello, you'll find a mushroom sauté recipe in this article that suits your taste. With just a few simple steps and a handful of pantry staples, you can create a restaurant-quality side dish that complements any cut of steak. So gather your ingredients, fire up the skillet, and let's embark on a culinary journey to create delicious sautéed mushrooms that will leave you craving more.
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
SAUTEED STEAK-HOUSE STYLE MUSHROOMS
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.
Provided by cylee
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in olive oil over low heat.
- Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
- Increase heat to medium, add wine and stir to mix.
- Add sliced mushrooms, stir to coat.
- Reduce to low hat and simmer for about 5 minutes.
MUSHROOM SAUCE FOR STEAK
This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.
Provided by luvs2cookMom
Categories Sauces
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
- Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g
STEAK AND ALE SAUTEED MUSHROOMS
An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.
Provided by Gadget_Queen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash mushrooms in hot water.
- Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
- Simmer mushrooms in mixture until soft.
- Add wine.
Tips:
- Choose the right mushrooms. Cremini, shiitake, and oyster mushrooms are good choices for sautéing.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a large skillet. This will give the mushrooms plenty of room to cook without overcrowding.
- Cook the mushrooms over medium-high heat. This will help them brown and caramelize.
- Don't stir the mushrooms too often. This will prevent them from releasing too much liquid and becoming soggy.
- Season the mushrooms with salt and pepper to taste.
- Add other ingredients, such as onions, garlic, or herbs, to the skillet.
- Serve the mushrooms immediately.
Conclusion:
Sautéed mushrooms are a delicious and versatile dish that can be enjoyed as a side dish or main course. They are also a great way to add flavor and texture to other dishes, such as pasta, risotto, and salads. With a few simple ingredients and a little bit of time, you can easily make sautéed mushrooms at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
