Best 4 Sauteed Leeks And Peppers Recipes
**Sauteed Leeks and Peppers: A Vibrant and Flavorful Side Dish**
Indulge in the delightful flavors of sautéed leeks and peppers, a delectable side dish that perfectly complements a wide range of main courses. This vibrant and colorful dish showcases the natural sweetness of leeks and the crisp tenderness of bell peppers, enhanced by a medley of aromatic herbs and spices. With variations ranging from a classic combination of garlic and butter to a zesty blend of lemon and white wine, this versatile recipe offers a symphony of flavors to tantalize your taste buds. Embark on a culinary journey as we explore the diverse world of sautéed leeks and peppers, where simplicity meets sophistication, creating a dish that is both visually appealing and bursting with flavor. From quick and easy weeknight meals to elegant dinner parties, sautéed leeks and peppers will become a staple in your culinary repertoire.
SAUTEED LEEKS
Chuck Hughes' sauteed leeks are a fast and super tasty side dish.
Provided by Chuck Hughes
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until caramelized. Add water, zest and juice of one lemon and continue cooking for 5 minutes. Season with salt and pepper. Keep warm.
- Serves: 6; Calories: 132; Total Fat: 5 grams; Saturated Fat: 1 gram; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 6 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 138 milligrams
Nutrition Facts : Calories 132, Fat 5 grams, SaturatedFat 1 grams, Sodium 138 milligrams, Carbohydrate 21 grams, Fiber 3 grams, Protein 2 grams, Sugar 6 grams
SAUTEED LEEKS AND PEPPERS
Make and share this Sauteed Leeks and Peppers recipe from Food.com.
Provided by dicentra
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray large skillet with cooking spray; heat over medium heat until hot.
- Add vegetables to skillet; spray with cooking spray.
- Cook, covered, over medium heat until vegetables are wilted, 5-8 minutes.
- Stir in bouquet garni and cook, covered, over medium heat until vegetables are tender. Season to taste with salt and pepper.
SAUTEED LEEKS AND CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a pot. Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill and 2 sliced leeks; season with salt and pepper. Cover and cook over medium heat, stirring, until softened, 8 to 10 minutes. Add 1/2 head chopped cabbage. Cover and cook, stirring once, 10 minutes. Add 1/4 cup apple juice and 2 tablespoons cider vinegar. Simmer until reduced, 3 minutes.
SAUTEED LEEKS
Make and share this Sauteed Leeks recipe from Food.com.
Provided by Darkhunter
Categories Vegetable
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice leeks. Use white and light green parts of leeks. Separate rings and place in colander. Rinse well and drain well. Try to get leeks as dry as possible.
- Heat olive oil and butter on med-high in frying pan large enough for all the leeks. Remember that they will wilt down!
- Add leeks to frying pan. Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper.
- Reduce heat to medium.
- Stirring frequently, cook until leeks are close to caramelized, approximately 25 minutes.
- Serve and enjoy.
Tips:
- Choose fresh and tender leeks and bell peppers. This will ensure the best flavor and texture.
- Wash the leeks thoroughly before using them. This will remove any dirt or grit.
- Slice the leeks and bell peppers thinly. This will help them cook evenly.
- Use a large skillet or wok to cook the leeks and bell peppers. This will give them plenty of room to cook without overcrowding.
- Cook the leeks and bell peppers over medium-high heat. This will help them to brown and caramelize.
- Stir the leeks and bell peppers frequently while cooking. This will prevent them from burning.
- Season the leeks and bell peppers with salt, pepper, and other desired seasonings. This will enhance their flavor.
- Serve the leeks and bell peppers immediately. They are best enjoyed hot and fresh.
Conclusion:
Sautéed leeks and peppers are a delicious and versatile dish that can be enjoyed as a side dish or main course. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give sautéed leeks and peppers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
