Best 3 Sauteed Herbed Sweet Potatoes Recipes
Seeking a vibrant and flavorful side dish that complements a wide range of main courses? Look no further than these sautéed herbed sweet potatoes, a culinary delight that tantalizes the taste buds with its perfect balance of sweet and savory flavors. Featuring tender-crisp sweet potatoes coated in a fragrant blend of herbs, this delectable dish offers a symphony of textures and aromas that will elevate any meal.
This recipe collection showcases two enticing variations to cater to diverse preferences. The classic sautéed herbed sweet potatoes exude a comforting simplicity, allowing the natural sweetness of the potatoes to shine through. Alternatively, the spicy harissa-spiced sweet potatoes introduce a touch of heat and exotic flair, adding an extra layer of complexity to this versatile side dish.
Whether you're hosting a dinner party or simply seeking a wholesome and delicious addition to your weeknight meals, these sautéed herbed sweet potatoes promise to impress. So gather your ingredients, heat up your skillet, and embark on a culinary journey that celebrates the goodness of fresh, seasonal produce.
SAUTEED HERBED SWEET POTATOES
Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.
Provided by cindy sandberg
Categories Potatoes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Scrub and thinly slice sweet potatoes(leave skins on). Place in a skillet and cover with water. Bring to a boil, reduce heat, cover and simmer for 10 min. Drain potatoes and wipe skillet dry with paper towel.
- 2. Add the oil to the skillet and heat over med. heat. Add potatoes, salt and pepper, and cook, without stirring, for 3-4 min., until starting to brown. Flip and cook for 3-4 min. on other side.
- 3. During last minute of cooking, sprinkle the potatoes with the herbs, cover and cook final minute. Serve garnished with sprigs of the fresh herbs.
HERBED NEW POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.
SAUTEED SWEET POTATOES
Found myself at another house making dinner for three children. There were NO vegetables, fresh or otherwise, (they had just moved in) but I found two large sweet potatoes. I was told that they were not liked, but I needed a veggie.....so this came about.... nice and soft inside, crispy outside.
Provided by Happy Harry 2
Categories Yam/Sweet Potato
Time 25m
Yield 2-4 large/small
Number Of Ingredients 5
Steps:
- Wash and medium dice potatoes.
- Heat oil and butter together over med-high heat in a stanless steel or cast iron skillet with cover. (Will not work in a non-stick pan.).
- Add potatoes, salt and sugar and stir until potatoes are coated.
- Spread out into one layer. Allow to cook and brown WITHOUT touching for 4-5 minutes.
- Stir, flipping potatoes over. Lower heat to medium. (If using an electric range, turn heat off.) Cook another 3-4 minutes.
- Remove from heat and cover skillet. Let stand another 5 minutes.
- Now all that is left is to --.
- EAT!
Tips:
- For the best results, use sweet potatoes that are firm and evenly shaped.
- To save time, you can peel and cube the sweet potatoes ahead of time and store them in a covered container in the refrigerator for up to 2 days.
- If you don't have fresh herbs on hand, you can use 1 teaspoon of dried herbs per 1 tablespoon of fresh herbs.
- To make the dish more flavorful, you can add a pinch of cayenne pepper or chili powder.
- Serve the sautéed sweet potatoes immediately as a side dish or main course.
Conclusion:
Sautéed herbed sweet potatoes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are a good source of vitamins, minerals, and fiber, and they can be made with a variety of different herbs and spices to suit your taste. Whether you are looking for a healthy side dish or a flavorful main course, sautéed herbed sweet potatoes are a great option.
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