Best 2 Sauteed Green Cabbage Recipes
**Savory and Simple: A Culinary Journey Through Sautéed Green Cabbage Recipes**
Embark on a delightful culinary adventure with our collection of sautéed green cabbage recipes, a testament to the versatility and goodness of this humble vegetable. Discover a symphony of flavors as we guide you through a range of preparations, from classic to contemporary, each showcasing the unique charm of sautéed green cabbage. From the quick and easy weeknight stir-fry to the hearty and comforting one-pot meal, our recipes cater to diverse tastes and preferences. Prepare to tantalize your taste buds with the vibrant colors, enticing aromas, and delectable flavors that sautéed green cabbage has to offer.
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
SAUTéED CABBAGE AND ONIONS
Steps:
- I find that when I buy a good-sized green cabbage and use a small amount in a recipe, the remainder often languishes in the fridge. This is an ideal way to use up green cabbage while it still has some flavor. For this preparation, you can use half or even most of a cabbage. In a large skillet or stir-fry pan, sauté a quartered and thinly sliced onion in some olive oil. When it starts to turn golden, stir in thinly sliced cabbage. Cook, covered, until the cabbage wilts. If the pan dries out, add just enough water to moisten. Once the cabbage is wilted, uncover and cook until both the cabbage and onion begin to brown, stirring frequently. Add a sprinkling of poppy seeds, if you like.
Tips:
- To save time, use a food processor or mandoline to thinly slice the cabbage.
- If you don't have sesame oil, you can substitute olive oil or vegetable oil.
- For a spicier dish, add a pinch of red pepper flakes or a teaspoon of Sriracha sauce to the pan.
- Serve sauteed green cabbage as a side dish with grilled chicken, fish, or tofu.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Sauteed green cabbage is a quick, easy, and healthy side dish that can be enjoyed as part of a variety of meals. It's a great way to get your daily dose of vegetables, and it's also a good source of vitamins and minerals. So next time you're looking for a healthy and delicious side dish, give sauteed green cabbage a try!
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