Best 4 Sauteed Green Beans With Pimento Recipes
Indulge in a symphony of flavors with our sautéed green beans with pimento, a delectable side dish that elevates any meal. Prepared with fresh green beans, vibrant pimentos, aromatic garlic, and a touch of zesty lemon juice, this dish tantalizes the taste buds with its vibrant colors and irresistible taste. Discover the culinary magic created by the harmonious blend of textures and flavors.
Unveil a culinary masterpiece with our sautéed green beans with pimento, a symphony of flavors that complements any main course. This delectable dish features crisp-tender green beans, vibrant pimentos, aromatic garlic, and a hint of zesty lemon juice, all harmoniously combined in a tantalizing sauté. Experience the delightful interplay of textures and flavors as each bite offers a burst of freshness, sweetness, and a touch of spice.
Explore variations of this classic recipe with our curated collection of sautéed green beans recipes. Discover the vibrant flavors of garlic and ginger in our Asian-inspired stir-fried green beans, where the beans are tossed in a savory sauce and complemented by the aromatic duo. Elevate your taste buds with our bacon-wrapped green beans, where crispy bacon adds a delightful smokiness to the tender beans. For a touch of elegance, try our green beans with almonds, a sophisticated dish featuring toasted almonds and a hint of herbs.
Each recipe offers a unique culinary journey, showcasing the versatility of sautéed green beans. Whether you prefer the classic combination of pimentos and garlic or crave the bold flavors of Asian-inspired stir-frying, our collection caters to every palate. Embark on a culinary adventure and discover your new favorite way to enjoy this timeless vegetable.
PIMIENTO GREEN BEANS
Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain. Stir in pimientos, salt and pepper. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 336mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SAUTEED GARDEN FRESH GREEN BEANS
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.
Provided by Cookin Ray
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g
SAUTEED GREEN BEANS
Steps:
- Trim ends of beans. In large skillet melt butter and add beans, garlic and water. Stir and cook quickly over high heat until tender.
SAUTEED GREEN BEANS TWO WAYS
Depending on which roast you're making, the green beans can be sauteed with garlic and shallots to serve with the crown roast of pork or with chili garlic paste to go with the pomegranate-glazed goose.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Fill a large bowl with ice water, and set aside. Bring a large pot of water to a boil, and add salt. Add half the beans, return to a boil, and cook until bright green and just tender, 3 to 4 minutes. Using a slotted spoon, plunge beans into ice water to stop the cooking. Transfer to paper towels to drain. Repeat with remaining green beans. (Blanched green beans can be refrigerated in an airtight container for up to 2 days.)
- For shallot-garlic green beans: Heat oil in a large saute pan over medium heat. Add shallots and garlic, and cook, stirring frequently, until soft and caramelized, 8 to 10 minutes. Add green beans, raise heat to medium-high, and cook until heated through and beginning to brown in places, 3 to 4 minutes. Season with salt. Serve immediately.
- For Asian-style green beans: Heat oil in a large saute pan over medium heat. Add green beans, and cook until heated through, about 2 minutes. Add chili paste and sugar, and stir until well coated. Season with salt. Serve immediately.
Tips:
- Choose the right green beans: Look for fresh green beans that are tender and crisp. Avoid beans that are limp or have brown spots.
- Trim the green beans properly: Trim off the ends of the green beans, where the stem was attached. You can also trim the beans into smaller pieces, if desired.
- Blanch the green beans: Blanching the green beans in boiling water for a few minutes will help to preserve their color and crispness. To blanch the green beans, bring a large pot of water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Sauté the green beans over medium-high heat: Sautéing the green beans over medium-high heat will help to brown them and develop their flavor. Heat a large skillet over medium-high heat. Add the olive oil and green beans and cook, stirring frequently, until the green beans are browned and tender, about 5-7 minutes.
- Add the pimentos and cook for an additional minute: Add the pimentos to the skillet and cook for an additional minute, or until they are heated through.
- Season with salt and pepper to taste: Season the green beans and pimentos with salt and pepper to taste.
- Serve immediately: Serve the green beans and pimentos immediately, while they are still hot and crispy.
Conclusion:
Sautéed green beans with pimentos is a simple but delicious side dish that can be enjoyed with a variety of main courses. The green beans are tender and crisp, with a slightly sweet and smoky flavor. The pimentos add a pop of color and a bit of spice. This dish is a great way to get your daily dose of vegetables, and it's also a great way to use up any leftover green beans.
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