Best 2 Sauteed Green Beans Chinese Style Recipes
**Discover a Culinary Journey through Chinese-Style Sautéed Green Beans: Unveiling a Trio of Flavorful Recipes**
Embark on a tantalizing culinary adventure with our sautéed green beans, Chinese-style. This versatile dish, a staple in Chinese cuisine, offers a symphony of flavors that will delight your palate. With three distinct recipes to choose from, each bursting with unique ingredients and techniques, you're sure to find one that suits your taste preferences.
The first recipe, "Classic Sautéed Green Beans," takes you back to the basics, showcasing the natural goodness of green beans with garlic, ginger, and a touch of soy sauce. The second recipe, "Sichuan-Style Sautéed Green Beans," adds a fiery kick with the bold flavors of Sichuan peppercorns and chili oil, creating a dish that's both spicy and addictive. Lastly, "Sautéed Green Beans with Mushrooms and Snow Peas" introduces an array of textures and flavors with the addition of earthy mushrooms and crisp snow peas, making it a well-rounded and satisfying dish.
These recipes are not only delectable but also quick and easy to prepare, making them perfect for busy weeknight dinners or casual gatherings. Whether you're a seasoned home cook or just starting your culinary journey, these sautéed green beans recipes will elevate your cooking skills and impress your friends and family. So, gather your ingredients, ignite your stovetop, and let's embark on this culinary adventure together!
CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS
Steps:
- 1. Combine the soy, honey and 1 tablespoon water in a small dish and set near the stove. Set a shallow serving dish near the stove also. 2. in a 10 inch straight sided saute pan, heat the butter with the oil over medium-high heat. When the butter is melted, add the green beans and 1/2 teaspoon salt and toss with tongs to coat well. 3. Cook, turning the beans occasionally, until most are well browned, shrunken and tender, 7 to 8 minutes. Note that the butter in the pan will have turned dark brown. 4. Reduce the heat to low, add the garlic and cook stirring constantly with a heatproof rubber spatula, until the garlic is softened and fragrant, 15 to 20 seconds. 5. Carefully add the soy mixture. Cook, stirring until the liquid reduces to a glazey consistency that coats the beans, 30 to 45 seconds. 6. Immediately transfer the beans to the serving dish, scraping the pan with the spatula to get all of the garlicky sauce. Let sit 2-3 minutes for flavors to develop and serve.
CHINESE STYLE DRY SAUTEED GREEN BEANS
Steps:
- Heat peanut oil in wok. Cook beans over mod. high heat til well wilted and partially blackened. Remove from wok. Turn off heat and add the garlic, ginger and chili paste. Add a little more oil if needed. Let this sit a minute or two in the wok. Mix together sauce ingredients. Turn heat back on, add sauce ingredients and beans. Saute until sauce is reduced and glazes the beans. Top with a little sesame oil.
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are limp or have blemishes.
- Trim the green beans: Remove the ends of the beans. You can also trim the beans into smaller pieces if desired.
- Blanch the green beans (optional): Blanching the green beans will help them retain their color and crispness. To blanch the beans, bring a pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help prevent the beans from sticking. If you don't have a well-seasoned wok or skillet, you can season it by heating it over medium heat and adding a little oil. Swirl the oil around the pan until it coats the entire surface. Remove the pan from the heat and let it cool.
- Use high heat: Sautéing the green beans over high heat will help them cook quickly and evenly. Make sure your wok or skillet is hot before adding the beans.
- Stir the beans frequently: Stirring the beans frequently will help prevent them from burning.
- Add sauce or seasonings: Once the beans are cooked, you can add sauce or seasonings to taste. Some popular options include soy sauce, oyster sauce, garlic, ginger, and sesame oil.
Conclusion:
Sautéed green beans are a quick and easy side dish that can be enjoyed with a variety of meals. By following the tips above, you can make sure that your green beans are cooked perfectly every time.
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