Sauteed Grape Tomatoes: A Medley of Sweetness and Burst of Flavors
Indulge in a symphony of flavors with sauteed grape tomatoes. These bite-sized gems, bursting with natural sweetness and tangy notes, transform into a delectable side dish or a versatile addition to your favorite recipes. With just a few simple ingredients and a quick saute, you can create a dish that elevates any meal. This article presents a collection of sauteed grape tomato recipes, ranging from classic preparations to innovative flavor combinations. Whether you prefer a traditional garlic and herb sauté or a zesty blend of spices, these recipes offer something for every palate. Discover the art of sauteed grape tomatoes and elevate your culinary creations to new heights.
**Recipes Provided:**
1. **Classic Sauteed Grape Tomatoes with Garlic and Herbs:** This timeless recipe showcases the natural flavors of grape tomatoes, complemented by aromatic garlic and a blend of herbs.
2. **Honey Balsamic Sauteed Grape Tomatoes:** A delightful combination of sweet honey and tangy balsamic vinegar caramelizes the tomatoes, creating a glaze that adds a touch of sophistication to any dish.
3. **Spicy Sauteed Grape Tomatoes with Chili and Lime:** For those who crave a little heat, this recipe incorporates chili peppers and lime juice, resulting in a vibrant and flavorful side dish.
4. **Mediterranean Sauteed Grape Tomatoes with Feta and Olives:** Inspired by the vibrant flavors of the Mediterranean, this recipe combines grape tomatoes, feta cheese, and olives for a delectable and savory dish.
5. **Asian-Inspired Sauteed Grape Tomatoes with Ginger and Soy Sauce:** This recipe takes a trip to the Far East, blending ginger, soy sauce, and sesame oil to create an aromatic and umami-rich dish.
SAUTEED GRAPE TOMATOES
This one is from Southern Living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this.
Provided by pamela t.
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash tomatoes, drain.
- Saute halved grape tomatoes and the next 3 ingredients in hot oil in a medium skillet over medium-high heat.
- Remove from heat.
- Place in serving bowl or dish.
- Sprinkle basil over the top.
SAUTEED CHICKEN WITH YELLOW GRAPE TOMATOES
Steps:
- Heat olive oil in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper; add to skillet. Sauté chicken until cooked through, about 5 minutes per side. Transfer chicken to 2 plates. Add tomatoes and garlic to skillet; sauté 1 minute. Add balsamic vinegar and 1 tablespoon basil; sauté 30 seconds. Season sauce to taste with salt and pepper. Spoon sauce over chicken. Sprinkle with remaining 1 tablespoon basil and serve.
SAUTEED SPINACH AND GRAPE TOMATOES
Make and share this Sauteed Spinach and Grape Tomatoes recipe from Food.com.
Provided by pansregnig
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil over medium high in a saute pan. Add tomatoes and cook 1 minute, or until blistered. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 94, Fat 7.3, SaturatedFat 1, Sodium 96.8, Carbohydrate 5.8, Fiber 3.1, Sugar 1.5, Protein 3.8
PAN-SAUTéED GRAPE TOMATOES WITH MOZZARELLA
Serve this flavorful side dish made with tomatoes and mozzarella - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook tomatoes and shallot in oil 4 minutes, stirring frequently, until tomatoes begin to burst and skins are blistered. Gently press half of tomatoes with back of spoon to release juices.
- Stir in wine, chopped thyme, salt and 1/2 teaspoon pepper, scraping bottom of pan to loosen browned bits. Add butter; simmer 5 minutes.
- In serving dish, toss mozzarella with warm tomatoes. Garnish with thyme sprigs and additional pepper.
Nutrition Facts : Calories 256, Carbohydrate 7 g, Fat 2 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 542 mg
SAUTEED GRAPE TOMATOES
Steps:
- In a large skillet, heat olive oil over medium-low heat. Add shallot, stirring often until softened, about 5 minutes. Add grape tomatoes and vegetable stock. Bring to a simmer; cook, covered, 5 minutes. Uncover and raise heat to medium-high; cook, tossing often, until tomatoes have softened and liquid has evaporated, about 3 minutes. Stir in chopped fresh parsley. Season with coarse salt and ground pepper and toss to combine.
Tips:
- Choose the right tomatoes: Grape tomatoes, cherry tomatoes, or any small, sweet variety are ideal.
- Use a large skillet: This will help the tomatoes cook evenly and prevent them from overcrowding.
- Don't overcrowd the skillet: If you overcrowd the skillet, the tomatoes will steam instead of sautéing.
- Use high heat: This will help the tomatoes caramelize and develop a delicious flavor.
- Don't overcook the tomatoes: Overcooked tomatoes will lose their sweetness and texture.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve immediately: Sautéed grape tomatoes are best served immediately.
Conclusion:
Sautéed grape tomatoes are a simple but delicious side dish that can be enjoyed on any occasion. They are easy to make and require just a few ingredients. With their sweet and slightly tangy flavor, sautéed grape tomatoes are a great addition to any meal.
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