Best 2 Sauteed Gnocchi Recipes

**Sauteed Gnocchi: A Delightful Medley of Crispy Pillows and Flavorful Sauces**

Embark on a culinary journey with sauteed gnocchi, a delectable dish that tantalizes taste buds with its crispy exterior and tender, pillowy interior. These bite-sized dumplings, crafted from potato or flour, become golden brown as they dance in a hot skillet, creating a symphony of flavors. This versatile dish can be paired with a diverse range of sauces, from classic butter and sage to rich tomato sauce or creamy pesto. Whether served as an appetizer, main course, or side dish, sauteed gnocchi promises a delightful culinary experience. Explore the three delectable recipes featured in this article, each offering unique flavor combinations and cooking techniques to elevate your sauteed gnocchi to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED CHICKEN WITH MUSHROOM GNOCCHI

Sauteed Chicken with Mushroom Gnocchi image

I threw this one-skillet recipe together with what I had available in the fridge and my family loved it! So quick and easy! Serve with grated Parmesan cheese.

Provided by Cait

Categories Main Dish Recipes Pasta Chicken

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 stick butter
1 (8 ounce) package baby bella mushrooms, stemmed
3 skinless, boneless chicken breasts, cut into small pieces
½ cup Marsala wine
1 tablespoon minced onion
1 cube chicken bouillon
1 teaspoon all-purpose flour
1 teaspoon garlic salt
1 teaspoon crushed red pepper
kosher salt and ground black pepper to taste
1 (16 ounce) package fresh mushroom gnocchi
½ cup heavy cream

Steps:

Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, about 5 minutes. Add chicken, Marsala wine, onion, bouillon cube, flour, garlic salt, crushed red pepper, salt, and pepper; simmer for 10 minutes. Add gnocchi and heavy cream; simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

Nutrition Facts : Calories 646.7 calories, Carbohydrate 29.7 g, Cholesterol 175.1 mg, Fat 44.9 g, Fiber 2.1 g, Protein 24.6 g, SaturatedFat 27.1 g, Sodium 1152.5 mg, Sugar 3.6 g

SAUTEED GNOCCHI

Sauteed Gnocchi image

Something a little different to do with your pasta. This is really easy to throw together after work, and have on the table quickly.

Provided by Barbasol

Categories European

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb frozen gnocchi
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh romano cheese
3 tablespoons fresh parsley

Steps:

Cook gnocchi according to directions on package; drain.
Melt butter in sauté pan.
Add gnocchi and minced garlic.
Cook 3-4 minutes or until golden brown, turning constantly.
Stir in salt and pepper during last 2 minutes.
Toss with Romano cheese, top with parsley.

Tips for Making Sautéed Gnocchi

Use fresh gnocchi. Fresh gnocchi is much softer and more flavorful than store-bought gnocchi. If you can't find fresh gnocchi, you can make your own using a simple pasta dough recipe.
Brown the gnocchi in a hot pan. This will give the gnocchi a nice crispy exterior and help prevent it from sticking to the pan.
Use a non-stick pan. This will help prevent the gnocchi from sticking to the pan.
Add your favorite vegetables and sauce. Sautéed gnocchi is a versatile dish that can be paired with a variety of vegetables and sauces. Some popular options include sautéed mushrooms, spinach, tomatoes, and pesto.
Serve immediately. Sautéed gnocchi is best served immediately after it is cooked. This will help prevent the gnocchi from becoming soggy.

Conclusion

Sautéed gnocchi is a quick and easy dish that is perfect for a weeknight meal. It is also a versatile dish that can be paired with a variety of vegetables and sauces. With a few simple tips, you can make sautéed gnocchi that is crispy, flavorful, and delicious.

Tips for Making Sautéed Gnocchi

Use fresh gnocchi. Fresh gnocchi is much softer and more flavorful than store-bought gnocchi. If you can't find fresh gnocchi, you can make your own using a simple pasta dough recipe.
Brown the gnocchi in a hot pan. This will give the gnocchi a nice crispy exterior and help prevent it from sticking to the pan.
Use a non-stick pan. This will help prevent the gnocchi from sticking to the pan.
Add your favorite vegetables and sauce. Sautéed gnocchi is a versatile dish that can be paired with a variety of vegetables and sauces. Some popular options include sautéed mushrooms, spinach, tomatoes, and pesto.
Serve immediately. Sautéed gnocchi is best served immediately after it is cooked. This will help prevent the gnocchi from becoming soggy.

Conclusion

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