Best 6 Sauteed Garlic Potatoes Recipes

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Garlic potatoes are a versatile and easy dish that can be served as a side or main course, or even as a hearty snack. With a few simple ingredients and some pantry staples, you can create a delicious and satisfying meal in no time. This sautéed garlic potatoes recipe features tender and crispy potatoes coated in a savory garlic sauce, offering a perfect balance of flavors and textures. Additionally, the article provides a collection of other potato recipes, including a creamy and cheesy potato casserole, a crispy and golden potato gratin, and a spicy and aromatic Mexican-style potato dish. Whether you're looking for a classic comfort food or a new and exciting way to enjoy potatoes, these recipes have something for everyone. So, get ready to tantalize your taste buds and embark on a culinary journey with this comprehensive guide to sauteed garlic potatoes and more.

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SAUTEED GARLIC POTATOES



Sauteed Garlic Potatoes image

Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet.

Provided by Lorac

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs boiling potatoes, peeled and cut into 1 inch pieces
3 tablespoons olive oil
6 cloves garlic, unpeeled
1 tablespoon lemon juice
salt & freshly ground black pepper
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley

Steps:

  • Heat oil in a large non stick frying pan.
  • Add potatoes and saute over medium heat until golden brown, about 10 minutes.
  • Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes.
  • Remove garlic, peel, place in a small bowl and crush.
  • Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.
  • Spoon into a serving dish and top with chives and parsley.

SAUTEED POTATOES WITH ONIONS AND GARLIC



Sauteed Potatoes With Onions and Garlic image

Provided by Pierre Franey

Categories     easy, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds small red-skinned potatoes
Salt to taste
2 tablespoons vegetable oil
1/2 cup thinly sliced onion
1 tablespoon butter
1 teaspoon finely chopped garlic
Freshly ground pepper to taste
2 tablespoons finely chopped parsley

Steps:

  • Place potatoes, unpeeled, in a saucepan with water to cover and salt.
  • Cook potatoes until tender, about 20 minutes. Drain and let cool. When cool enough to handle, peel them. Cut potatoes into 1/4-inch slices.
  • Heat oil in a nonstick skillet large enough to hold potatoes in one layer. When oil is quite hot, add potatoes. Cook over high heat, shaking skillet and stirring gently, until lightly browned. Turn potatoes with a spatula. Cook for a few minutes more until light brown.
  • Drain excess fat from skillet and add onion. Cook a few minutes until onion is lightly browned. Add butter, garlic, salt and pepper. Toss and blend well. Sprinkle with parsley and serve immediately.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 7 grams, Carbohydrate 32 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 461 milligrams, Sugar 2 grams, TransFat 0 grams

SAUTEED POTATOES IN LEMON & GARLIC



Sauteed Potatoes in Lemon & Garlic image

From The Popular Potato, Best Recipes (1989). I wanted to try something different with my fave vegetable. I ate it on its own, but I can see this along-side fish or chicken! I used smaller potatoes and cut them in wedges instead of using slices.

Provided by Steph_40135

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 large potatoes, peeled
3 tablespoons oil
4 tablespoons butter or 4 tablespoons margarine
1 lemon, grated rind of
1 lemon, juice of
3 tablespoons chopped fresh parsley
3 garlic cloves, crushed

Steps:

  • Cut potatoes into thin slices, less than 1/4 inch.
  • Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
  • Heat oil and 3 Tbsp butter in a heavy-based frying pan.
  • Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
  • Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
  • Heat until butter turns a pale brown.
  • Add potatoes and toss until potatoes are well coated.

SAUTEED POTATOES WITH GARLIC, THYME AND LEMON



Sauteed Potatoes with Garlic, Thyme and Lemon image

These are a fairly quick and fresh tasting version of steak fries. These are based upon Julia Child's 'Pommes de terre sautees a l'ail'. She also suggests that you can use sage or rosemary in place of the thyme.

Provided by skat5762

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

6 small potatoes
olive oil
5 -6 cloves garlic, sliced
6 cloves garlic, whole,unpeeled
sea salt
fresh ground black pepper, to taste
1 tablespoon freshly chopped thyme
1/2 lemon, juice of

Steps:

  • Peel potatoes and cut into quarters lengthwise.
  • Fill a medium frying pan with about 1/4 inch olive oil and heat to very hot; add sliced garlic until browned and fragrant.
  • Remove garlic with slotted spoon.
  • Oil should be quite hot, but not smoking.
  • Add potatoes and let sit over moderately high heat for about 2 minutes.
  • Toss potatoes, and let sit 2 minutes more (this sears the outside and helps prevent them sticking to the pan).
  • Continue sauteeing, tossing fairly frequently for 7-8 minutes more, until the potatoes are lightly browned all over.
  • Add the unpeeled garlic cloves and toss the potatoes with salt, pepper, and thyme.
  • Cover pan and cook over moderately low heat, tossing occasionally, for 8-10 minutes more, until potatoes are tender.
  • *Ifnot serving immediately, keep warm on asbestos mat or warming device, but do not cover pan or potatoes will loose their freshly cooked taste.
  • *(Just before removing from pan, add freshly squeezed lemon juice, and correct seasoning as neccessary.) At serving time, raise heat and toss the potatoes again for a moment or two.
  • Remove from pan with slotted spoon to paper bag.
  • Serve with whole clove of garlic: each person can crush the clove with their fork and mix into their potatoes.

SAUTEED POTATOES WITH GARLIC



Sauteed Potatoes With Garlic image

Provided by Pierre Franey

Categories     side dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

4 potatoes, about 1 1/2 pounds
Salt to taste, if desired
2 tablespoons corn, peanut or vegetable oil
1 tablespoon butter
1 teaspoon finely minced garlic
2 tablespoons finely chopped parsley

Steps:

  • Put the potatoes in a kettle and add cold water to cover and salt to taste. Bring to a boil and cook about 20 minutes, or until the potatoes are tender. Drain.
  • Peel the potatoes and cut them crosswise into slices a quarter of an inch thick.
  • Heat the oil in a skillet; when it is quite hot, add the potato slices and garlic. Cook, shaking the skillet and stirring gently to redistribute the slices so that they brown evenly, for 10 minutes or until all the slices are browned on both sides.
  • Add the butter and parsley and toss to blend.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 426 milligrams, Sugar 1 gram, TransFat 0 grams

GARLIC SAUTEED POTATOES



Garlic Sauteed Potatoes image

My fiance and my favorite way to have potatoes (other than loaded baked potato bar of course). They are a really versatile side. Pictured with bacon cheeseburger and ranch dipping sauce.

Provided by Alicia .

Categories     Potatoes

Time 25m

Number Of Ingredients 10

9-10 small/medium potatoes, scrubbed well and sliced
3 Tbsp butter or oil
4 clove garlic, minced
1 Tbsp finely chopped fresh parsley
1/4 tsp dried thyme
1/2 c onion, roughly chopped
dash salt and pepper, to taste
dash lemon juice
4 slice cooked bacon, diced (optional)
ranch or blue cheese dressing to dip (optional)

Steps:

  • 1. Melt butter/heat oil in a large skillet (that has a lid or cover) over medium heat. Add garlic and saute for about a minute before adding potatoes and onions.
  • 2. Cover and cook for about 10 minutes, tossing fairly often. Add parsley, thyme, lemon juice, salt & pepper, mix well, cover and cook until potatoes are soft, tossing fairly often. Sprinkle bacon over top, toss together well and serve as a side.
  • 3. We really like these with some ranch dressing to dip.

Tips:

  • Use small, new potatoes: They cook more evenly and have a creamier texture.
  • Cut the potatoes into uniform pieces: This will help them cook evenly.
  • Soak the potatoes in cold water for 10 minutes before cooking: This will help them retain their shape and prevent them from sticking together.
  • Use a heavy-bottomed skillet: This will help distribute the heat evenly and prevent the potatoes from burning.
  • Don't overcrowd the skillet: Cook the potatoes in batches if necessary.
  • Cook the potatoes over medium heat: This will allow them to cook through without burning.
  • Stir the potatoes frequently: This will help them brown evenly.
  • Add the garlic and herbs towards the end of cooking: This will prevent them from burning.
  • Season the potatoes to taste with salt and pepper: You can also add other seasonings, such as paprika, chili powder, or cumin.

Conclusion:

Sautéed garlic potatoes are a simple but delicious side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your sautéed garlic potatoes turn out perfect every time.

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