Best 2 Sauteed Gala Apples Recipes
**Sautéed Gala Apples: A Sweet and Simple Side Dish**
Sautéed gala apples are a classic side dish that is easy to make and packed with flavor. The apples are cooked in butter and brown sugar until they are tender and caramelized. This brings out their natural sweetness and creates a delicious glaze. The recipe is simple and straightforward, making it a great option for busy weeknights or special occasions. In addition to the classic sautéed gala apples, the article also includes variations such as sautéed apples with cinnamon, sautéed apples with maple syrup, and sautéed apples with cranberries. Whether you're looking for a simple side dish or a more complex dessert, you're sure to find a recipe that you'll love.
SAUTEED GALA APPLES
Provided by Alex Guarnaschelli
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Set a large saute pan over medium-high heat. Add the olive oil and half of the peeled and sliced apples. Cook, stirring constantly, until the apples are wilted and slightly caramelized, 5 to 6 minutes. Add the maple syrup, apple cider, and salt. Bring to a simmer, and then reduce the heat and cook until the apples start to fall apart and the texture becomes like applesauce, 6 to 8 minutes.
- Fold in the remaining raw apple slices so you have the crisp texture combined with the cooked apples. Fold together and set aside to cool before serving. Serve with fresh ricotta and popovers.
SAUTEED GALA APPLES AND LEEKS
Make and share this Sauteed Gala Apples and Leeks recipe from Food.com.
Provided by Melanie B.
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil to medium high heat in a non stick skillet. Add leeks and cook until tender, about 5 minutes. Add apples, salt, pepper, and fennel seeds. Cook for another 4-5 minutes until apples soften.
- Lower heat to medium low and add honey & vinegar. Cook for 1 minute. Remove from heat and serve.
Tips:
- Choose the right apples: Gala apples are ideal for sautéing because they hold their shape well and have a sweet-tart flavor. Other good choices include Granny Smith, Honeycrisp, and Braeburn.
- Don't peel the apples: The skin of the apples adds flavor and texture to the dish. Just be sure to wash the apples well before slicing them.
- Use a large skillet: This will help the apples to cook evenly. If you don't have a large skillet, you can cook the apples in batches.
- Don't overcrowd the skillet: If you add too many apples to the skillet, they will steam instead of sautéing.
- Keep the heat on medium-high: This will help the apples to caramelize and develop a nice golden brown color.
- Stir the apples frequently: This will prevent them from sticking to the pan and burning.
- Add spices to taste: Common spices used to flavor sautéed apples include cinnamon, nutmeg, ginger, and cloves. You can also add a pinch of salt to help balance the sweetness of the apples.
- Serve immediately: Sautéed apples are best served warm. You can enjoy them on their own, or you can use them as a topping for yogurt, oatmeal, or pancakes.
Conclusion:
Sautéed apples are a quick and easy side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can create a delicious and healthy dish that the whole family will love.
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