Best 2 Sauteed Fresh Corn Recipes
Calling all corn lovers! Get ready to embark on a culinary journey that celebrates the freshness and versatility of sweet corn. In this comprehensive guide, we'll take you through a delightful array of sautéed fresh corn recipes that are sure to tantalize your taste buds. From classic preparations to unique and innovative twists, we've got you covered.
Indulge in the simplicity of our basic sautéed corn recipe, where the natural flavors of corn shine through. Elevate your dish with our flavorful garlic and herb sautéed corn, featuring a harmonious blend of aromatics. For a touch of heat, try our spicy sautéed corn with chili and lime, which delivers a delightful kick.
If you're looking for a smoky twist, our sautéed corn with bacon and smoked paprika is a must-try. And for those who love cheesy goodness, our sautéed corn with cheese and jalapenos offers a delightful combination of flavors and textures.
But wait, there's more! We've also included a recipe for sautéed corn with tomatoes and zucchini, a vibrant and healthy medley of summer vegetables. And if you're craving a sweet and savory combination, our sautéed corn with pineapple and coconut is a tropical treat that will transport you to paradise.
So, gather your ingredients, fire up your skillet, and let's embark on a sautéed fresh corn adventure that will leave you craving more.
SAUTéED CHICKEN BREASTS WITH FRESH CORN, SHALLOTS AND CREAM
When you've eaten your fill of corn on the cob, here's another delightful way to enjoy one of summer's best vegetables: Build it into a quick sauce with shallots, white wine, Dijon mustard and cream, to spoon over butter-sautéed chicken. It's a fresh yet luxurious weeknight meal you're going to make all season long.
Provided by Pierre Franey
Categories dinner, quick, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle chicken breasts on both sides with salt and pepper.
- Cut the kernels from the ears of corn. There should be about 1 cup. Set aside.
- Heat butter in a skillet large enough to hold the breasts in one layer. Add the chicken, cook 3 minutes and turn. Cover and cook 5 minutes longer.
- Transfer chicken pieces to a hot serving dish. To the skillet add shallots and cook briefly. Add wine and bring to the boil. Add the corn and stir in mustard.
- Add cream and stir to blend. Bring to the boil and add the chervil or parsley. Pour and scrape the sauce over the chicken pieces and serve.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 37 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 18 grams, Sodium 813 milligrams, Sugar 5 grams, TransFat 0 grams
SAUTEED FRESH CORN
For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.
Provided by Gay Gilmore
Categories Vegetable
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the husks and silk from the corn.
- Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
- You should have about 5 cups of kernels.
- Melt the butter in a large sauté pan over medium low.
- Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.
Tips:
- Selecting the Right Corn: Choose fresh, tender corn on the cob with tightly packed kernels and bright green husks.
- Shucking the Corn: Remove the husks and silks carefully to avoid damaging the kernels.
- Cutting the Corn: Use a sharp knife to cut the kernels off the cob. Hold the cob vertically and slice downwards, keeping your fingers away from the blade.
- Sautéing the Corn: Use a large skillet or sauté pan over medium-high heat. Add a little bit of butter or oil to prevent the corn from sticking. Cook the corn, stirring occasionally, until it is tender and slightly browned.
- Seasoning the Corn: Add salt, pepper, and other seasonings to taste. You can also add herbs like basil, thyme, or cilantro for extra flavor.
- Serving the Corn: Sautéed corn can be served as a side dish, added to salads, or used as a topping for tacos, burritos, and other dishes.
Conclusion:
Sautéed fresh corn is a simple but delicious dish that can be enjoyed as a side dish or incorporated into a variety of other recipes. With its sweet and juicy flavor, sautéed corn is a versatile ingredient that can be enjoyed in many different ways. Whether you are looking for a quick and easy side dish or a flavorful addition to your favorite recipes, sautéed fresh corn is a great option.
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