Best 3 Sauteed Fish With Thai Coriander Chili Sauce Recipes
**Savor the Authentic Flavors of Thailand with our Exquisite Sauteed Fish with Thai Coriander Chili Sauce Recipe**
Embark on a culinary journey to the vibrant streets of Thailand and discover the tantalizing flavors of our sauteed fish recipe, complemented by an aromatic Thai coriander chili sauce. This delectable dish combines the freshness of tender fish fillets, the vibrancy of Thai herbs, and the perfect balance of sweet, sour, and spicy notes. Our comprehensive guide takes you step-by-step through the process, ensuring a restaurant-quality meal in the comfort of your own kitchen. Whether you're a seasoned cook or just starting your culinary adventure, this recipe promises to impress your taste buds and transport you to the heart of Thailand.
THAI CORIANDER CHILI SAUCE/PLA KRAPONG PAW
A delicious Thai version of salsa. Everyone I make this for loves it. Meant to accompany grilled fish, but you will find many uses for it. I usually add at least twice as much cilantro and double the recipe as guests will eat all of it. It is just as good the next day. I have mistakenly omitted chili-garlic sauce and still tasty. Use a sweet onion like Vidalia or a red onion if unavailable.
Provided by Somogirl
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl combine and beat a little to blend. Chill until ready to serve.
- If serving with grilled or fried fish, dress with several tablespoons of sauce and lemon wedges and remaining sauce alongside. Delicious with steamed rice.
- Don't try to substitute green pepper as flavors are not the same.
Nutrition Facts : Calories 50.8, Fat 3.5, SaturatedFat 0.5, Sodium 754.8, Carbohydrate 4, Fiber 0.5, Sugar 2.3, Protein 1.6
GRILLED SEA BASS WITH THAI CHILI SAUCE
Steps:
- In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.
THAI FISH SAUCE WITH HOT CHILES
Provided by Martha Stewart
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Place chiles in a food processor and pulse to finely chop (stop before they are mush). Or, wearing rubber gloves to protect your hands, use a cleaver or sharp knife to mince chiles on a cutting board.
- Transfer minced chiles (with their seeds) to a glass or plastic container and add fish sauce. Cover and store in refrigerator. The sauce will keep indefinitely, losing chile heat over time; top it up with extra chiles or fish sauce when it runs low. Serve in small individual condiment bowls.
Tips:
- Choose the right fish. A firm-fleshed fish like cod, halibut, or salmon is best for sautéing. Avoid delicate fish like tilapia or sole, as they are more likely to fall apart.
- Make sure the fish is fresh. The fresher the fish, the better it will taste. Look for fish that is bright-eyed and has a firm, springy flesh.
- Season the fish well. Salt and pepper are essential, but you can also add other spices and herbs to taste. Some good options include garlic powder, onion powder, paprika, and cumin.
- Cook the fish over medium-high heat. This will help to create a crispy crust on the outside of the fish while keeping the inside moist and flaky.
- Don't overcrowd the pan. If you overcrowd the pan, the fish will not cook evenly. Make sure to leave some space between each piece of fish.
- Cook the fish until it is opaque. The best way to tell if the fish is done is to insert a fork into the thickest part of the fish. If the fork comes out clean, the fish is done.
- Serve the fish immediately. Sautéed fish is best served hot, with a squeeze of lemon or lime juice and a sprinkle of fresh herbs.
Conclusion:
Sautéed fish is a quick and easy way to cook a delicious and healthy meal. By following the tips above, you can ensure that your sautéed fish turns out perfect every time. So next time you're looking for a simple but flavorful fish dish, give sautéing a try!
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