Best 3 Sauteed Figs With Cashew Creme Recipes

Indulge in a culinary symphony of flavors with our sautéed figs adorned with a cashew crème. This delectable dish offers a perfect balance of sweet and savory, with the figs caramelizing beautifully in their natural sugars and the cashew crème adding a rich, creamy texture. The cashew crème is a delightful departure from the traditional balsamic reduction, offering a unique and nutty flavor profile. To elevate your taste buds further, we also present a delectable variation featuring goat cheese and prosciutto, where the tanginess of the goat cheese harmonizes perfectly with the salty savoriness of the prosciutto. And for those seeking a vegan alternative, our recipe using coconut milk and nutritional yeast delivers a luscious and creamy sauce that is sure to tantalize your palate. Embark on a culinary journey with our sautéed figs, where each variation promises an unforgettable gastronomic experience.

Here are our top 3 tried and tested recipes!

CARAMELIZED FIGS WITH HONEY, THYME AND CRèME FRAîCHE

Caramelized Figs With Honey, Thyme and Crème Fraîche image

Provided by Alice Hart

Categories easy, quick, dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons mild honey
6 plump figs, trimmed and halved
1 1/2 tablespoons unsalted butter
4 fresh thyme sprigs, plus extra leaves for garnish
4 tablespoons crème fraîche

Steps:

Spoon the honey over the cut sides of the figs. Heat a large, heavy skillet over a medium-high flame. Add the butter - it should sizzle briskly when it hits the pan. Throw in the thyme sprigs, followed by the figs, cut sides down. Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute.
Transfer the figs to a plate. Return the skillet to the heat and add about 5 tablespoons water. Simmer, scraping the caramelized honey with a spoon. Pour this sauce over the figs and serve warm with generous spoonfuls of crème fraîche and a few extra thyme leaves.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 26 grams, TransFat 0 grams

SAUTEED FIGS

Sauteed Figs image

Since my mother has a very prolific fig tree, we came up with this recipe to make a yummy dessert! It's is delicious over vanilla ice cream, yogurt, or just by themselves.

Provided by Cooking Doc

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

15 -20 small figs
2 tablespoons butter
1 tablespoon crystallized ginger (optional)
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup brown sugar

Steps:

Cut figs in half lengthwise.
Heat sauté pan over medium high heat.
Melt butter in pan.
Add ginger (optional) to pan to soften in hot butter.
Add cinnamon and cloves, stir.
Add figs to pan, turning occasionally to soften and brown.
Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
Allow to cool for 3-5 minutes, and enjoy!

VEGAN CASHEW CREAM DESSERT

Vegan Cashew Cream Dessert image

Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!

Provided by Rita

Categories Everyday Cooking Vegan Desserts

Time 2h5m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup cashews
cold water to cover
1 cup coconut milk
4 tablespoons agave syrup, or to taste
1 tablespoon vanilla extract
½ teaspoon rose water
2 tablespoons pomegranate seeds, or to taste

Steps:

Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.

Nutrition Facts : Calories 381 calories, Carbohydrate 30.1 g, Fat 27.9 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 13.8 g, Sodium 228.6 mg, Sugar 18 g

Tips:

Choose ripe, fresh figs: Look for figs that are plump, slightly soft, and have a deep purple color. Avoid figs that are bruised or have blemishes.
Sauté the figs in a hot pan: This will help to caramelize the figs and bring out their natural sweetness.
Use a good quality olive oil: Extra virgin olive oil is the best choice for sautéing figs, as it has a rich flavor and high smoke point.
Add a little bit of salt and pepper: This will help to balance out the sweetness of the figs.
Garnish with fresh herbs: Fresh mint or basil are great choices for garnishing sautéed figs.

Conclusion:

Sautéed figs are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or dessert. They are easy to make and can be prepared in just a few minutes. The combination of sweet figs, creamy cashew crème, and crunchy walnuts is sure to please everyone at your table. So next time you're looking for a quick and easy recipe, give sautéed figs a try!