Best 4 Sauteed Cucumbers Recipes
Embark on a culinary journey with our sautéed cucumber recipes, a delightful symphony of flavors and textures that will tantalize your taste buds. These delectable dishes offer a refreshing twist to the classic cucumber, transforming it into a versatile ingredient that shines in various culinary creations.
From the classic Sautéed Cucumbers with Garlic and Butter, a simple yet flavorful side dish, to the more adventurous Sautéed Cucumbers with Bacon and Eggs, a hearty and protein-packed breakfast option, our collection caters to diverse preferences.
For those seeking a lighter meal, the Sautéed Cucumbers with Lemon and Herbs offers a zesty and refreshing choice, while the Sautéed Cucumbers with Tomatoes and Onions adds a touch of Mediterranean flair to your table.
And for a unique Asian-inspired dish, try our Sautéed Cucumbers with Ginger and Soy Sauce, a harmonious blend of sweet, savory, and umami flavors.
Each recipe is carefully curated to highlight the cucumber's crisp texture and delicate flavor, complemented by aromatic herbs, zesty seasonings, and a symphony of textures. Whether you prefer a quick and easy side dish or a more elaborate main course, our sautéed cucumber recipes promise a culinary experience that will leave you craving for more.
SAUTEED CUCUMBERS
Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned.
Provided by Northern
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.
- Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 8.5 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 207.3 mg, Sugar 3.5 g
SAUTEED CUCUMBERS WITH GREEN HERBS
Sautéeing cucumbers with green herbs is a surprisingly delicious way to prepare the produce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- With a vegetable peeler, peel skin of cucumber in lengthwise strips, alternating and removing about half of the skin. Cut cucumbers in half lengthwise, and scoop out the seeds with a teaspoon. Cut each half lengthwise in 3 or 4 wedges, then crosswise into 2-inch lengths.
- Bring a pan of salted water to a boil, add cucumbers, and simmer until almost tender, 3 to 5 minutes. Melt butter in a medium skillet over medium heat. Add cooked cucumbers, mint or dill, and pepper to taste. Cook until cucumbers are very hot, about 1 minute.
SAUTEED CUCUMBERS
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Wash and coarsely grate cucumbers into colander. Let stand until cooking time.
- Squeeze water out of cucumbers.
- Heat butter in skillet and saute onions until they soften. Add cucumbers and cook, stirring occasionally, until mixture is soft, about 5 minutes. Season with salt, if desired.
- To serve, blend in yogurt, if desired; sprinkle with parsley.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 1920 milligrams, Sugar 15 grams, TransFat 0 grams
SAUTéED SALMON WITH BROWN BUTTER CUCUMBERS
A gorgeous salmon fillet needs little more than a sprinkling of salt and pepper and a few minutes of gentle sautéeing in melted butter. You could stop there and serve the fish with salad and a crusty piece of bread. Or you could go one quick step further and add minced garlic, chopped cucumber and dill to the pan. The cucumber turns nutty in the pan's brown butter, with a tender exterior that remains crunchy in the middle - a nice contrast to the silky salmon. Wild salmon, which is costlier than farmed fish, is worth the price for its sweet, smooth texture and brilliant color. Be sure not to overcook the fillets, which should be soft and barely opaque.
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat and cook until foam subsides and turns deep gold in color, about 3 minutes.
- Season salmon with salt and pepper and add to pan, skin side up. Cook without turning for 3 minutes. Add cucumbers and a pinch of salt to pan around salmon and stir to coat with butter. Continue to cook, stirring cucumbers around in pan, until fish turns deep brown, about 3 minutes longer. Flip fish (move cucumbers to the side to assure fish skin makes contact with pan). Add garlic to cucumbers and stir. Cook fish until done to taste, 2 to 4 minutes longer.
- Transfer salmon to plates. Stir dill and lemon juice into cucumbers in pan and cook for 20 seconds longer. Taste and add more salt, pepper and lemon juice if necessary. Serve cucumbers and butter sauce over fish.
Nutrition Facts : @context http, Calories 443, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 24 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 10 grams, Sodium 1217 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Choose the right cucumbers: For sautéing, it's best to use firm and unwaxed cucumbers, such as English, Persian, or Lebanese cucumbers. These varieties have fewer seeds and a thinner skin, making them ideal for sautéing.
- Cut the cucumbers properly: Cut the cucumbers into uniform slices or strips to ensure even cooking. You can cut them into rounds, half-moons, or diagonal slices, depending on your preference.
- Don't overcrowd the pan: When sautéing the cucumbers, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Use a well-seasoned pan: A well-seasoned pan will help prevent the cucumbers from sticking and burning. If you don't have a well-seasoned pan, you can use a non-stick pan instead.
- Cook the cucumbers over medium heat: Sauté the cucumbers over medium heat to allow them to cook through without burning. Stir them frequently to ensure even cooking.
- Add seasonings and sauces: Once the cucumbers are cooked, you can add seasonings, sauces, or herbs to taste. Some popular options include garlic, ginger, soy sauce, vinegar, or sesame oil.
Conclusion:
Sautéed cucumbers are a quick and easy side dish that can be enjoyed as a healthy and refreshing addition to any meal. With their crisp texture and mild flavor, cucumbers are a versatile vegetable that can be paired with a variety of ingredients. Whether you prefer a simple sautéed cucumber dish or one with added seasonings and sauces, this versatile vegetable is sure to please. So next time you're looking for a quick and easy side dish, give sautéed cucumbers a try!
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