Best 4 Sauteed Corn Bacon And Scallions Recipes
Indulge in a delightful culinary experience with our sautéed corn, bacon, and scallions recipe. This irresistible dish combines the sweet crunch of corn, the savory smokiness of bacon, and the aromatic freshness of scallions to create a symphony of flavors that will tantalize your taste buds. Perfect as a side dish, appetizer, or even a light main course, this versatile recipe is sure to become a favorite in your kitchen.
In addition to the classic sautéed corn, bacon, and scallions recipe, we also offer variations to suit your preferences. Explore our creamy corn with bacon and tomatoes recipe for a richer, more decadent twist. If you're looking for a healthier option, try our sautéed corn with zucchini and red peppers recipe, which packs in an extra serving of vegetables. And for those with dietary restrictions, our vegan sautéed corn with roasted red peppers recipe provides a delicious plant-based alternative.
No matter which recipe you choose, you'll be rewarded with a simple yet satisfying dish that's perfect for any occasion. So gather your ingredients, fire up the stove, and let's embark on a culinary journey that will leave you craving more.
SAUTEED CORN, BACON, AND SCALLIONS
The richness of bacon and the bite of scallions complement the sweetness of corn kernels in this hearty side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
- Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.
SAUTEED CORN WITH BACON AND SCALLIONS
Categories Side Sauté Quick & Easy Bacon Corn Summer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and sauté the mixture for 15 seconds.
SAUTEED CORN, BACON, AND SCALLIONS RECIPE
Provided by á-26269
Number Of Ingredients 5
Steps:
- 1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes. 2. Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.
SAUTéED CORN, GREENS, BACON AND SCALLIONS
This recipe came to The Times by way of Katie Workman, author of "The Mom 100 Cookbook," a book for parents who want to feed their kids (and themselves) wholesome meals that also taste good. She took as her motto for the vegetables chapter: "They can't eat only raw baby carrots for the rest of their lives." She believes that reasonably lavish applications of fat (bacon bits, butter, cheese, oil) make vegetables instantly palatable, and she is right. Her default technique is to sauté a shallot in butter, turn the vegetables in the pan until they start to soften, then cover tightly and let them cook in their own steam, testing them often. Here, a colorful medley of fresh corn, bell pepper, and kale are sautéed with bacon fat, butter and shallots, then tossed with bacon bits and scallions. It's endlessly versatile - substitute carrots or summer squash for peppers, onions for shallots, spinach for kale - and could very well win over the pickiest of eaters.
Provided by Julia Moskin
Categories easy, quick, weeknight, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium-low heat, turning occasionally, until browned and crisp, about 10 minutes. Transfer to paper towels to drain; pour off all but a teaspoon of fat from the skillet.
- Add butter and melt. Add shallot (and carrot, if using) and adjust heat; vegetables should sizzle, but not scorch. Cook, stirring, about 2 minutes. Add corn, peppers and pepper flakes and let sizzle, stirring occasionally, 5 minutes. Season to taste with salt and pepper. Crumble bacon and add to skillet with scallions. Add greens two cups at a time, stirring to wilt before adding more. Cook together 1 minute and serve hot.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 9 grams, Carbohydrate 34 grams, Fat 16 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 527 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Choose the Right Corn: Select fresh, sweet corn on the cob for the best flavor. If using frozen corn, thaw it completely before cooking.
- Cook the Bacon to Your Liking: You can cook the bacon until it's crispy or leave it slightly chewy, depending on your preference.
- Use High-Quality Scallions: Fresh, flavorful scallions add a nice sharpness to the dish. Look for scallions with bright green leaves and no signs of wilting.
- Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or garlic powder if desired.
- Serve Immediately: This dish is best served hot from the pan. The corn will start to lose its sweetness and the bacon will become less crispy as it sits.
Conclusion:
This sautéed corn with bacon and scallions is a quick and easy side dish that's perfect for any occasion. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a simple but delicious side dish, give this recipe a try. You won't be disappointed!
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