Best 2 Sauteed Cipolline Onions Mario Batali Recipes
**Savory Sweetness: A Culinary Journey with Sautéed Cipolline Onions**
Embark on a culinary adventure with sautéed cipolline onions, a delightful dish that tantalizes taste buds with its perfect balance of sweet and savory flavors. These small, pearl-like onions, also known as button onions, undergo a transformation when sautéed, caramelizing their natural sugars to create a tender, slightly crispy exterior and a soft, melt-in-your-mouth interior. This versatile dish can be enjoyed as a standalone appetizer, an elegant side dish, or even as a sweet and savory topping for various main courses.
**Recipes to Explore:**
1. **Classic Sautéed Cipolline Onions:** Master the art of simplicity with this classic recipe, showcasing the natural flavors of cipolline onions sautéed in butter and olive oil until golden brown. Seasoned with a touch of salt and pepper, these onions are a perfect accompaniment to grilled meats, roasted vegetables, or hearty stews.
2. **Honey-Glazed Cipolline Onions:** Elevate the sweetness of cipolline onions with a honey glaze, creating a delightful combination of sweet and savory flavors. Simmered in a mixture of honey, balsamic vinegar, and butter, these onions caramelize beautifully, becoming a perfect topping for grilled chicken, roasted pork tenderloin, or even a simple cheese platter.
3. **Cipolline Onions with Pancetta and Herbs:** Add a touch of savory complexity to cipolline onions by sautéing them with pancetta, garlic, and fresh herbs. The salty, smoky flavor of pancetta complements the sweetness of the onions, while the herbs provide a burst of aromatic freshness. Serve this dish as a side dish or as a topping for pasta, pizza, or polenta.
4. **Sautéed Cipolline Onions with Balsamic Reduction:** Experience the rich, tangy flavors of balsamic vinegar in this recipe, where cipolline onions are sautéed and then glazed with a balsamic reduction. The sweetness of the onions pairs perfectly with the acidity of the balsamic vinegar, creating a sophisticated and flavorful dish. Serve it as an elegant appetizer or as a garnish for grilled meats or roasted vegetables.
5. **Cipolline Onions with Goat Cheese and Pistachios:** Indulge in a symphony of flavors with this unique recipe, where sautéed cipolline onions are topped with creamy goat cheese and crunchy pistachios. The mild tanginess of goat cheese balances the sweetness of the onions, while the pistachios add a delightful textural contrast. This dish is perfect for special occasions or as a sophisticated addition to your next dinner party.
SAUTEED CIPOLLINI ONIONS
Make this to serve our Roasted Turkey with Garlic-Herb Butter.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring 6 cups water to a boil in a medium saucepan; add salt. Boil onions until softened, about 4 minutes. Drain, and pat dry. Set aside.
- Heat butter and oil in a large saute pan over high heat, stirring to combine, until butter melts. Add onions, and cook, stirring occasionally, until browned,about 4 minutes. Reduce heat to medium-low; add thyme, and season with salt. Cover, and cook until onions are tender, 4 to 5 minutes. Serve warm.
SAUTEED CIPOLLINE ONIONS (MARIO BATALI) RECIPE - (4.1/5)
Provided by á-28785
Number Of Ingredients 14
Steps:
- Heat a large skillet oven medium-high with a few tablespoons of olive oil. Add onions, and season with salt. Sprinkle the onions all over with sugar. Cook, undisturbed for one minute, and then add the butter, continuing to cook until the onions begin to develop deep caramelization. Flip the onions, and cook for one minute, and then add the thyme, followed by the sherry. Cook for 10 minutes or until onions are lightly deeply caramelized and. Remove from heat and stir in cream. Adjust seasoning to taste. For the Special: Stir in the Robiolina and Parmigiano-Reggiano off of the heat. For the Spectacular: Shave truffles over the onions, and then sprinkle the truffles with salt. Helpful Tips: 1. You can use pearl or even frozen pearl onions instead of Cipolline. 2. Do two batches so there's no overcrowding in the pan, and all the onions have the nice dark color on the bottom. 3. You could also use Marscapone, ricotta, or even cream cheese instead of Robiolina cheese.
Tips:
- Choose small cipolline onions for sautéing, as they cook more evenly; slice them in half lengthwise or into quarters, depending on their size.
- Use a combination of olive oil and butter for sautéing; the butter will add a rich flavor to the onions.
- Season the onions with salt and pepper to taste; you can also add other seasonings, such as garlic powder, onion powder, or thyme.
- Sauté the onions over medium-high heat until they are tender and slightly charred; this will take about 10-12 minutes.
- Serve the sautéed onions as a side dish or use them as a topping for grilled meats, fish, or vegetables.
Conclusion:
Sautéed cipolline onions are a delicious and versatile dish that can be enjoyed as a side dish or used as a topping for other dishes. They are easy to make and can be prepared in just a few minutes. With their sweet and slightly caramelized flavor, sautéed cipolline onions are sure to be a hit with your family and friends.
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