Best 8 Sauteed Cherry Tomatoes With Pine Nuts Recipes

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**Sauteed Cherry Tomatoes with Pine Nuts: A Delightful Medley of Flavors**

Bursting with vibrant colors and a harmonious blend of flavors, sauteed cherry tomatoes with pine nuts is a culinary delight that tantalizes the taste buds. This Mediterranean-inspired dish showcases the natural sweetness of cherry tomatoes, expertly sauteed to perfection, complemented by the nutty crunch of pine nuts and the aromatic freshness of herbs. Join us on a culinary journey as we explore the diverse and delectable recipes featured in this article, each offering a unique twist on this classic dish. From a simple yet elegant sauteed cherry tomatoes with garlic and basil, perfect for a quick and healthy side dish, to a more elaborate version featuring balsamic glaze and goat cheese, ideal for impressing dinner guests, these recipes cater to a range of tastes and preferences. Whether you're seeking a light and refreshing appetizer, a vibrant main course, or a flavorful addition to your next brunch spread, sauteed cherry tomatoes with pine nuts is sure to leave you craving more.

Let's cook with our recipes!

SAUTEED CHERRY TOMATOES



Sauteed Cherry Tomatoes image

Super simple and delicious side dish recipe using cherry or pear tomatoes!

Provided by RecipeGirl.com

Categories     Side Dish

Time 7m

Number Of Ingredients 6

1 tablespoon extra virgin olive oil
4 cups cherry or pear tomatoes ((whole or halved))
2 teaspoons granulated white sugar
1 medium garlic clove, (minced)
2 tablespoons chopped fresh basil
salt and freshly ground black pepper

Steps:

  • Heat the oil in 12-inch skillet over medium-high heat until shimmering. Add the tomatoes and sugar and cook, tossing frequently, until the tomatoes are hot, about 1 minute. Stir in the garlic and cook until fragrant, about 30 seconds.
  • Off heat, stir in the basil and season with salt and pepper to taste. Serve.

Nutrition Facts : ServingSize 1 serving, Calories 67 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 6 g

23 BEST WAYS TO USE PINE NUTS



23 Best Ways to Use Pine Nuts image

If you're looking for a way to add some crispiness and crunchiness to your meals, check out these easy pine nut recipes. Enjoy pasta, pesto, salad, and more!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Toasted Pine Nuts
Spaghetti with Garlicky Spinach, Parmesan, and Toasted Pine Nuts
Roasted Mushrooms and Pine Nuts
Fresh Basil Pesto
Orecchiette with Wilted Spinach, Kale and Toasted Pine Nuts
Yogurt Parfait
Pine Nut-Crusted Tilapia
Sun-Dried Tomato Cheese Ball
Farfalle with Feta, Arugula, and Pine Nuts
Basmati Rice with Pine Nuts
Lemon Arugula Salad with Pine Nuts
Avocado Pine Nut Salad
Moroccan Couscous
Roasted Cauliflower with Garlic and Pine Nuts
Beet Salad with Goat Cheese and Pine Nuts
Parmesan Oregano Pine Nut Chips
Zucchini Salad with Lemon, Feta, and Pine Nuts
Sauteed Cherry Tomatoes with Pine Nuts
Pine Nut Seeded Crackers
Green Beans with Pine Nuts
Olive Oil Pine Nut Ice Cream
Pignoli Nut Pie
Italian Pignoli Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pine nut recipe in 30 minutes or less!

Nutrition Facts :

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Basil     Healthy     Small Plates

Yield 4-6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

SAUTEED CHERRY TOMATOES WITH PINE NUTS



Sauteed Cherry Tomatoes With Pine Nuts image

Make and share this Sauteed Cherry Tomatoes With Pine Nuts recipe from Food.com.

Provided by Chef TraceyMae

Categories     Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
1 large garlic clove, minced
1 (12 ounce) basket cherry tomatoes, stemmed
1/4 cup toasted pine nuts
2 tablespoons fresh basil, chopped or 2 teaspoons dried crumbled basil
3/4 tablespoon red wine vinegar
3/4 tablespoon balsamic vinegar
1 pinch salt
1 dash pepper
fresh basil sprig (optional)

Steps:

  • Heat oil in large skillet over medium heat.
  • Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.
  • Add toasted pine nuts, basil and vinegars, stir 1 minute.
  • Season with salt and pepper.
  • Transfer tomato mixture to shallow platter.
  • Garnish with fresh basil sprig and serve.

CHARD-TOMATO SAUTE



Chard-Tomato Saute image

Garlic, tomato, capers, and fresh basil give blanched Swiss chard a puttanesca-esque flavor in this easy side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 6m

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil, plus more for drizzling
2 thinly sliced garlic cloves
1 chopped large tomato
2 tablespoons drained capers
2 cups chopped Blanched Greens (use Swiss chard or kale)
1/4 cup sliced fresh basil
Coarse salt and freshly ground pepper
Basil leaves, for topping
Grated Parmesan

Steps:

  • Heat 3 tablespoons olive oil in a large skillet. Add garlic, tomato, and capers; cook, stirring, 2 minutes. Add chard and sliced basil; heat through. Season with salt and pepper. Drizzle with more oil; top with basil leaves and grated Parmesan.

TUSCAN-STYLE ROASTED ASPARAGUS



Tuscan-Style Roasted Asparagus image

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds fresh asparagus, trimmed
1-1/2 cups grape tomatoes, halved
3 tablespoons pine nuts
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1/3 cup grated Parmesan cheese
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat. , Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Toss to combine.

Nutrition Facts : Calories 95 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 294mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

SAUTEED CHERRY TOMATOES WITH GARLIC BUTTER AND HERBS



Sauteed Cherry Tomatoes with Garlic Butter and Herbs image

I found this dish some time ago in a magazine. I don't recall what magazine. It's delicious and borders on being addictive. I could live on these.

Provided by Shanna021

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons unsalted butter
1 pint cherry tomatoes, stems removed,washed and dried
1/4 teaspoon salt
1 pinch ground pepper
2 tablespoons chopped fresh basil
2 tablespoons chopped parsley
2 tablespoons thinly sliced green onions
1 1/2 teaspoons finely chopped garlic

Steps:

  • Melt 1 tablespoon of the butter in large skillet over medium heat.
  • Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
  • Stir in basil, parsley, green onion and garlic.
  • Cook, stirring occasionally, 2 minutes longer.
  • Reduce heat to low.
  • Add remaining 1 tablespoon butter.
  • Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
  • Serve immediately.

Nutrition Facts : Calories 68, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 151.6, Carbohydrate 3.7, Fiber 1.1, Sugar 2.1, Protein 0.9

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL



Sauteed Cherry Tomatoes with Garlic and Basil image

Cherry tomatoes take less than 10 minutes to prepare.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Vegetables     Tomatoes

Yield 8

Number Of Ingredients 5

2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
Salt and pepper
2 garlic cloves, minced
1 tablespoon minced fresh basil

Steps:

  • Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg

Tips:

  • Choose ripe cherry tomatoes: Look for tomatoes that are plump, brightly colored, and free of blemishes.
  • Use fresh herbs: Fresh herbs, such as basil, thyme, or oregano, will add a burst of flavor to the dish.
  • Don't overcrowd the pan: When sautéing the tomatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
  • Cook over medium heat: Sauté the tomatoes over medium heat to prevent them from burning.
  • Add the pine nuts at the end: Add the pine nuts to the pan towards the end of cooking so that they don't burn.

Conclusion:

Sautéed cherry tomatoes with pine nuts is a simple yet flavorful side dish that can be enjoyed as part of a weeknight meal or a special occasion dinner. The tomatoes are sweet and juicy, the pine nuts add a nutty crunch, and the herbs add a touch of freshness. This dish is sure to please everyone at the table.

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