Best 6 Sauteed Catfish In Garlic And Mushrooms Recipes
Indulge in a culinary journey with our sautéed catfish recipes, a symphony of flavors that will tantalize your taste buds. Dive into the classic Southern-style catfish, where crispy-fried catfish fillets are smothered in a rich, savory sauce made from fresh tomatoes, bell peppers, onions, and a blend of aromatic spices.
For those seeking a lighter option, the pan-seared catfish with lemon-herb butter offers a delightful balance of flavors. Savor the delicate taste of catfish fillets seared to perfection, complemented by a zesty lemon-herb butter sauce that infuses each bite with a burst of citrusy goodness.
If you prefer a more robust flavor profile, the blackened catfish with Cajun spices will surely satisfy your cravings. Experience the bold, smoky flavors of blackened catfish fillets coated in a fiery blend of Cajun spices, creating a tantalizing contrast with the tender, flaky flesh of the fish.
Lastly, embark on a culinary adventure with our catfish tacos. These tacos feature crispy-fried catfish fillets nestled in warm tortillas, topped with a vibrant array of fresh salsa, guacamole, sour cream, and a sprinkle of tangy queso fresco. Each bite is an explosion of flavors and textures that will transport your taste buds to a Mexican fiesta.
No matter your preference, our sautéed catfish recipes guarantee a delightful dining experience. So, gather your ingredients, fire up your stove, and let's embark on a culinary journey that celebrates the versatility and deliciousness of catfish.
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
SAUTEED CATFISH IN GARLIC AND MUSHROOMS
Make and share this Sauteed Catfish in Garlic and Mushrooms recipe from Food.com.
Provided by MRED511
Categories Catfish
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare catfish fillets by squeezing lemon on the and the salt and the pepper,.
- preheat the skillet,.
- pour the minced garlic in the skillet and saute until slightly brown, then pour the mushrooms in also, then lay the fillets on the skillet and cook until slight brown also, pour the garlic and the mushrooms over and cover for about 5 minutes.
- serve and enjoy.
Nutrition Facts : Calories 353.6, Fat 25.8, SaturatedFat 4.7, Cholesterol 74.7, Sodium 1250.5, Carbohydrate 7.5, Fiber 3, Sugar 0.3, Protein 26.1
GARLIC BUTTER MUSHROOMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.
SAUTEED GARLIC MUSHROOMS
These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SAUTEED SPINACH, GARLIC, AND MUSHROOMS
Make and share this Sauteed Spinach, Garlic, and Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a big saucepan over medium heat, melt the butter with the olive oil.
- Add in the mushrooms and garlic; saute about 5 minutes, until tender.
- Add in spinach; toss with 2 forks, about 5 minutes, until wilted.
- Season with salt and pepper; mix well; serve immediately.
Nutrition Facts : Calories 106.5, Fat 7.1, SaturatedFat 2.4, Cholesterol 7.6, Sodium 448.2, Carbohydrate 8.2, Fiber 4.2, Sugar 1.4, Protein 6.3
CATFISH WITH LEMON/BUTTER SAUCE
I created this recipe for a catfish cooking contest by modifying a recipe for shrimp and spaghetti, which I also developed. -Rita Futral, Ocean Spring, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, melt butter over medium heat. Cook mushrooms and garlic, stirring occasionally, for 5 minutes. Add broth or wine, lemon juice, parsley, salt and pepper; cook 3 minutes, stirring occasionally. Add catfish, simmer, uncovered, for 6 to 8 minutes or until fish flakes easily with a fork. (Butter sauce will be thin.) Serve over spaghetti. Sprinkle with Parmesan cheese. Garnish with lemon and parsley if desired.
Nutrition Facts : Calories 379 calories, Fat 26g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Select the freshest catfish fillets. Look for firm, opaque flesh with no signs of discoloration.
- Use a large skillet or sauté pan. This will help the catfish cook evenly and prevent overcrowding.
- Season the catfish fillets generously with salt and pepper. This will help enhance their flavor.
- Sear the catfish fillets in hot oil until golden brown on both sides. This will create a crispy crust and help lock in the juices.
- Add the mushrooms, garlic, and shallots to the skillet. Sauté until the mushrooms are soft and browned.
- Pour the white wine into the skillet and bring to a simmer. This will help deglaze the pan and add flavor to the sauce.
- Add the cream and Parmesan cheese to the skillet. Stir until the sauce is smooth and creamy.
- Serve the catfish immediately over rice, pasta, or mashed potatoes. Garnish with fresh parsley or chives.
Conclusion:
Sautéed catfish in garlic and mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. The catfish is cooked to perfection and the sauce is rich and creamy. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #seafood #american #southern-united-states #easy #fish #dietary #freshwater-fish #catfish #saltwater-fish #taste-mood #savory #number-of-servings
You'll also love
