Best 2 Sauteed Carrots And Leeks Recipes
**Savory Sautéed Carrots and Leeks: A Symphony of Flavors**
Embark on a culinary journey with our sautéed carrots and leeks, a delectable dish that tantalizes the taste buds with its vibrant colors and irresistible aromas. This simple yet elegant dish showcases the natural sweetness of carrots and the delicate oniony flavor of leeks, expertly combined to create a symphony of flavors. Whether served as a standalone side dish or as a versatile accompaniment to your favorite protein, these sautéed vegetables are sure to delight your palate. Join us as we explore two enticing variations of this classic recipe – a classic sautéed version and a delightful Asian-inspired twist. Get ready to elevate your meals with this symphony of flavors and textures.
SAUTEED CARROTS AND LEEKS
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Provided by mcgerm
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 10.3 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 221.3 mg, Sugar 5.2 g
SAUTEED LEEKS AND CARROTS
From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes. We loved this dish.
Provided by Dancer
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil and wine in a wide skillet.
- Add the leeks and carrots, cover, and cook over medium-low heat, for about 8 to 10 minutes, or until tender-crisp.
- Uncover and sauté, stirring frequently, until the leeks and carrots begin to turn golden.
- Stir in the nutmeg, if desired, season with salt and pepper, and serve.
Tips:
- Choose tender carrots and young leeks: Look for carrots that are bright orange and firm, and leeks that have white or light green stalks and no signs of wilting.
- Wash and peel the vegetables thoroughly: Scrub the carrots and leeks under running water to remove any dirt or debris. Peel the carrots and remove the tough outer layer of the leeks.
- Cut the vegetables into uniform pieces: This will ensure that they cook evenly. Cut the carrots into 1-inch pieces and the leeks into 1-inch slices.
- Use a large skillet or sauté pan: This will give the vegetables plenty of room to cook without overcrowding.
- Heat the pan over medium-high heat: This will help to caramelize the vegetables and develop their flavor.
- Add the vegetables to the pan and cook, stirring frequently: Cook the vegetables for 5-7 minutes, or until they are tender-crisp.
- Season the vegetables with salt, pepper, and herbs: Add salt and pepper to taste, and sprinkle with fresh herbs such as thyme, rosemary, or parsley.
- Serve the vegetables immediately: Sautéed carrots and leeks are best served hot, as a side dish or as a main course.
Conclusion:
Sautéed carrots and leeks are a simple yet delicious dish that can be enjoyed as a side dish or as a main course. They are easy to make and only require a few ingredients. With their sweet and savory flavor, sautéed carrots and leeks are a great way to add some extra vegetables to your diet. Whether you are looking for a quick and easy weeknight dinner or a healthy and flavorful side dish, sautéed carrots and leeks are a great option.
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