Best 3 Sauteed Cajun Shrimp Recipes

**Savory and Succulent: A Journey into the Realm of Sautéed Cajun Shrimp Delights**

Prepare your taste buds for a tantalizing adventure as we delve into the world of sautéed Cajun shrimp, a culinary gem that blends the vibrant flavors of Louisiana with the convenience of a quick and easy cooking method. This versatile dish offers a symphony of tastes, aromas, and textures, making it a perfect choice for weeknight dinners, weekend gatherings, or even elegant dinner parties. With just a few simple ingredients and a dash of Cajun seasoning, you can create a restaurant-quality meal that will leave your family and friends craving for more. Discover the secrets behind this Cajun classic and embark on a culinary journey that promises to ignite your senses and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN SAUTEED SHRIMP

Cajun Sauteed Shrimp image

Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

Provided by PanNan

Categories Cajun

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs large shrimp, peeled and de-veined
1 teaspoon paprika
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil

Steps:

Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
Heat oil in a large non-stick skillet over medium high heat until hot.
Add shrimp; saute 4- 5 minutes or until shrimp are done.

SAUTEED CAJUN SHRIMP

Sauteed Cajun Shrimp image

With sauteed shrimp, andouille sausage, and bell pepper, this colorful dish could come straight from Louisiana.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 25m

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 can (14.5 ounces) reduced-sodium chicken broth
1 cup long-grain white rice
Coarse salt and ground pepper
2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips
8 ounces precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise
1 pound frozen large shrimp, thawed, peeled, and deveined

Steps:

In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium. Add onion; cook until softened, 3 to 5 minutes. Add broth, and bring to a boil. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.
Meanwhile, in a large nonstick skillet, heat remaining 1/2 tablespoon oil over medium. Add bell peppers and cook until crisp-tender, 4 to 6 minutes. Add sausage and shrimp; cook until shrimp is opaque, 3 to 5 minutes. Season with salt and pepper.
Divide rice among four bowls; top with shrimp mixture, and drizzle with any pan juices. Serve.

SAUTEED CAJUN SHRIMP VERDE

Sauteed Cajun Shrimp Verde image

Succulent sauteed shrimp in a mildly spicy garlic-lemon-herb sauce that will have you adding it to your list of staples. Serve immediately over rice or angel hair pasta, or as an appetizer! Enjoy!

Provided by Tim Grant

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup light olive oil
5 cloves garlic, chopped
½ cup chopped scallions
⅓ cup chopped fresh parsley
1 ½ pounds jumbo shrimp, peeled and deveined
1 teaspoon Cajun seasoning
½ teaspoon ground cumin
½ teaspoon cayenne pepper
½ lime, juiced
½ cup cilantro, chopped
2 tablespoons butter

Steps:

Heat oil in a skillet over medium heat. Add garlic, scallions, and parsley. Cook and stir for 3 minutes. Add shrimp, Cajun seasoning, cumin, and cayenne pepper. Cook and stir until shrimp are no longer translucent, 5 to 7 minutes. Remove from heat and toss in lime juice, cilantro, and butter.

Nutrition Facts : Calories 320.9 calories, Carbohydrate 4.1 g, Cholesterol 274.1 mg, Fat 21.4 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 6.1 g, Sodium 465.5 mg, Sugar 0.6 g

Tips:

Use large shrimp for this recipe, as they will hold up better to the sautéing process.
If you don't have Cajun seasoning, you can make your own by combining 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, and 1/2 teaspoon salt.
Be sure to pat the shrimp dry before cooking them. This will help them to brown more evenly.
Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
Cook the shrimp over medium-high heat until they are pink and opaque, about 2-3 minutes per side.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

This sautéed Cajun shrimp recipe is a quick and easy way to enjoy a delicious and flavorful meal. The shrimp are cooked in a flavorful Cajun seasoning and are served with a creamy dipping sauce. This dish is perfect for a weeknight dinner or a special occasion.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #cajun #southern-united-states #easy #shrimp #dietary #one-dish-meal #shellfish