Best 7 Sauteed Cabbage Sweden Recipes
**Discover a Culinary Journey through Cabbage and Rutabaga with our Exquisite Sauteed Recipes**
Embark on a delightful culinary adventure as we present an array of sauteed cabbage and rutabaga recipes that will tantalize your taste buds and nourish your body. These versatile vegetables take center stage in a symphony of flavors, textures, and vibrant colors. From classic preparations to innovative twists, our collection offers a recipe for every palate and occasion. Whether you're seeking a quick and easy weekday meal or a showstopping dish for a special gathering, our sauteed cabbage and rutabaga creations will leave you craving more. Get ready to explore the culinary depths of these humble vegetables as we embark on a journey of taste and discovery.
**Savor the Simplicity of Sauteed Cabbage:**
1. **Classic Sauteed Cabbage with Bacon:** Indulge in the timeless flavors of sauteed cabbage elevated with crispy bacon, aromatic onions, and a hint of garlic. This classic recipe is a comforting side dish that pairs perfectly with roasted meats or grilled fish.
2. **Savory Cabbage and Sausage Stir-Fry:** Experience a burst of umami with this stir-fried cabbage and sausage dish. Tender cabbage florets, succulent sausage, and a medley of colorful bell peppers come together in a flavorful dance of spices and soy sauce. Serve it over steamed rice or noodles for a satisfying meal.
3. **Creamy Coconut Cabbage:** Embark on a tropical escapade with our creamy coconut cabbage recipe. Sauteed cabbage is transformed into a luscious dish with the addition of creamy coconut milk, fragrant lemongrass, and a touch of heat from chili peppers. This unique side dish will add an exotic flair to your dinner table.
**Explore the Nuances of Sauteed Rutabaga:**
1. **Roasted Rutabaga with Garlic and Herbs:** Discover the hidden culinary gem of roasted rutabaga. Roasted until caramelized, the rutabaga cubes develop a sweet and nutty flavor, complemented by aromatic garlic and a blend of herbs. Serve it alongside your favorite roasted meats or poultry for a wholesome and flavorful meal.
2. **Rustic Rutabaga and Sweet Potato Hash:** Elevate your breakfast or brunch with our rustic rutabaga and sweet potato hash. Diced rutabaga and sweet potatoes are sauteed with onions, bell peppers, and a pinch of chili powder, resulting in a colorful and flavorful hash that's perfect for a hearty morning meal.
3. **Honey Mustard Rutabaga Fries:** Experience a healthier twist on classic fries with our honey mustard rutabaga fries. Rutabaga strips are baked until crispy, then tossed in a tangy honey mustard sauce. These fries make a delightful snack or side dish that will satisfy your cravings without compromising on nutrition.
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
SAUTéED CABBAGE
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g
SAUTEED CABBAGE
Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
SWEDISH RED CABBAGE
Categories Sauté Christmas Vegetarian Apple Cabbage Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)
SAUTEED CABBAGE
I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat.
- Season with salt and pepper and continue to cook cabbage, tossing occassionally until it just begins to turn golden, about 10-15 minutes.
- Note: Caraway is a great addition. Add 1/2 teaspoon with the garlic and stir until fragrant.
SAUTEED CABBAGE
This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.
Provided by Laura
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 8.4 g, Fat 6.9 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 20.5 mg, Sugar 4.3 g
SAUTEED CABBAGE - SWEDEN
Posted for ZWT II 2006- Sweden. Recipe is Tina Nordstrom's as given on a website. This is a great side to your Christmas Ham.
Provided by Chabear01
Categories Vegetable
Time 32m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice the cabbage thinly and saute over medium high heat together with the onion for a couple of minutes.
- Mix the Apple juice, balsamic vinegar, cinnamon sticks, and syrup or honey. Cover and let simmer until the cabbage softens. This will take about 15 minutes.
Nutrition Facts : Calories 77.7, Fat 0.2, Sodium 28.4, Carbohydrate 19.5, Fiber 2.8, Sugar 10.9, Protein 1.8
Tips:
- Choose a variety of cabbage: While green cabbage is the most commonly used, you can also try red cabbage, savoy cabbage, or bok choy for a different flavor and texture.
- Use fresh cabbage: Fresh cabbage will have a crisp texture and a mild, slightly sweet flavor. Avoid cabbage that is wilted or has brown spots.
- Wash the cabbage thoroughly: Cabbage can harbor dirt and bacteria, so it's important to wash it thoroughly before cooking.
- Shred the cabbage thinly: This will help the cabbage cook evenly and quickly.
- Season the cabbage: Cabbage has a mild flavor, so it's important to season it well. Salt, pepper, and garlic powder are all good choices.
- Cook the cabbage over medium heat: This will help the cabbage cook evenly without burning.
- Stir the cabbage frequently: This will help prevent it from sticking to the pan.
- Cook the cabbage until it is tender: The cabbage should be cooked through but still have a slight crunch.
- Serve the cabbage immediately: Cabbage is best served immediately after cooking.
Conclusion:
Sautéed cabbage is a simple but delicious dish that can be enjoyed as a side dish or as a main course. It is a good source of vitamins and minerals, and it is also low in calories. With a few simple tips, you can make sautéed cabbage that is flavorful and healthy.
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