Best 3 Sauteed Cabbage And Apples Recipes
In this culinary adventure, we'll embark on a journey to create sautéed cabbage and apples, a delightful dish that blends the delicate sweetness of apples with the earthy notes of cabbage. This versatile recipe can be tailored to your taste preferences, whether you prefer a tangy, sweet, or savory flavor profile. Get ready to tantalize your palate with variations ranging from a classic sautéed rendition to one infused with bold flavors of bacon, mustard, or a hint of curry. With step-by-step instructions and a comprehensive ingredient list, we'll guide you through the process of crafting this delectable dish that will surely become a favorite in your kitchen repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED CABBAGE AND APPLES
This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.
Provided by Love2Cook
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
- Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 4.1 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 81 mg, Sugar 10 g
SAUTEED CABBAGE AND APPLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
- In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.
SAUTéED CABBAGE WITH APPLES AND WALNUTS
Make and share this Sautéed Cabbage With Apples and Walnuts recipe from Food.com.
Provided by B14Nichols
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauté pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes.
- Add chopped shallot and stir to distribute. Let cook about a minute.
- Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.
- Add the cider vinegar and walnuts. Stir and cook until heated through.
- Squeeze a little lemon juice on top. Enjoy!
Nutrition Facts : Calories 202.9, Fat 13.2, SaturatedFat 1.4, Sodium 42.4, Carbohydrate 20.5, Fiber 7, Sugar 12.2, Protein 5.7
Tips:
- Choose the right cabbage: Green cabbage is the most common type used for sautéing, but you can also use red cabbage or savoy cabbage. Look for cabbages that are firm and heavy, with tightly packed leaves.
- Slice the cabbage thinly: This will help the cabbage cook evenly and quickly. You can use a sharp knife or a mandoline to slice the cabbage.
- Use a large skillet or sauté pan: This will give the cabbage and apples plenty of room to cook without steaming.
- Don't overcrowd the pan: If you overcrowd the pan, the cabbage and apples will steam instead of sautéing.
- Cook the cabbage and apples over medium heat: This will help them caramelize and develop a nice flavor.
- Stir the cabbage and apples frequently: This will prevent them from sticking to the pan and burning.
- Season the cabbage and apples with salt and pepper to taste: You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the sautéed cabbage and apples immediately: They are best enjoyed hot.
Conclusion:
Sautéed cabbage and apples is a simple but delicious dish that can be served as a side dish or a main course. It is a great way to use up leftover cabbage and apples, and it is also a healthy and affordable meal. With its sweet and tangy flavor, this dish is sure to please everyone at your table.
So next time you're looking for a quick and easy meal, give sautéed cabbage and apples a try. You won't be disappointed!
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