Best 6 Sauteed Brussels Sprouts With Apples And Bacon Recipes

Feast your taste buds on a delightful medley of sautéed Brussels sprouts, sweet apples, and savory bacon. This dish offers a harmonious blend of flavors and textures that will leave you craving for more. The tender Brussels sprouts, perfectly caramelized and infused with a hint of smokiness from the bacon, pair wonderfully with the crisp and juicy apples. Each bite offers a burst of sweetness and a satisfying crunch.

In addition to the main recipe, this article also features variations to cater to different dietary preferences and tastes. For a vegetarian option, simply omit the bacon and use a flavorful vegetable broth instead. If you're looking for a low-carb alternative, consider replacing the apples with roasted butternut squash or cauliflower. And for those who enjoy a spicy kick, a sprinkle of chili flakes or a drizzle of Sriracha will add an extra layer of heat.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED BRUSSELS SPROUTS WITH APPLES AND BACON

Sauteed Brussels Sprouts with Apples and Bacon image

Brussels sprouts just may become your favorite part of the meal with this savory side dish from "Basic to Brilliant, Y'all," by Virginia Willis.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

1 pound brussels sprouts, trimmed and halved lengthwise
2 slices thick-cut bacon, cut into lardons
1 onion, preferably Vidalia, chopped
1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
Leaves from 2 sprigs thyme, chopped
1 tablespoon chopped fresh flat-leaf parsley
Coarse salt and freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes. Drain and set aside.
In a medium skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Decrease heat and add onion; cook, stirring, until translucent, 3 to 5 minutes. Add apple and thyme; cook, stirring occasionally, until apple is golden brown, about 3 minutes.
Add brussels sprouts and toss to combine. Cook, stirring occasionally, until tender, about 5 minutes; sprinkle with parsley and season with salt and pepper. Transfer to a warmed serving platter and serve immediately.

BRUSSELS SPROUTS WITH APPLES AND THYME

Brussels Sprouts with Apples and Thyme image

Brussels sprouts with a twist... Finely sliced sprouts sauteed with bacon, apple, and thyme. This holiday recipe is elegant and easy and sure to impress. Delicious!

Provided by Relish

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound bacon, cut into 1/2-inch pieces
2 medium Granny Smith Apple-Raw+Peel (Australian)
2 pounds Brussels sprouts, trimmed and thinly sliced
salt and ground black pepper to taste
2 teaspoons chopped fresh thyme

Steps:

Place bacon in a large skillet or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve bacon fat for later use.
Place the grated apples into a clean kitchen towel and squeeze dry.
Heat 2 tablespoons of the reserved bacon fat in a skillet or Dutch oven over medium to medium-high heat. Add Brussels sprouts, and cook, stirring frequently and adding more bacon fat as needed, until crisp-tender, about 5 minutes. Season with salt and pepper. Add grated apple, cooked bacon pieces, and thyme; cook and stir until apple and bacon are warmed, about 2 minutes. Transfer to a platter and serve immediately.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 15.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 5.1 g, Protein 10.9 g, SaturatedFat 2.6 g, Sodium 459 mg, Sugar 6.6 g

BRUSSELS SPROUTS WITH BACON AND APPLE

Brussels Sprouts with Bacon and Apple image

Prepare this sweet and savory Thanksgiving side ahead of time. The bacon, Brussels sprouts, and apples are roasted in batches on the same baking sheet, then finished with a splash of red-wine vinegar.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 1h

Number Of Ingredients 5

Ingredients

3 slices bacon, cut into 1/2-inch pieces
4 pints Brussels sprouts, ends trimmed and halved
Kosher salt and freshly ground pepper
1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
2 teaspoons red-wine vinegar

Steps:

Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
Toss vegetables with vinegar, and serve immediately.

Nutrition Facts : Calories 60 g, Fat 1 g, Protein 4 g

SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS

Sauteed Brussels Sprouts with Bacon and Onions image

This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.

Provided by Maduckie123

Categories Side Dish Vegetables Onion

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

6 slices lower-sodium bacon
½ large white onion, diced
30 Brussels sprouts, halved lengthwise
2 cloves garlic, chopped
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g

ROASTED BRUSSELS SPROUTS WITH BACON AND APPLES

Roasted Brussels Sprouts with Bacon and Apples image

Oven-roasted Brussels sprouts, apples, and bits of bacon are glazed in an herby maple seasoning in this easy side dish that works alongside any main.

Provided by LaBurd

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds Brussels sprouts, trimmed and quartered
2 medium Granny Smith apples, cored and chopped
⅓ cup avocado oil
5 slices turkey bacon, chopped
2 tablespoons maple syrup
¼ teaspoon ground black pepper
¼ teaspoon sea salt
1 pinch ground thyme, or to taste
1 pinch dried marjoram, or to taste
1 pinch crushed dried rosemary, or to taste
1 pinch crushed dried lavender, or to taste
1 pinch fennel seeds, or to taste
1 pinch dried oregano, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.
Roast in the preheated oven until Brussels sprouts are tender and bacon is crisp, 30 to 35 minutes.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 19 g, Cholesterol 5.2 mg, Fat 10.7 g, Fiber 5.3 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 154.4 mg, Sugar 9.7 g

BRUSSELS SPROUTS WITH DICED BACON AND APPLES

Brussels Sprouts with Diced Bacon and Apples image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 5

Ingredients

Coarse salt and freshly ground pepper
2 twelve-ounce containers Brussels sprouts, trimmed, and halved lengthwise
8 ounces bacon, cut into 1/4-inch dice
1 Granny Smith apple, peeled, cored, and cut into 1/4-inch dice
1/4 teaspoon fresh thyme leaves

Steps:

Bring a large pot of water to a boil, and add salt. Add Brussels sprouts, and cook until bright green and Brussels sprouts are tender, about 6 minutes.
Meanwhile, place bacon in a large skillet over medium heat. Cook until the fat renders, and bacon is crisp, 2 to 3 minutes. Add apples, and cook, stirring occasionally, until apples are golden brown, 2 to 3 minutes. Add thyme, and season with pepper. Using a slotted spoon, transfer Brussels sprouts to skillet. Taste, and adjust for seasoning. Serve immediately.

Nutrition Facts : Calories 60 g, Fat 1 g, Fiber 3 g, Protein 3 g

Tips:

Choose fresh Brussels sprouts: Look for firm, brightly colored sprouts with tightly closed leaves.
Trim the Brussels sprouts: Cut off the stem end and remove any wilted or damaged outer leaves.
Slice the Brussels sprouts: Cut the Brussels sprouts in half or quarters, depending on their size.
Use a heavy-bottomed skillet: This will help to prevent the Brussels sprouts from burning.
Cook the Brussels sprouts over medium-high heat: This will help them to brown and caramelize.
Stir the Brussels sprouts frequently: This will help to ensure that they cook evenly.
Add the apples and bacon towards the end of cooking: This will help to prevent them from overcooking.
Season the Brussels sprouts to taste: Salt, pepper, and garlic powder are all good options.

Conclusion:

Sautéed Brussels sprouts with apples and bacon is a delicious and healthy side dish that can be enjoyed all year round. The Brussels sprouts are roasted to perfection and the apples and bacon add a sweet and savory flavor. This dish is a great way to get your daily dose of vegetables and it is also a good source of fiber and vitamins.