Best 5 Sauteed Bloody Mary Shrimp Recipes
**Savory and Refreshing: A Culinary Journey with Sautéed Bloody Mary Shrimp and Its Accompaniments**
Prepare to tantalize your taste buds with a culinary adventure featuring sautéed bloody mary shrimp as the star of the show. This dish combines the bold flavors of a classic bloody mary cocktail with succulent shrimp, creating a symphony of flavors that will leave you craving more. Alongside the main event, this article offers a collection of complementary recipes that elevate the dining experience, including a zesty bloody mary mignonette, creamy avocado crema, and a refreshing cucumber salad. Get ready to embark on a culinary journey where each element harmoniously blends to create a memorable and delectable meal.
BLOODY MARY SHRIMP COCKTAIL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Mix together the ketchup, horseradish, Worcestershire sauce, soy sauce, vodka and lemon zest and juice. Season with salt and pepper.
- Transfer the sauce to 16 shot glasses, then top each with a shrimp and a sprinkle of diced celery. Place a celery stalk with leaves into each glass.
BLOODY MARY SHRIMP COCKTAIL
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.
- TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.
BLOODY MARY POACHED SHRIMP
Shrimp is a must at any Southern gathering and this poached recipe is definitely a winner.
Provided by Sheri Castle
Time 8h40m
Number Of Ingredients 14
Steps:
- Place 1 cup water and 3 cups of the Bloody Mary mix in a large saucepan; bring to a boil over high. Remove from heat. Add shrimp; cover and let stand until shrimp are barely opaque in centers, about 8 minutes. Immediately stir ice into shrimp mixture to stop cooking; let stand until shrimp are cool, about 5 minutes. Drain shrimp, and pat dry.
- Stir together cocktail sauce, vodka, oil, lemon juice, hot sauce, Worcestershire, celery seeds, pepper, and remaining 1 cup Bloody Mary mix in a large bowl or a large heavy-duty ziplock plastic freezer bag.
- Stir shrimp, sliced celery, and onion into cocktail sauce mixture. Cover (or seal bag), and place in refrigerator to marinate at least 8 hours or, preferably, up to 24 hours.
- Transfer shrimp mixture to a large serving bowl. Top with desired garnishes, and serve immediately. (The dish can be made in advance. Store, covered, in refrigerator up to 3 days.)
SHRIMP WITH SPICY BLOODY MARY SAUCE
This is no ordinary shrimp dip. the sauce is a zesty blend of diced tomatoes, worcestershire sauce, paprika and garlic, spiked with a touch of vodka. This recipe was created with the popular Bloody Mary drink in mind. Taking the ingredients I like in the drink, adding some consistency to the blend with the canned diced tomatoes and bottled chili sauce. Although the seasoning and tapatio lend a bit of heat, it doesn't overpower the other flavors. Serve in mini martini shot glasses gives your guests a personal and unique appetizer. Great for entertaining Shrimp and sauce can be made 1 day ahead. Cook time does not include chill time.
Provided by Vseward Chef-V
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Freeze a stainless steel bowl while preparing the shrimp and sauce.
- In medium saucepan, combine water, wine, vinegar, lemon juice, red pepper flakes and salt; bring to a gentle simmer over medium heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink. Strain; place shrimp in ice chilled bowl to cool. Cover and refrigerate until ready to serve.
- Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth. Stir in vodka. Refrigerate at least 30 minutes. (Shrimp and sauce can be prepared up to 1 day ahead.) Serve shrimp with sauce.
BLOODY MARY SHRIMP
Provided by Shelley Wiseman
Categories Vodka Onion Christmas Cocktail Party New Year's Eve Horseradish Lemon Shrimp Celery Winter Boil Gourmet
Yield Makes about 50 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Prepare shrimp:
- Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil. Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes. Drain in a colander and cool to room temperature, about 30 minutes. Cut shrimp into thirds and transfer to a large bowl with celery and scallions.
- Make sauce:
- Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.
- Just before serving, stir sauce into shrimp mixture. Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter.
Tips:
- Use the freshest shrimp possible. Fresh shrimp will have a sweet, briny flavor and a firm texture. Avoid shrimp that is frozen or has a slimy texture.
- Make sure the shrimp is properly deveined. Deveining the shrimp will remove the digestive tract, which can be gritty and unpleasant to eat. To devein shrimp, simply use a sharp knife to make a shallow cut along the back of the shrimp and remove the dark vein.
- Cook the shrimp in a hot pan. This will help to sear the shrimp and prevent it from becoming tough. A good rule of thumb is to cook the shrimp for about 2-3 minutes per side, or until it is pink and opaque.
- Don't overcrowd the pan. If you overcrowd the pan, the shrimp will not cook evenly and will be more likely to become tough. Cook the shrimp in batches if necessary.
- Use a flavorful marinade. A good marinade will help to add flavor and moisture to the shrimp. Try marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- Serve the shrimp immediately. Sautéed shrimp is best served immediately after it is cooked. This will help to prevent the shrimp from becoming tough or overcooked.
Conclusion:
Sautéed shrimp is a quick and easy seafood dish that can be enjoyed as an appetizer or main course. With its simple ingredients and delicious flavor, sautéed shrimp is sure to be a hit with your family and friends. So next time you're looking for a tasty and healthy seafood dish, give sautéed shrimp a try!
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