Best 3 Sauteed Bananas With Cardamom Praline Sauce Recipes
Indulge in a culinary journey with our sautéed bananas, a delectable dessert that combines the sweet, caramelized flavors of bananas with a luscious cardamom praline sauce. This symphony of flavors is sure to tantalize your taste buds and leave you craving more. As you embark on this culinary adventure, you'll also discover a treasure trove of other delectable recipes, including a classic banana bread that transforms overripe bananas into a moist, flavorful loaf, perfect for breakfast or an afternoon snack. Additionally, we'll guide you through the art of crafting the perfect banana smoothie, a refreshing and nutritious drink that's ideal for a quick breakfast or post-workout refuel. And for those who love the taste of bananas in their baked goods, we've included a recipe for irresistible banana muffins, a delightful treat that will surely be a hit with your family and friends. So, put on your apron, gather your ingredients, and let's embark on a culinary adventure that will elevate your taste buds to new heights.
Here are our top 3 tried and tested recipes!
SAUTEED BANANAS IN PRALINE SAUCE WITH VANILLA ICE CREAM
Steps:
- Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
- Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.
SAUTEED BANANAS
This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
- Boil for 2 minutes, stirring constantly.
- Remove from heat, add lemon juice.
- Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).
Nutrition Facts : Calories 264.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 42.1, Fiber 2.6, Sugar 29.5, Protein 1.4
SAUTEED BANANA FILLING
Use this recipe to make our Banana Cake with Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 4
Steps:
- Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat. Add 2 tablespoons sugar; stir until the sugar melts, 1 to 2 minutes. Add half the banana slices; let sit, shaking pan occasionally, until bananas are lightly golden on bottom, 1 1/2 to 2 minutes. Turn bananas over; cook 1 minute more. Remove from heat; add 2 tablespoons bourbon. Cook 30 seconds to cook off alcohol. Transfer to single layer on plate to cool. Repeat with remaining ingredients. Cool before filling Banana Cake.
Tips:
- Choosing the right bananas: For this recipe, it's best to use ripe but firm bananas. Overripe bananas will turn mushy when sautéed, while unripe bananas will not caramelize properly.
- Slicing the bananas: Cut the bananas into uniform slices so that they cook evenly. The thickness of the slices will determine how quickly they caramelize. Thicker slices will take longer to caramelize, while thinner slices will caramelize more quickly.
- Using a non-stick skillet: A non-stick skillet is essential for sautéing the bananas without them sticking. If you don't have a non-stick skillet, you can use a regular skillet with a little bit of butter or oil to prevent sticking.
- Cooking the bananas: Be patient when cooking the bananas. Don't rush the process or they will not caramelize properly. Cook the bananas over medium-low heat, stirring occasionally, until they are golden brown and caramelized.
- Making the cardamom praline sauce: The cardamom praline sauce is a delicious complement to the sautéed bananas. To make the sauce, simply combine sugar, water, and cardamom pods in a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes, or until the sugar has dissolved and the sauce has thickened. Stir in the butter and vanilla extract and remove from heat.
Conclusion:
Sautéed bananas with cardamom praline sauce is a simple yet elegant dessert that is perfect for any occasion. The bananas are caramelized to perfection and the cardamom praline sauce adds a delicious touch of flavor. This dish is sure to impress your guests, and it's also a great way to use up ripe bananas.
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