Best 3 Sauteed Baby Carrots Recipes
**Sauteed Baby Carrots: A Delightful Side Dish for Any Occasion**
Baby carrots, with their naturally sweet and tender flavor, are a versatile vegetable that can be prepared in various ways. One of the simplest and most delicious methods is sautéing, which brings out their natural sweetness and caramelizes the edges for a slightly smoky flavor. This sautéed baby carrots recipe is an excellent side dish for any occasion, whether it's a weeknight dinner or a special holiday feast. It's also incredibly easy to make, requiring just a few basic ingredients and about 15 minutes of cooking time.
This recipe includes two variations: a classic sautéed baby carrots recipe with butter and honey, and a more savory version with garlic, herbs, and a splash of lemon juice. Both variations are sure to please, so you can choose the one that best suits your taste preferences. The classic recipe delivers a sweet and slightly caramelized flavor, while the savory variation offers a more complex and herbaceous taste profile.
These sautéed baby carrots are not only delicious but also incredibly nutritious. They're packed with essential vitamins, minerals, and antioxidants, making them a healthy and flavorful addition to any meal. The carrots are a good source of vitamin A, which is essential for good vision and a healthy immune system. They're also a good source of fiber, which helps keep you feeling full and satisfied.
Whether you're looking for a quick and easy side dish or a healthy and flavorful snack, these sautéed baby carrots are sure to hit the spot. With their vibrant color, naturally sweet flavor, and tender texture, they're a crowd-pleaser that will be enjoyed by people of all ages. So next time you're looking for a simple yet delicious side dish, give this sautéed baby carrots recipe a try.
SAUTEED BABY CARROTS
Make and share this Sauteed Baby Carrots recipe from Food.com.
Provided by Kate in Ontario
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1 T butter with water in a large skillet over medium heat.
- Add carrots, cover and cook until softened- about 10 minutes.
- Remove cover and cook, stirring often 5-10 minutes or until golden.
- Add rest of butter and honey and transfer to serving dish.
SAUTEED ORANGE-GLAZED BABY CARROTS
Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. -Angela Bartow, Cato, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.
Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
SAUTéED BABY CARROTS
A couple flips of the pan and these sauteed baby carrots will land right in the plate next to your main dish. These sweet little candied carrots are great served with any kind of meat or fish. Adding a little butter and brown sugar to the carrots almost guarantees the kids will love them. I love sautéing them with long green onions or shallots to give them a little added flavor.
Provided by CrinV
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and peel the carrots leaving the green leafy tops.
- Par boil the carrots for 5 minutes.
- In a small frying pan sauté onions in the oil and butter for 2 minutes.
- Add carrots and sauté another 2 minutes.
- Sprinkle with brown sugar and cook another minute.
- Plate and sprinkle with chopped parsley.
Tips:
- Choose tender and young baby carrots for the best flavor and texture.
- To save time, buy pre-peeled baby carrots or peel them yourself using a vegetable peeler.
- If you don't have fresh thyme, use 1/4 teaspoon dried thyme or another herb of your choice.
- Be careful not to overcook the carrots, as they should still have a slight crunch to them.
- Serve the sautéed baby carrots as a side dish or as part of a main meal.
Conclusion:
Sautéed baby carrots are a simple yet delicious dish that is perfect for any occasion. They are packed with flavor and nutrients, and they can be prepared in just a few minutes. With their bright color and slightly sweet taste, sautéed baby carrots are a great way to add some color and flavor to your plate. Whether you are looking for a quick and easy side dish or a healthy snack, sautéed baby carrots are a great choice.
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