Best 3 Sauteed Apples And Bacon Recipes

Indulge in the delightful fusion of sweet and savory with our sautéed apples and bacon recipe. This culinary masterpiece combines the crisp crunch of sautéed apples with the smoky, salty goodness of bacon, creating a harmonious balance of flavors that will tantalize your taste buds. Our recipe provides step-by-step instructions to guide you through the process of crafting this delectable dish, ensuring perfect results every time. Additionally, we offer variations of this recipe, including a savory twist with the addition of onions and a delightful sweetness with the incorporation of maple syrup. Explore the versatility of this dish and find your perfect flavor combination. So, get ready to embark on a culinary journey and experience the irresistible charm of sautéed apples and bacon.

Here are our top 3 tried and tested recipes!

SAUTEED BRUSSELS SPROUTS WITH APPLES AND BACON

Sauteed Brussels Sprouts with Apples and Bacon image

Brussels sprouts just may become your favorite part of the meal with this savory side dish from "Basic to Brilliant, Y'all," by Virginia Willis.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

1 pound brussels sprouts, trimmed and halved lengthwise
2 slices thick-cut bacon, cut into lardons
1 onion, preferably Vidalia, chopped
1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
Leaves from 2 sprigs thyme, chopped
1 tablespoon chopped fresh flat-leaf parsley
Coarse salt and freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes. Drain and set aside.
In a medium skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Decrease heat and add onion; cook, stirring, until translucent, 3 to 5 minutes. Add apple and thyme; cook, stirring occasionally, until apple is golden brown, about 3 minutes.
Add brussels sprouts and toss to combine. Cook, stirring occasionally, until tender, about 5 minutes; sprinkle with parsley and season with salt and pepper. Transfer to a warmed serving platter and serve immediately.

BAKED SCALLOPS WITH BACON, SAUTEED APPLES, AND CIDER SAUCE

Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce image

Make and share this Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon, quartered crosswise
12 -16 large sea scallops (about 1 lb. total)
2 tablespoons unsalted butter
2 large golden delicious apples, each cored and cut into 8 wedges
sugar
1/2 cup apple cider
1 tablespoon fresh lemon juice
salt
fresh ground black pepper

Steps:

Preheat oven to 450°.
Saute bacon in a large skillet over med-low heat just until it renders its fat, about 4 minutes, do not brown.
Transfer to a piece of paper towel and drain.
Discard the bacon fat and wipe the skillet clean.
Lightly butter a medium baking dish and arrange the scallops in a single layer, leaving space between them; then place the bacon on top of the scallops.
Bake 10-12 minutes just until the bacon browns and the scallops are cooked.
Meanwhile, beat the butter in the skillet until melted.
Add the apple wedges and sprinkle with a pinch of sugar.
Saute over medium heat, stirring and turning until the apples are golden, about 5 minutes.
When the scallops are cooked, remove from the oven and spoon off the juices; add the juices to the apples, along with the cider and lemon juice.
Heat, stirring gently, over high heat until the juices boil and coat the apples, 3-4 minutes.
Place the bacon-topped scallops on each of 4 dinner plates, dividing evenly.
Arrange 4 apples slices in a fan design on each plate.
Spoon the skillet juices over the scallops; season with salt and pepper and serve.

SAUTEED BRUSSELS SPROUTS WITH APPLES AND BACON

SAUTEED BRUSSELS SPROUTS WITH APPLES AND BACON image

Yield 4-6 people

Number Of Ingredients 7

Ingredients

1 pound brussels sprouts, trimmed and halved lengthwise
2 slices thick-cut bacon, cut into lardons
1 onion, preferably Vidalia, chopped
1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
Leaves from 2 sprigs thyme, chopped
1 tablespoon chopped fresh flat-leaf parsley
Coarse salt and freshly ground black pepper

Steps:

1. Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes. Drain and set aside. 2. In a medium skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Decrease heat and add onion; cook, stirring, until translucent, 3 to 5 minutes. Add apple and thyme; cook, stirring occasionally, until apple is golden brown, about 3 minutes. 3. Add brussels sprouts and toss to combine. Cook, stirring occasionally, until tender, about 5 minutes; sprinkle with parsley and season with salt and pepper. Transfer to a warmed serving platter and serve immediately.

Tips:

Use a large skillet to prevent the apples from crowding and steaming, which can make them mushy.
To get the best flavor, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Pink Lady.
If you don't have apple cider vinegar, you can use white vinegar or lemon juice.
Be careful not to overcook the apples. They should be tender but still hold their shape.
If you want a sweeter dish, you can add a little brown sugar or maple syrup.
Serve sautéed apples and bacon with pork chops, chicken, or fish. You can also use them as a topping for pancakes, waffles, or yogurt.

Conclusion:

Sautéed apples and bacon is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover apples, and it's also a healthy and satisfying meal. With just a few ingredients and a little bit of time, you can create a dish that the whole family will love.