Best 6 Saute Of Baby Carrots And Green Onions Recipes
Indulge your taste buds in a symphony of flavors with this sauté of baby carrots and green onions, an easy-to-make yet delectable dish that embodies the essence of simplicity and freshness. The tender baby carrots, bursting with natural sweetness, are perfectly complemented by the crisp and aromatic green onions, creating a harmonious balance of textures and flavors. This vibrant dish is not only a feast for the senses but also a nutritious treat, providing an ample dose of essential vitamins and minerals. Accompanying this main recipe are three variations that cater to diverse dietary preferences and culinary inclinations. For those seeking a vegan delight, the vegan sauté of baby carrots and green onions offers a plant-based rendition that is equally flavorful and satisfying. If a touch of smokiness is desired, the sauté of baby carrots and green onions with bacon adds a savory dimension that is sure to tantalize the palate. And for those with a penchant for bold flavors, the sauté of baby carrots and green onions with ginger and garlic infuses an Asian-inspired twist, creating a dish that is both exotic and comforting.
Here are our top 6 tried and tested recipes!
BUTTERY CARROTS 'N' ONIONS
My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine carrots, 1/2 cup water and bouillon. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until carrots are crisp-tender. Drain, reserving cooking liquid. Set carrots aside and keep warm., In a large skillet, saute onions in butter for 8-10 minutes or until tender. Add flour; stir until blended. Stir in the salt, honey, sugar, pepper and reserved cooking liquid and remaining water; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Stir in carrots; heat through.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 361mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
CARROTS AND GREEN ONIONS
Another way to turn boring carrots into yummy carrots.
Provided by Lynn Socko
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place olive oil in med. saucepan, add carrots, onions and seasonings. Simmer stirring often for about 10 min over low heat. Add 1/2 c. of water, place lid on, and simmer for about 20 min.
HONEY-GLAZED CARROTS WITH GREEN ONIONS
Originally got the recipe from my HS foods class, but I have halved and modified it over the years. Serves four as a side (although two can eat it quite easily!) Doubles very well.
Provided by ketchupqueen
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Salt a large saucepan full of water and bring to a rapid boil. Add carrots and boil 5-7 minutes, until tender. Drain.
- In a large skillet or saute pan, melt butter over medium heat. Add garlic and cook, stirring constantly, for 2 minutes. Remove garlic and discard.
- Add the honey, stirring to blend. Add carrots and salt and pepper to taste (it doesn't need much, a few shakes should do it). Stir around until carrots are coated. Cook, stirring occasionally, for 7-10 minutes, until carrots begin to brown. (You may need to increase heat to medium-high on some stoves.)
- Pour carrots and all the "juices" into a serving bowl. Add green onions and toss.
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SAUTE OF BABY CARROTS AND GREEN ONIONS
Steps:
- Cook carrots in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. refresh under cold water. Drain. Pat carrots dry. Cut onions lengthwise in half, then diagonally into 1 1/2 inch pieces. ( Can be prepared 1 day ahead. Refrigerate carrots and green onions separately). Melt butter in heavy skillet over medium-high heat. Add carrots and toss to coat with butter. Add onions and stir until carrots and onions are heated through, about 3 minutes. Add lemon juice, lemon peel and 1/2 teaspoon sugar; toss well. Season with salt and pepper. Taste; add more sugar if desired.
SAUTEED BABY CARROTS
Make and share this Sauteed Baby Carrots recipe from Food.com.
Provided by Kate in Ontario
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1 T butter with water in a large skillet over medium heat.
- Add carrots, cover and cook until softened- about 10 minutes.
- Remove cover and cook, stirring often 5-10 minutes or until golden.
- Add rest of butter and honey and transfer to serving dish.
Tips:
- Use fresh, tender baby carrots. Avoid large, woody carrots, as they will not cook evenly.
- Trim the carrots and green onions before cooking. Remove the tops and bottoms of the carrots, and trim the root ends of the green onions.
- Slice the carrots and green onions thinly. This will help them cook quickly and evenly.
- Use a large skillet or wok to cook the vegetables. This will give them plenty of room to spread out and cook evenly.
- Heat the oil over medium-high heat before adding the vegetables. This will help them sear and develop a nice color.
- Stir the vegetables frequently while cooking. This will help them cook evenly and prevent them from burning.
- Season the vegetables with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the vegetables immediately. They are best enjoyed hot and fresh.
Conclusion:
Sautéed baby carrots and green onions is a quick, easy, and healthy side dish that can be enjoyed with a variety of meals. The carrots and green onions are packed with nutrients, and the dish is low in calories and fat. If you are looking for a simple and delicious way to add more vegetables to your diet, this is the perfect recipe for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
