Best 2 Sautéed Rosemary Chicken Recipes
**Savory Rosemary Chicken: A Culinary Journey of Delight and Simplicity**
Indulge in a culinary masterpiece with our sautéed rosemary chicken, a tantalizing dish that combines succulent chicken with the aromatic allure of rosemary. This delightful recipe promises a symphony of flavors, featuring tender chicken breasts infused with the earthy essence of rosemary, garlic, and lemon. We also offer delectable variations to cater to diverse preferences, including a flavorful chicken with rosemary and sun-dried tomatoes, a tangy rosemary chicken with lemon and white wine, and a creamy rosemary chicken with mushrooms and mascarpone cheese. Embark on a culinary adventure with our rosemary chicken recipes, ensuring an unforgettable dining experience.
CHICKEN WITH SAUTEED PEARS AND ROSEMARY SAUCE
Categories Milk/Cream Chicken Fruit Sauté Low Sodium Apple Pear Rosemary Marsala Red Wine Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in heavy medium saucepan over medium-high heat. Add onion and garlic; sauté until tender, about 5 minutes. Add apple juice, red wine, vinegar, rosemary, thyme and crushed red pepper; bring to boil. Reduce heat; simmer until mixture is reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Strain mixture into small saucepan; discard solids. Add cream and simmer until reduced to sauce consistency, about 12 minutes.
- Meanwhile heat 2 teaspoons oil in heavy medium skillet over medium heat. Add pear slices; sauté until tender and golden brown, about 8 minutes. (Sauce and pears can be prepared 2 hours ahead. Cover separately and refrigerate. Rewarm pears over medium-low heat before serving.)
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and sauté until cooked through and golden brown on both sides, about 4 minutes per side. Add Marsala and bring to boil. Stir in reserved sauce, turning chicken once to coat. Cook until heated through, about 2 minutes longer.
- Divide chicken among 4 plates. Spoons some sauce around chicken on each plate. Garnish with pear slices.
SAUTéED ROSEMARY CHICKEN
My chicken dish is covered with sauteed mushrooms and onions and draped in a rich beefy sauce accented with rosemary.-Bob Wedemeyer, Lynnwood, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Lightly coat chicken with flour. In a large skillet, brown chicken in 4 tablespoons butter. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 35-40 minutes or until juices run clear. Meanwhile, saute mushrooms and onion in the remaining butter until tender; set aside., In a saucepan, bring broth to a boil over medium heat. Reduce heat; add rosemary and pepper. Simmer, uncovered, for 20 minutes or until reduced by half. Combine cornstarch and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushroom mixture. Serve chicken over fettuccine; top with mushroom sauce.
Nutrition Facts :
Tips:
- Use fresh rosemary. Fresh rosemary has a more intense flavor than dried rosemary, and it will help to infuse the chicken with flavor.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly and it will be more difficult to get a good sear.
- Sear the chicken over medium-high heat. This will help to create a nice crust on the outside of the chicken and keep the inside moist.
- Reduce the heat to medium-low and cook the chicken until it is cooked through. This should take about 10-12 minutes per side.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken and make it more tender.
- Serve the chicken with your favorite sides. Roasted vegetables, mashed potatoes, and rice are all good options.
Conclusion:
Sautéed rosemary chicken is a simple but delicious dish made with just a few ingredients. It is a great weeknight meal that can be served with a variety of sides. The rosemary adds a wonderful flavor to the chicken, and the crispy skin is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give sautéed rosemary chicken a try.
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