Best 2 Sausages With White Beans In Tomato Sauce Recipes

Indulge in a hearty and flavorful culinary journey with our delectable Sausages with White Beans in Tomato Sauce. This classic Italian dish, also known as Salsiccia e Fagioli, is a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers a variety of options to suit your preferences, whether you prefer a traditional sausage and bean stew or a lighter, vegetarian-friendly version.

Discover the authentic Italian flavors of our original Salsiccia e Fagioli recipe, where succulent sausages are braised in a rich and savory tomato sauce, creating a hearty and comforting dish. For those seeking a healthier alternative, try our Turkey Sausage with White Beans, where ground turkey replaces traditional pork sausage, resulting in a leaner and equally delicious stew.

If you're looking for a vegetarian option, our White Bean and Sausage Soup is a delightful choice. This hearty soup combines the wholesome goodness of white beans, vegetables, and a flavorful broth, making it a satisfying and nutritious meal. And for a lighter and brighter take on the classic, our Sausage and White Bean Salad features fresh arugula, cherry tomatoes, and a tangy dressing, providing a refreshing and flavorful option.

Let's cook with our recipes!

WHITE BEAN, TOMATO AND SAUSAGE ORECCHIETTE

White Bean, Tomato and Sausage Orecchiette image

Provided by Katie Lee Biegel

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
1 pound orecchiette pasta
2 tablespoons extra-virgin olive oil
1 pound sweet Italian sausage, removed from casings
1 yellow onion, diced
3 cloves garlic, sliced
2 pints grape or pear tomatoes, quartered
1/2 teaspoon crushed red pepper flakes
One 15-ounce can cannellini beans, rinsed and drained
1/2 cup grated Parmesan, plus additional for garnish
1/2 cup fresh basil leaves, cut into chiffonade, plus additional for garnish

Steps:

Bring a pot of salted water to a boil and cook the orecchiette according to package instructions.
Meanwhile, heat the oil in a large, heavy-bottomed skillet over medium-high heat. Add the sausage and cook, breaking it up with the back of a spoon, until it starts to brown, 4 to 5 minutes. Remove the sausage to a bowl with a slotted spoon, leaving all the oil in the skillet.
Add the onions to the oil and cook until they start to soften and turn translucent, about 2 minutes. Add the garlic to the skillet and cook, stirring, for 30 seconds. Add the tomatoes and red pepper flakes and cook, stirring occasionally, until the tomatoes start to blister and split, about 4 minutes. Add salt and pepper.
Add the beans and return the sausage to the skillet. Cook until warmed through. Add the pasta and toss until it is completely coated. Add the Parmesan in batches, stirring to incorporate and letting it melt before more is added. Stir in the basil.
Plate the pasta and top with more Parmesan and basil. Serve immediately.

TUSCAN WHITE BEANS IN TOMATO SAUCE

Tuscan White Beans in Tomato Sauce image

White beans and tomato sauce simmer together to create a lovely addition to your meal. This can be served as a side dish to complement barbecue, sausages, or cheese. This can also be used as main course for meatless Monday. This dish is ready to serve immediately, but even more delicious the next day after the flavors are allowed to meld.

Provided by Buckwheat Queen

Categories Side Dish Vegetables Tomatoes

Time 8h50m

Yield 6

Number Of Ingredients 7

Ingredients

1 ¼ cups dry cannellini beans
1 teaspoon baking soda
2 tablespoons extra-virgin olive oil
2 cloves garlic, peeled and crushed
1 sprig fresh sage
1 ½ cups tomato sauce
salt and ground black pepper to taste

Steps:

Place beans in a large pot. Cover with water and stir in baking soda. Soak for 8 to 12 hours.
Rinse beans and return to the pot. Cover with water and bring to a boil over medium-high heat. Reduce heat and simmer until beans are tender yet firm to the bite, about 25 minutes. Drain beans, reserving the water, and set aside.
Heat the same pot over medium heat and add olive oil. Saute garlic and sage in the hot oil until fragrant, about 2 minutes. Add drained beans. Stir and let the beans absorb the aroma of the garlic and sage. Add tomato sauce. Gently stir and simmer until the beans are soft but not mushy, 10 to 15 minutes. Use reserved cooking water to keep the sauce from burning, but the sauce should be thick. Season with salt and pepper to taste. Serve warm.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 27.7 g, Fat 5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 0.6 g, Sodium 558.3 mg, Sugar 2.4 g

Tips:

Use high-quality sausages: The sausages are the star of the dish, so make sure to use good-quality ones. Look for sausages that are made with fresh, flavorful meat and that have a good balance of fat and lean.
Don't overcrowd the pan: When browning the sausages, don't overcrowd the pan. This will cause the sausages to steam instead of brown.
Use a variety of beans: You can use any type of white beans in this recipe, but a mix of different beans is always a good idea. This will add variety to the dish and make it more interesting.
Simmer the sauce: Once you've added the tomatoes and beans, let the sauce simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve with a side of crusty bread: This dish is perfect for serving with a side of crusty bread. The bread can be used to soak up the delicious sauce.

Conclusion:

This recipe for sausages with white beans in tomato sauce is a hearty and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own tastes. So next time you're looking for a quick and easy dinner, give this recipe a try.