Best 2 Sausages With Tangy Gingery Pineapple Recipes

**Indulge in a delightful culinary journey with our diverse selection of sausage recipes, each featuring a unique blend of flavors and textures to tantalize your taste buds.**

Our collection includes the classic **German Bratwurst**, known for its juicy pork filling and aromatic spices, expertly grilled to perfection. For a smoky and flavorful twist, try our **Andouille Sausage**, a Louisiana specialty made with a combination of pork, beef, and spices, smoked to create a rich and complex flavor profile. If you prefer a milder option, our **Sweet Italian Sausage** is a crowd-pleaser, featuring a delicate blend of herbs and spices that pairs well with a variety of dishes.

For a taste of the exotic, try our **Thai Lemongrass Sausage**, a fragrant and flavorful sausage made with a blend of pork, lemongrass, galangal, and kaffir lime leaves, grilled or pan-fried to create a tantalizing dish. If you're looking for a hearty and satisfying meal, our **Toad in the Hole** recipe combines sausages baked in a Yorkshire pudding batter, resulting in a golden and crispy masterpiece.

And for those who love a sweet and tangy combination, our **Sausages with Tangy Gingery Pineapple** is a must-try. This dish features succulent sausages pan-fried and simmered in a tangy sauce made with pineapple, ginger, and soy sauce, creating a delightful balance of flavors.

Here are our top 2 tried and tested recipes!

HAWAIIAN SAUSAGE SKILLET

Hawaiian Sausage Skillet image

I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

Provided by elttlbit78

Categories Main Dish Recipes Stir-Fry

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil, or more to taste
1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
1 large onion, thinly sliced
1 large green bell pepper, cut into 1-inch squares
¾ fresh pineapple - peeled, cored, and cut into chunks
2 tablespoons cornstarch
½ cup pineapple juice, or more to taste
⅓ cup packed brown sugar, or to taste
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons minced garlic

Steps:

Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 45.2 g, Cholesterol 54 mg, Fat 25.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 930.2 mg, Sugar 33.9 g

HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE

Hawaiian Pineapple Sweet & Sour Smoked Sausage image

Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
1 red bell pepper, seeded, chopped
¼ cup sweet chili garlic sauce*
1 cup fresh pineapple, cut into 1/2-inch pieces
3 cups cooked rice

Steps:

Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
Serve over cooked rice.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.9 g, Cholesterol 41.3 mg, Fat 19.3 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 7.2 g, Sodium 681.2 mg, Sugar 6.8 g

Tips:

Choose high-quality sausages: Opt for sausages made with premium cuts of meat and natural casings for the best flavor and texture.
Don't overcrowd the pan: When searing the sausages, make sure to give them enough space so they can brown evenly and develop a nice crust.
Use a well-seasoned pan: A well-seasoned pan will help prevent the sausages from sticking and will also add flavor to the dish.
Cook the sausages over medium heat: Cooking the sausages over medium heat will help them cook evenly throughout without burning the outside.
Baste the sausages with the sauce: Basting the sausages with the tangy ginger-pineapple sauce while they are cooking will help keep them moist and flavorful.

Conclusion:

This recipe for sausages with tangy gingery pineapple is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual gathering. The sausages are cooked to perfection and the tangy ginger-pineapple sauce adds a unique and flavorful twist. Serve the sausages with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad. Enjoy!