Best 3 Sausages With Quick Onion Gravy Sweet Potato Chips Recipes
**Savor the Exquisite Sweetness of Sausages with Quick Onion Gravy and Crispy Sweet Potato Chips**
Embark on a culinary journey with our delectable dish featuring succulent sausages nestled in a rich, flavorful onion gravy, accompanied by irresistibly crispy sweet potato chips. This symphony of flavors will tantalize your taste buds and leave you craving more. The sausages, expertly browned and bursting with savory goodness, are enveloped in a velvety onion gravy, brimming with umami and a hint of sweetness. Paired with the sweet potato chips, their delicate crunch and natural sweetness perfectly complement the savory notes of the sausages and gravy. This dish is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or casual gatherings with friends and family.
SAUSAGES WITH QUICK ONION GRAVY
A simple idea for homemade gravy turns this family supper into something far more interesting
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 50m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
- Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.
Nutrition Facts : Calories 400 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.39 milligram of sodium
BANGERS & MASH (SAUSAGE WITH ONION GRAVY)
Recipe video above. Everybody loves a good sausage recipe, and this is the great British classic! Affectionately known as "Bangers and Mash" to Aussies and Brits, this is so easy to make, you will never ever use a store bought gravy powder!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 25m
Number Of Ingredients 10
Steps:
- Cook sausages: Heat oil in a large skillet / fry pan over medium high heat. Add sausages and cook, turning, until browned as much as possible all over and cooked through. Cook time will differ depending on sausage size - mine take around 8 minutes.
- Remove sausages onto a plate. Turn heat down to medium.
- 2 tbsp oil remaining: You need around 2 tbsp oil left in the skillet. If you have much less, add a bit of butter or oil.
- Saute onion and garlic: Add onion and garlic, cook until golden brown - around 4 minutes.
- Cook off flour 2 minutes: Add flour and mix through. Then cook, stirring constantly for 2 minutes.
- Gradually add beef stock: Add about 3/4 cup of beef broth and mix into the onion so it becomes a sludge. Then add remaining beef broth and mix until combined. If it's lumpy, use a whisk to help make it smooth.
- Thicken gravy: Simmer, stirring, for 2 to 3 minutes until the gravy thickens but is slightly thinner than you want - it will thicken more as you serve it.
- Season: Add salt and pepper. Stir, taste, then add more salt if you want.
- Serve sausages with plenty of gravy, with mashed potato and peas on the side. (Low carb option - Creamy Cauliflower Mash)
Nutrition Facts : ServingSize 333 g, Calories 666 kcal, Carbohydrate 7.6 g, Protein 36.4 g, Fat 53.4 g, SaturatedFat 16.6 g, TransFat 0.4 g, Cholesterol 147 mg, Sodium 1703 mg, Fiber 0.8 g, Sugar 1.2 g
SAUSAGE SWEET POTATO SHEET-PAN DINNER
This sausage sweet potato sheet-pan dinner is a healthy, foolproof weeknight dinner! It's also easily adaptable to whatever seasonal fruit or veggies are lying around. Try substituting apples, peaches or nectarines for pears. -Melissa Erdelac, Valparaiso, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425º. Place sweet potatoes and onion in 15x10x1-in. baking pan; drizzle with oil. Sprinkle with brown sugar and seasonings; toss to coat. Bake for 15 minutes. Gently stir in pears; top with sausages., Bake 20 minutes longer, stirring once. Increase oven temperature to 450º. Bake until sausages are golden brown and a thermometer inserted in sausage reads at least 160º, 8-10 minutes longer, turning once.
Nutrition Facts : Calories 533 calories, Fat 29g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 912mg sodium, Carbohydrate 56g carbohydrate (28g sugars, Fiber 8g fiber), Protein 15g protein.
Tips:
- Choose the right sausages: For the best flavor, use high-quality sausages made with fresh, flavorful meat. Look for sausages that are made with a variety of meats, such as pork, beef, or lamb, and that are seasoned with herbs and spices.
- Cook the sausages properly: Sausages can be cooked in a variety of ways, but the most common methods are pan-frying and baking. When pan-frying sausages, be sure to cook them over medium heat so that they have time to cook through without burning. When baking sausages, cook them at a high temperature so that they get a nice crispy exterior.
- Make the gravy ahead of time: The onion gravy is a great way to add flavor to the sausages, and it can be made ahead of time. Simply follow the recipe instructions and store the gravy in the refrigerator for up to 3 days.
- Serve the sausages with your favorite sides: Sausages with onion gravy can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. You can also serve the sausages on a bun with your favorite toppings, such as onions, peppers, and cheese.
Conclusion:
Sausages with onion gravy are a classic dish that is easy to make and always a hit with family and friends. By following the tips above, you can make sure that your sausages are cooked perfectly and that the gravy is flavorful and delicious. So next time you're looking for a quick and easy meal, give this recipe a try!
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