**Savory Delight: A Culinary Journey with Sausages, Mushrooms, and Red Wine**
Indulge in a symphony of flavors with our curated collection of sausage recipes, each infused with the earthy essence of mushrooms and the rich complexity of red wine. Embark on a culinary adventure with our featured recipes:
- **Classic Sausage and Mushroom Medley:** Experience the timeless combination of succulent sausages, tender mushrooms, and a velvety red wine sauce. This hearty dish is perfect for a comforting weeknight meal or a casual gathering with friends.
- **Sausage and Mushroom Stuffed Shells:** Discover a delightful twist on a classic Italian dish. Tender pasta shells are filled with a savory mixture of sausage, mushrooms, and a touch of red wine, creating a symphony of flavors in every bite.
- **Creamy Sausage and Mushroom Risotto:** Prepare for a luxurious and creamy risotto that showcases the harmonious blend of sausage, mushrooms, and red wine. This decadent dish is sure to impress at your next dinner party or special occasion.
- **Sausage and Mushroom Pizza:** Elevate your pizza night with a gourmet twist. Top your favorite pizza crust with succulent sausages, sautéed mushrooms, and a flavorful red wine-infused sauce. This unique pizza will be a hit with both kids and adults.
- **Sausage and Mushroom One-Pot Pasta:** Discover the convenience of a one-pot meal without compromising on flavor. This easy-to-prepare dish combines sausage, mushrooms, pasta, and red wine in a single pot, resulting in a quick and satisfying meal.
- **Sausage and Mushroom Soup:** Warm up on a chilly day with a hearty and flavorful sausage and mushroom soup. This comforting soup is packed with savory sausage, tender mushrooms, and a rich red wine broth, perfect for a cozy meal by the fire.
MUSHROOMS AND SAUSAGE IN CREAMY WINE SAUCE
Delicious side dish bursting with Parmesan and Mozzarella flavors!
Provided by Olya
Categories Side Dish
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°Line a large baking sheet with parchment paper or aluminum foil. Lay bacon strips in a single layer onto baking sheet, making sure not to overlap.Bake until crispy, 15 to 25 minutes.Drain on a paper towel-lined plate. Chop and set aside.
- In the large pan, melt the butter and add oil. Add the mushrooms and fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
- Add sausage and continue cooking until sausage is slightly browned. Add in the garlic and stir it through for a minute, until fragrant.
- Pour in the wine and let reduce for 2 minutes, while occasionally stirring.
- Next pour in the cream and add thyme and parsley. Reduce heat down to low and simmer about 4 minutes. Add the mozzarella and parmesan cheeses.
- Add the chopped bacon to the pan. Season with salt and pepper to taste.
- Serve warm.
Nutrition Facts : Calories 505 kcal, Carbohydrate 5 g, Protein 13 g, Fat 47 g, SaturatedFat 23 g, Cholesterol 134 mg, Sodium 500 mg, Sugar 1 g, ServingSize 1 serving
TAGLIATELLE WITH MUSHROOMS IN RED WINE
This hearty, umami-rich pasta dish is easily assembled in less than an hour. For the best texture, use your hands and not the food processor. Chopping the mushrooms and crushing the tomatoes by hand ensures some uniformity. The sauce can be prepared in advance, since you will summon the powers of the cooking water from the tagliatelle. Use more, if needed, to moisten the mixture before serving.
Provided by Florence Fabricant
Categories pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large (12- to 14-inch) skillet or sauté pan. Add pancetta and cook on medium until lightly browned. Add mushrooms, strew with some salt and continue to cook until mushrooms have softened and most of the liquid in the pan has evaporated, 6 to 8 minutes. Stir in onion and garlic, and cook another 5 minutes or so until the onion starts to brown.
- Add tomatoes, wine and anchovy paste. Stir well and continue to cook until the liquid in the pan reduces and thickens somewhat, another 5 minutes or so. Season with pepper and more salt if needed. Fold in parsley and remaining oil, and remove from heat.
- Meanwhile, bring a large pot of salted water to a boil for the pasta. Cook pasta about 4 minutes, until al dente. Remove from heat. Use tongs to transfer pasta to the skillet, with some of the pasta water still clinging to it. Reserve another cup of the pasta water.
- Reheat mixture in the skillet, folding mushroom mixture with pasta for several minutes. Add additional pasta water as needed so the mixture is moist but not soupy. Transfer to a large, warm bowl and serve, with grated cheese alongside.
Nutrition Facts : @context http, Calories 591, UnsaturatedFat 14 grams, Carbohydrate 76 grams, Fat 21 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 975 milligrams, Sugar 6 grams, TransFat 0 grams
SAUSAGE STUFFED MUSHROOMS I
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!
Provided by Queen uh Cuisine
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Clean the mushrooms. Remove, chop and reserve the stems.
- In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
- Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
- Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 14.5 g, Cholesterol 82.3 mg, Fat 27 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 16.6 g, Sodium 325.4 mg, Sugar 2.1 g
SAUSAGE STUFFED MUSHROOMS WITH RED WINE
Make and share this Sausage Stuffed Mushrooms With Red Wine recipe from Food.com.
Provided by MARIA MAC
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain and set aside.
- Preheat oven to 325 degrees.
- Clean the mushrooms. Remove, finely chop and reserve the stems. In a medium bowl, gently mix the mushroom stems, cream cheese and bread crumbs.
- Mix in the sausage and 1/4 cup of the red wine. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and pour the remaining red wine around caps.
- Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
Nutrition Facts : Calories 745, Fat 56.8, SaturatedFat 29.4, Cholesterol 186.8, Sodium 922.6, Carbohydrate 22.5, Fiber 1.9, Sugar 3.5, Protein 27.2
PENNE WITH SAUSAGE, MUSHROOMS AND RED WINE
Make and share this Penne With Sausage, Mushrooms and Red Wine recipe from Food.com.
Provided by Ck2plz
Categories Penne
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove casing from sausage and crumble it. Cook in a medium skillet until browned and no trace of pink remains, 6-7 minutes. Transfer to plate lined with paper towels to drain.
- Cook penne as directed.
- Wipe skillet clean, return to medium heat and add oil. Saute the onions and garlic until the onions are translucent, about 5 minutes. Add the mushrooms, herbs if desired, salt and pepper and cook, stirring occasionally, until the mushrooms are lightly brown. Add the wine and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until reduced by a little more than half, about 10 minutes.
- Add tomatoes and some of their juice or the pasta sauce and simmer for 8-10 minutes. Add the reserved sausage and heat through. Taste and adjust seasoning accordingly.
- Drain the pasta and, if desired, return it to the pot, add the sauce and return to low heat for 2-3 minutes. Pass the cheese on the side.
Nutrition Facts : Calories 983.8, Fat 39.6, SaturatedFat 10.4, Cholesterol 48.5, Sodium 1577.8, Carbohydrate 117.6, Fiber 16.9, Sugar 11.8, Protein 28
SAUSAGE & MUSHROOM RAGU
Do something different with sausages and transform them into this veg-packed ragu. Great for a family dinner, serve with couscous, mash or pasta
Provided by Shivi Ramoutar
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a saucepan over a medium heat and tip in the carrot, spring onions, garlic, mushrooms, oregano and fennel, along with a pinch of salt. Cook for about 5 mins.
- Add the sausagemeat and cook until browned all over, then add the chopped tomatoes and ketchup, along with a pinch of salt and 100ml water. Reduce the heat to low, cover and cook until the sauce is thick, about 20 mins, stirring now and again. Season to taste, then serve with buttery mashed potato, pasta or couscous.
Nutrition Facts : Calories 303 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.2 milligram of sodium
Tips:
- Use high-quality sausages: The better the sausages, the better the dish will be. Look for sausages made with fresh, high-quality meat and avoid sausages that are overly processed or contain a lot of fillers.
- Brown the sausages well: Browning the sausages gives them a nice caramelized flavor and helps to keep them from drying out. Be sure to brown the sausages over medium-high heat so that they get a good sear.
- Use a variety of mushrooms: Using a variety of mushrooms adds different flavors and textures to the dish. Some good choices include button mushrooms, cremini mushrooms, and shiitake mushrooms.
- Sauté the mushrooms until they are tender: Sautéing the mushrooms until they are tender helps to bring out their flavor and make them more enjoyable to eat.
- Use a good quality red wine: The red wine you use will have a big impact on the flavor of the dish. Choose a red wine that you enjoy drinking and that has a good body.
- Simmer the sausages and mushrooms in the red wine until the sausages are cooked through: Simmering the sausages and mushrooms in the red wine helps to infuse the sausages with flavor and also helps to tenderize them.
- Serve the sausages and mushrooms with your favorite sides: Some good choices for sides include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Sausages with mushrooms and red wine is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your sausages with mushrooms and red wine are perfect every time.
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