Best 6 Sausages With Fruity Coleslaw Recipes
**Indulge in a delightful culinary journey with our exquisite Sausage with Fruity Coleslaw recipe!**
Treat your taste buds to a harmonious blend of flavors in this delectable dish. Perfectly grilled sausages, bursting with savory goodness, are paired with a refreshing and vibrant fruity coleslaw. The sweetness of the fruits, the crunch of the cabbage, and the tangy dressing create a symphony of textures and flavors that will tantalize your senses. Elevate your dining experience further with our curated collection of additional recipes, including a zesty Avocado Dressing, a flavorful Cilantro Lime Dressing, and a simple yet satisfying Coleslaw Dressing. Prepare to embark on a culinary adventure that will leave you craving more.
SAUSAGES WITH FRUITY COLESLAW
Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.
- Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.
Nutrition Facts : Calories 420 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 27 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 1.63 milligram of sodium
CLASSIC COLESLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Combine the carrots and the green and purple cabbage in a large bowl.
- In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.
FRUITED COLESLAW
A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!
Provided by Paula
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 23.8 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 191.2 mg, Sugar 6.2 g
SAUSAGES WITH WARM RED CABBAGE & BEETROOT SLAW
A sausage sandwich with a difference - team bangers with a baguette, hot and sweet coleslaw and tangy mustard
Provided by Good Food team
Categories Lunch, Main course
Time 50m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the sausages on a baking tray and cook for 30-35 mins or until cooked through and golden.
- Meanwhile, put the vinegar, sugar, cumin and dried fruit into a large pan and gently heat until sugar dissolves. Bring to the boil, then bubble for 3 mins or until slightly reduced. Tip in the cabbage and beetroot, stir well, then cook for 10 mins more.
- Serve as hot dogs in a baguette with the warm slaw and a little mustard.
Nutrition Facts : Calories 632 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 69 grams sugar, Fiber 10 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium
FRUITY COLESLAW
If raisins become dry, simply place the raisins in a bowl and cover with boiling water. Soak for 15 minutes. Drain.
Provided by MsPia
Categories Vegetable
Time 15m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Combine cabbage, carrot, apple and raisins in a large bowl.
- Stir together mayo, sugar and vinegar; add desired amount to cabbage mixture.
- Toss well to evenly combine.
Nutrition Facts : Calories 349.2, Fat 16, SaturatedFat 2.4, Cholesterol 12.2, Sodium 359.4, Carbohydrate 54.2, Fiber 3.6, Sugar 36.5, Protein 2.3
ITALIAN SAUSAGE SANDWICHES
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages. A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
Provided by Melissa Clark
Categories dinner, quick, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In large bowl, toss together the cabbage, carrots, mayonnaise, the 3 chopped pickled peppers, pepper juice, salt and pepper. Let the mixture stand for 10 minutes.
- Meanwhile, heat the broiler. Arrange the rolls, split side up, on a baking sheet. Line the inside of each roll with provolone. Arrange the sausages on the baking sheet next to the rolls. Put the sheet under the broiler. Cook until the cheese is bubbling and the sausages are warm, 1 to 2 minutes (make sure the rolls do not burn).
- Place a sausage inside each roll. Top generously with coleslaw and sprinkle with additional pickled peppers. Serve any additional coleslaw on the side.
Nutrition Facts : @context http, Calories 1024, UnsaturatedFat 33 grams, Carbohydrate 65 grams, Fat 59 grams, Fiber 8 grams, Protein 41 grams, SaturatedFat 24 grams, Sodium 1954 milligrams, Sugar 9 grams
Tips:
- Choose the right sausage: Opt for a high-quality sausage that is made with fresh, natural ingredients. Look for sausages that are labeled "all-natural" or "uncured."
- Cook the sausage properly: Sausages can be cooked in a variety of ways, including grilling, pan-frying, or baking. Be sure to cook the sausages to an internal temperature of 160 degrees Fahrenheit to ensure that they are safe to eat.
- Make a flavorful marinade: Marinating the sausages before cooking will help to add flavor and moisture. You can use a variety of marinades, such as a simple olive oil and herb marinade, a tangy vinegar-based marinade, or a sweet and spicy marinade.
- Serve with a variety of toppings: Sausages can be served with a variety of toppings, such as sauerkraut, mustard, ketchup, or relish. You can also add a side of roasted vegetables or mashed potatoes.
Conclusion:
Sausages are a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. By following these tips, you can make sure that your sausages are cooked to perfection and that they are packed with flavor. So next time you're looking for a quick and easy meal, give sausages a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
