Best 6 Sausages With Apples And Onions Recipes

**Elevate your taste buds with a delightful culinary journey featuring succulent sausages paired with the sweet crunch of apples and the aromatic zest of onions.**

Embark on a tantalizing adventure with our collection of recipes that showcase this classic combination in various forms. From hearty one-pan skillet meals to comforting stews and flavorful bakes, each dish promises a unique symphony of flavors that will leave you craving for more. Discover the perfect balance of sweet and savory as the natural sugars of the apples caramelize, creating a perfect harmony with the savory notes of the sausage. Let the aromatic essence of onions infuse every bite, adding a layer of depth and complexity that will transport your taste buds to a state of culinary bliss.

Let's cook with our recipes!

GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES

Grilled Sausages with Caramelized Onions and Apples image

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!

Provided by JAYDA

Categories 100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

8 sausages
2 tablespoons butter
2 medium onions, halved and sliced
3 large apples - peeled, cored, and cut into thin wedges
2 tablespoons apple cider or red wine vinegar
2 tablespoons brown sugar, packed
salt and pepper to taste

Steps:

Prepare grill for high heat.
With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g

SAUSAGES WITH APPLES AND ONIONS

Sausages With Apples and Onions image

There are lots of kinds of wurst, or sausage: bratwurst, bockwurst, knackwurst, weisswurst (similar to the French boudin blanc). Bratwurst is popular the United States, and there are some new high-quality packaged supermarket brands now available, or look for other types from a butcher shop. But let's face it: Nearly any kind of sausage will taste great paired with caramelized onions and apples fried in butter.

Provided by David Tanis

Categories dinner, weekday, sausages, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter
3 large yellow onions, cut in 1/4-inch half-moons (about 4 cups)
Salt and pepper
1 bay leaf
2 cloves
3 allspice berries
1/2 teaspoon caraway seeds
1 thyme sprig
4 large tart apples, peeled and cut into 1/2-inch slices (about 4 cups)
8 bratwurst or other sausages, about 3 to 4 ounces each
Parsley sprigs, for garnish (optional)

Steps:

Put 2 tablespoons butter in a large cast-iron skillet or wide, heavy-bottomed pot over medium-high heat. Add onions, season generously with salt and pepper and stir to coat with butter. Add bay leaf, cloves, allspice, caraway and thyme. Cook, stirring frequently, until soft and nicely browned, about 10 minutes. Reduce heat as necessary to keep onions from browning too quickly.
Remove onions from pan and arrange on a platter. Put 2 more tablespoons butter in pan, and add apples. Raise heat to medium-high and brown apples on both sides, using a spatula to turn them, 2 to 3 minutes per side. Remove apples and arrange them on top of onions. Keep platter warm in a low oven.
Keep stovetop heat at medium and place sausages in pan in one layer. Prick each sausage in several places with the tip of a sharp paring knife or toothpick.
Let sausages brown slowly on one side (check their progress by turning them over with a fork or tongs) for 6 to 8 minutes. Lower the temperature if they're browning too quickly.
Turn sausages over, and add 1/2 cup water to the pan. Let water evaporate completely, then continue to let sausages brown slowly for about 5 more minutes. (Cooking sausages at too high a temperature will cause them to burst; err on the cooler side.)
To serve, place cooked sausages in the center of the onion-apple mixture on platter. Garnish with parsley, if desired.

Nutrition Facts : @context http, Calories 625, UnsaturatedFat 25 grams, Carbohydrate 31 grams, Fat 47 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 18 grams, Sodium 1126 milligrams, Sugar 16 grams, TransFat 0 grams

APPLE RAISIN DRESSING

Apple Raisin Dressing image

Sweeten traditional cornbread stuffing with apples and raisins - made deliciously moist with Progresso® broth. This is a perfect side dish recipe for the Thanksgiving table.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

1/4 cup butter
1 large onion, chopped (1 cup)
2 stalks celery, chopped (about 1 cup)
2 Granny Smith apples, chopped (about 3 cups)
2 teaspoons rubbed sage
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 bag (16 oz) seasoned cornbread stuffing
1 cup golden raisins
1 cup chopped pecans, toasted
2 1/2 to 3 cups Progresso™ chicken broth (from 32-oz carton)
2 eggs, slightly beaten

Steps:

Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter 10 minutes, stirring occasionally, until tender. Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper.
In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish.
Bake uncovered 50 to 60 minutes or until well browned.

Nutrition Facts : Calories 320, Carbohydrate 46 g, Fat 2, Fiber 5 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg

KIELBASA SAUSAGE WITH APPLES AND ONIONS

Kielbasa Sausage with Apples and Onions image

Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.

Provided by Tera

Categories Meat and Poultry Recipes Sausage

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound kielbasa sausage
1 tablespoon olive oil
1 medium red bell pepper, cut into chunks
1 medium onion, cut into chunks
2 teaspoons minced garlic
salt and ground black pepper to taste
1 medium apple, cut into chunks
½ cup shredded Cheddar cheese

Steps:

Remove skin from the kielbasa and slice into bite-sized pieces.
Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g

PAN-GRILLED SAUSAGES WITH APPLES AND ONIONS

Pan-Grilled Sausages with Apples and Onions image

Make and share this Pan-Grilled Sausages with Apples and Onions recipe from Food.com.

Provided by yooper

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
4 fully cooked sausages (your choice, 13 ounces total)
1 medium onion, sliced
1 medium tart apple, such as granny smith,peeled,cored,sliced
1 cup apple cider or 1 cup apple juice
2 tablespoons chopped fresh sage
2 tablespoons fresh lemon juice

Steps:

Melt 1 tablespoon butter in large skillet over medium heat.
Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
Stir in lemon juice and season to taste with salt and pepper.
Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
Top with sausages.
Whisk remaining 2 tablespoons butter into cider mixture.
Season sauce to taste with salt and pepper.
Drizzle over sausages and serve.

PORK SAUSAGES WITH GINGER, ONIONS AND APPLE

Pork Sausages with Ginger, Onions and Apple image

I am posting this recipe for myself,as it sounded interesting. It comes from an Australian Book called The Great Australia Gazateer

Provided by Latchy

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
3 large onions, peeled and sliced
1 large granny smith apple, peeled and sliced
1 piece fresh ginger, golf ball size grated
1 tablespoon mustard seeds, crushed in mortar and pestle
500 ml cider
8 thick pork sausage links
1/2 cup water

Steps:

Preheat oven to 180dC.
Heat oil in a heavy based pan, add onions, apples and ginger and cook until soft.
Add mustard seeds and water and cook for 15 minutes.
Remove mixture to warmed ovenproof dish.
Deglaze pan with cider and add to onion mixture.
Fry sausages in pan until browned.
Drain and add to onion mixture.
Bake in oven, uncovered for 25-30 mins.
Serve with mashed potatoes.

Nutrition Facts : Calories 317.9, Fat 22.6, SaturatedFat 6, Cholesterol 40.3, Sodium 360.9, Carbohydrate 19.7, Fiber 3.3, Sugar 10.5, Protein 10.3

Tips:

Choose high-quality sausages: Using good-quality sausages will greatly impact the overall flavor of the dish. Opt for sausages made with fresh, flavorful meat and avoid those with excessive fillers or additives.
Slice the sausages and apples evenly: This will ensure even cooking and a more appealing presentation.
Use a large skillet or sauté pan: You want to have enough space for the sausages, apples, and onions to cook without overcrowding.
Cook the sausages first: This will render some of the fat, which you can then use to cook the apples and onions.
Add the apples and onions: Once the sausages are cooked through, add the apples and onions to the pan. Cook until the apples are tender and the onions are softened.
Season to taste: Add salt, pepper, and any other desired seasonings to taste.
Serve immediately: Sausages with apples and onions are best served hot, straight from the pan.

Conclusion:

Sausages with apples and onions is a classic dish that is easy to make and always a crowd-pleaser. The combination of sweet apples, savory sausages, and caramelized onions is simply irresistible. This dish is perfect for a weeknight meal or a casual weekend brunch. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad. With its simple ingredients and delicious flavor, sausages with apples and onions is a dish that you'll come back to time and time again.