Best 2 Sausages In Slow Cooker Recipes

Indulge in the delectable flavors of tender, juicy sausages prepared effortlessly in the comfort of your slow cooker. This culinary journey presents a diverse collection of tantalizing recipes, each offering a unique twist on this classic dish. From the comforting Sausage and Peppers in a rich tomato sauce to the hearty Sausage and Sauerkraut, a harmonious blend of tangy and savory, this article is a haven for sausage enthusiasts. Discover the robust flavors of Sausage and Potatoes, a classic combination elevated with herbs and spices. For a taste of zesty Southwest, embark on the Spicy Sausage and Black Bean Fiesta, a vibrant medley of flavors and textures. Craving a sweet and tangy treat? The Sweet and Sour Sausage is a delightful surprise, bursting with pineapple and bell peppers. And for those who prefer a traditional twist, the Sausage and Stuffing Casserole is a comforting dish that evokes memories of family gatherings. Prepare to be captivated by the versatility and culinary possibilities of sausages, as these recipes transform your slow cooker into a haven of savory aromas and delectable tastes.

Let's cook with our recipes!

SLOW COOKER SAUSAGE WITH SAUCE

Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories World Cuisine Recipes European Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

Ingredients

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

SLOW-COOKER SAUSAGE CASSEROLE

Slow-cooker sausage casserole image

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Time 4h20m

Number Of Ingredients 11

Ingredients

2 red onions , finely chopped
1 celery stick , finely chopped
1-2 tbsp rapeseed oil
4 carrots , cut into fat pieces
12 chipolatas , each halved
1 sweet potato , peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig
1 rosemary sprig
1 beef stock cube or stock pot

Steps:

Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

Tips for Making Sausages in a Slow Cooker:

Choose high-quality sausages: For the best results, use fresh, high-quality sausages. Avoid pre-cooked or frozen sausages, as these may not cook evenly in the slow cooker.
Brown the sausages before cooking: Browning the sausages in a pan before adding them to the slow cooker helps to develop their flavor and prevent them from becoming dry.
Use a variety of liquids: Don't just use water in your slow cooker. Try using a combination of liquids, such as broth, beer, or wine, to add extra flavor to the sausages.
Add vegetables and other ingredients: Feel free to add vegetables and other ingredients to your slow cooker along with the sausages. This is a great way to create a complete meal in one pot.
Cook on low for best results: Sausages are best cooked on low heat in the slow cooker. This allows them to cook evenly and thoroughly without drying out.

Conclusion:

Sausages are a versatile and delicious ingredient that can be easily cooked in a slow cooker. By following these tips, you can make sure that your sausages turn out perfectly every time. So next time you're looking for an easy and flavorful meal, give sausages in the slow cooker a try.

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